“We love Slice! The food is delicious, the staff is so kind and friendly. Their dedication to caring for children with allergies is so deeply appreciated. If I order the burrata panini (do it! Yum!) and mention the peanut allergy we have and forget to write that pine nuts are okay, they call my separately to confirm the ingredients are safe. I just love their care and effort toward keeping people safe, and the fact that their food is so great is even better!Dietary restrictions: The staff at slice was great about monitoring for allergy safety.“
“Go to place for many people coming off the trail. Woman who is always behind the counter is friendly and does amazing smoothies. (Go early to make sure she is the one doing them) place is crowded on nice days and most days too Offers healthy food and not only filling smoothies Back inside and outside a are and with space in front of the store ensure there is paces for all.“
“I wanted to give this a 5 star rating, but no onsite parking and a little bit of crystallized ice cream (coconut mounts, yes mounts) took a little away from the charm of this place. I bit small in the service area/entry (though there is an ice cream service window that is probably well utilized at busy times) but there were a several places to sit and relax. There was even a Connect 4 and chess set out to play. Down a narrow walkway to the back was an outdoor seating area with multiple picnic tables. And of course, seating in front along the road/walkway. Service was prompt and courteous.“
“First time here and first time trying Georgian food. Really fantastic! I’ll definitely be back. We tried the adjaruli (cheese baot) and chakapuli (lamb stew). The cheese boat was creamy, savory and comforting. The lamb stew had a rich broth and plenty of fresh herbs to give it a wonderfully complex flavor.“
“I don't usually write reviews on Google but I feel compelled to write in support of Lisa, Dan and The Tasty Table. My husband and I are frequent weekend guests at The Tasty Table because we like the food and the way we are treated as guests. I've noticed some less than positive reviews focused on difficulties getting a table during their busiest weekend times. This should indicate to all who are interested in going to The Tasty Table of how wonderful a restaurant it is. My suggestion is to take advantage of the 30 minute call aheads that are offered. You won't be disappointed!“
“I went there 4 times already and I must say that for a recent new comer to the US, this place is a hidden gem. Great craft beer selection and Evan (the owner) is a pretty awesome dude. I am a punk rock sound mixer and filmmaker from Lisbon, Portugal that has been touring the world since 1996 and I really thought that now living in corky expensive Westchester that it would be rare to feel and get in touch with “real scrappy people”, I guess I was wrong so thank you Growlers for having me, much appreciated. Last Tuesday was night jam sessions hosted by Paul Francis which is indeed an awesome fellow. Great jam ladies and gentlemen.P.s. my only two cents recco goes to the happy hour ? it could definitely be a bit more attractive so i could spend all my afternoons at The Green Growler hehe“
“I went to visit Bobo's Cafe since there was a cars and coffee being held there in the lot. I was pleasantly surprised by the menu selection and how nice it was inside. It offered a very nice environment and plenty of sitting. I had a Latte and a Maui Wowie which is a fruit smoothie. The smoothie was very delicious and well made and the Latte too was an enjoyable drink and I highly recommend both selections. I look forward to visiting again.“
“Food is AMAZING!! I am a vegetarian & my husband is a pescatarian. We love their vegan food, the seitan reuben, chunk steak, seitan parm, club sandwich, everything is delicious!! Head chef & owner is so sweet. Also beautiful view & gorgeous interior.“
“A cozy Italian-American in Mahopac on Route 6, that is worth a trip from anywhere! The review, may sound like hyperbole, but it's not! A friend mentioned it had good food, great prices, and table service and he was going down there, so we all stopped in for lunch. Great decision. The prices are very reasonable! One of the best Italian-American restaurant/pizzerias I've found in years; and I've eaten more than my share of pizza in many countries. Only top quality ingredients are used! We each ordered a different 12" pizza, one for each of us. In hindsight, we could've ordered one pizza that the three of could have shared and would we have been satiated! My significant other ordered a prosciutto and arugula pizza. She had one at Cancino's in Mexico City November 2019 and LOVED it. We've never seen it on another menu here. So, when she saw it on their menu, she ordered it right away! It was perfect! There was about 4 ounces of arugula and the $20 something a pound prosciutto on it. See the photo. No crispy cremated prosciutto chips nor wilted arugula arrived to the table. My friend had the red meat pizza. It looks like about a pound of sausage meat and a whole pepperoni was sliced and put on his pizza. He kept picking pepperoni off his pizza and putting it on ours. What we had looked like a normal pepperoni pizza; there was that much on his! There was a small group who ordered pasta dishes. They looked great also. Yelpers get a 10% discount.“
“A tiny little oasis tucked away on Camptown Road in Ossining. Very charming, decor, immaculate, great, brunch, ( we both had the huevos rancheros, which was outstanding). The reason for the four stars is that service here is exceptionally slow. In fact there's a full chalkboard up in the front asking people not to get nasty to be nice to the servers, etc. I can see why. The kitchen is very tiny. This place is always packed. The menu is far too long for a place with such a small kitchen. They should go with their best Sellers eliminate all the thousands of ingredients they need to make all these different items that they feature and just get out there. Wonderful fabulous food. My sister and I came at 10:15 a.m. on a Sunday. The restaurant was full, but we were seated fairly quickly. Once we ordered at 10:27 coffee and a biscotti were brought right away. They were giving out the biscotti as a little teaser. It was delicious. at 10:57. We asked one of the weight staff to please check on our order. She said to us you ordered at 10:27 so it will be a while.. The kitchen is very busy. Someone needs to train the white staff to at least say I'm going to check on it now. I'm sorry your order is taking longer. The kitchen is very backed up right now. She could“