“This was our once a month luncheon. I love the decor. It's so bright and welcoming. The food was good. The Grippo Chicken Wings were cooked perfectly. My only concern is when we first arrived, the staff looked at us and didn't say a word. We didn't know if we seated ourselves, or waited to place our orders, or what? After waiting for awhile. A young lady came to the cash register and cashed someone out. She then looked at us. I asked her about the process. She explained and proceeded with taking our orders. Restaurants must understand customer service. A simple hello, "I'll be right with you" would have meant so much. The other concern is; if it is crowded, they only have one ladies toilet. That could be a problem“
“Food was good. Staff didn't make us feel welcomed; we rushed our meal just for this reason. Server wasn't friendly, she never asked if we were ok or needed a refill. Service is just as important as the food. As a visitor to Cincinnati, I doubt we go back when visiting the city again.“
“As you step inside, you're greeted by the cozy yet trendy ambiance, complete with exposed brick walls and rustic décor. The menu boasts a tantalizing array of Southern-inspired dishes, with their signature fried chicken stealing the show. Each crispy, golden piece is cooked to perfection and bursting with flavor, paired perfectly with their house-made sides like creamy mac and cheese or tangy coleslaw.“
“We heard good reviews about Chicken Salad Chic and weren't disappointed! Our grandson ate the whole side of broccoli salad, the bacon off our sandwich. I personally thought the bread was too thick for kids sandwich but he's only two so worked out in the end. Tomato Bisque was delicious and we had chicken salad from the savory menu!!“
“Very informal restaurant -order at the counter and take food to table. Food was simple, but excellent. Not a lot of food options, but what we did get was VERY good. Ribs and brisket were both excellent. Staff was very friendly and attentive. Many people getting take-out. In warmer weather we would have considered taking the food to a larger outside area.“
“Popular brunch spot on the weekends. We had the pancake tacos and the fried chicken tacos with loaded tots. Everything was delicious! My husband absolutely loved the loaded tots! I only wish the food had come out a little bit hotter.Our service was good. However, the food did take a while. It wasn't a problem for us, but it is something to be aware of if you are on a schedule.“
“Stumbled on this place by accident and we were pleasantly surprised. Food was excellent, try a shared platter to get a variety. Burnt ends are good as well as the pulled pork, brisket, really everything... wings are good just not our favorite but there are a lot of options. you'll be happy if you go here. We will be back soon.“
“Drove in to Ohio from Dallas for a special occasion and stumbled upon this place and I’m so glad we did! We were only in town for a few days and everyday we were there, we made sure to go grab some food from here. I had whiting and wings on the first day, catfish and wings on the second day, on our way back to Dallas we stopped and I got catfish and 2 legs and a wing! The food is so good and is seasoned so well! The dessert is also to die for! We tried sweet potato pie, lemon cake, Oreo cake, and the cheese cake with strawberry swirl ALL of the desserts were YUMMY especially the Oreo cake! I recommend everyone to try this place and if you don’t or haven’t you are missing out for sure! The guys behind the counter is very kind and cool (especially Souhipe)…he noticed that we came to eat 3 days in a row and gave us or last meal for FREE!!! Now that’s customer service right there!“
“The customer service here was top notch for a busy day! All the staff was friendly and worked together to get my lunch out to me fast! I was really impressed with the teamwork at this restaurant. They were wonderful! I thought the chicken salad was ok, I tried the Buffalo Barclay, the Classic Carol, and Fruity Fran. They all needed a little more seasoning so I was glad I brought it home. It was delicious and fresh though!“
“Haven't been for awhile. Atmosphere was great,Our Waitress was especially great. I ordered the 6oz. Sirloin with Baked Potato and Carrots. Everything was exactly the way I like it. My Fiance ordered Chicken Alfredo,he's was a big serving had leftovers.“
“This was my first time visiting. I picked up lunch for my daughter and I treated myself as well. It was ?...I got the scrimp and fries. I've never been a fries kind of person but I ate them...next time I'll just get their jumbo scrimp only cause I do love scrimp...thanks for setting me up for a return trip... Scrimp Here I Come??“
“First time visit. So many choices, hard to pick just one. Poblano chicken soup was delicious. Chicken salad on croissant was fantastic as well. I will make it a point to visit again.(Hard to park at Oakley location - try street parking on Marburg)“
“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.“