8 Best Salad Restaurants near Cuyahoga Falls

“This place is a gem! The food is so good and the portions are huge! We get the papaya salad and boat noodles every single time we go. Give this place a try, you won’t be disappointed!“

“I always come to this Piada and it is always good. This time around I ordered cannoli chips but did not receive them in my online order. I called and the situation was rectified immediately. The staff and manager were SO nice and apologetic about the mishap. The rest of our order was PERFECT. We will definitely be back :)“

“We came for a Bourbon tasting and ended up enjoying a fantastic Saturday afternoon and evening here! Bartending was amazing and the drinks were on point, we also thoroughly enjoyed our meals (you have to try the mussels on the weekend menu) We will most certainly be back!! Highly recommend!!“

“Love love! If we ever have a problem they fix it quickly!“

“Great smoothies! They literally don’t have a bad option. Plus free supplements in each smoothie is a great bonus. Love it here!“

“I’m just in town for the weekend and had to grab some OG since I don't have one near me back home. Miranda was absolutely amazing—she went above and beyond to make sure our family’s carryout order was perfect. Her customer service was spot on and she was so friendly. Thanks again, Miranda, for making it such a smooth experience!!!“

“The you pick two; chicken fontega flatbread and broccoli cheddar soup is still my go-to and favorite from Panera. Food is always pretty solid, you know what you're getting. I'm convinced that they also make the best sugar cookies around! Service is what it is, the employees are kind.“

“The food was delicious and the service was friendly and prompt. I would have given 5 stars, but we didn't get blue cheese sauce for the wings, and my wing order included only drumettes (no wingettes, which are my favorite). I ordered mild buffalo wings and they were tasty. Hubby ordered garlic parmesan and he said they were very good. The side salad was very fresh.

We ordered a small thin crust with pepperoni and green olives, and the cauliflower crust with pepperoni and mushrooms. Both crusts were crispy. Strangely cut into tiny pieces.

Two other comments:
1) the place was empty when we arrived at 6:30 p.m., so we were concerned that the food would be terrible (it was not).
2) the pizza had cornmeal on the bottom, which I don't care for (yes, I know why it's there, but the pizzeria I worked at in NY didn't use it, so it's not completely necessary).“