“This place is super cool. The biscuit eggs benedict came with sausage gravy and "house made" sausage. You can't beat Johnsonville at his own game...the sausage puck was dry and flavorless.There's definitely a "we are a great night restaurant and the servers don't wanna work brunch cause we normally works nights" kind of vibe, which i can prove. We were weirdly given our check when the entrées arrived but then had to wait 15 min after we ate for the server to pick up the check. I hate feeling rushed because the staff are supposed to have a sense of urgency, not the diners.The seafood salad was awesome. Great place.“
“Kim was our waitress. She did great, but seemed to be servicing maybe too many tables? We certainly would go back. Our food dollars and one glass of wine each, husband and I split a salmon and friend had her own salmon salad. Bill was $90. We did not have apps or dessert either!“
“If you are trying to eliminate inflammatory seed oils in your diet, this is the place to go. Everything here tastes so delicious and is so clean. Tons of gluten free, dairy free, and paleo options. The atmosphere is great. We love the bowls and the sweet potato fries. The online app is also easy to use and carry out is a breeze. You need to check this place out!“
“What great flavors in everything we ate, from the start with a pan of hot cheddar scallion bisquits topped with delicious melting butter, to the Ceasar Salad and perfectly cooked Cod Fish entree! All 5 of us left thrilled with our meals and the attentive service from Emily during a packed house on a Saturday night.“