40 Best Italian Restaurants near Groveport

“I always enjoy Little Italy, the food is always good and decently priced.
I am only giving 4 stars because I went with my whole family. 9 people. And my older mother in law paid the bill.
Mom realized the next morning that the bill she paid was not even ours! She paid like $160 plus a tip that was over $30. Turns out our actual bill was only $110 and so our tip would have been significantly less as well.
It took several calls and a few days wait but a manager DID refund the difference. But overall I'm disappointed that could've even happened. The orders weren't even similar.“

“The atmosphere was fantastic! The staff was absolutely wonderful! The food was beyond fantastic!!! Highly, highly, highly recommend!!!“

“We went for Valentine’s Day and it was very nice! Definitely perfect for a special occasion. We got the bread, king crab pasta, and lasagna rotolo. We finished with the tiramisu. Everything was great and service was exceptional. They also gave us some chocolates for Valentine’s Day. I thought they could’ve had more options as far as cocktails but actually super enjoyed the margarita. We had a great time!“

“Very good pizza! Friendly, clean, and quick service. We highly recommend!“

“WOW! the italian wedding soup was savory and delicious. The burrata cheese plate was loaded with fresh tomatoes, basil, pesto, and balsamic. We had the cacio e pepe and the penne alla vodka, both were a solid 11/10. This place is definitely on my list of top Italian restaurants in Columbus. The service was prompt, friendly, and attentive. Simply amazing experience.“

“From the moment we walked in, we felt like welcomed guests rather than customers. The atmosphere transported us straight to Italy, with a warmth and authenticity that set the stage for what became an extraordinary evening. Each course felt like a carefully wrapped gift, designed with intention and presented with artistry. The flavors carried unexpected complexities—layers that unfolded in ways you rarely find in restaurants around here. Every bite told a story, both comforting and refined, and left us excited for what would come next. This wasn’t just dinner—it was an experience. One that lingered long after the last course, reminding us how exceptional dining can be when passion and craft meet. Truly unforgettable. We added the 4 course wine pairing with the Pelino’s Dinner. We ended the experience with espresso, which was better than any espresso we’ve ever had (even the 3 times we’ve been to Italy). Truly a special night.“

“Easily the most personable experience I’ve had with their customer service. Food was even better & restaurant environment was superb! Will definitely be back often & will tell my family and friends about this restaurant & their excellent & kind customer service!“

“Super cute. I always went to Lox next door and didn’t know this was a cafe. Great sandwiches and wine selection to take home. Very cute decor with the umbrella touches. They tried to bring in the Italian vibe and they do it very well. Small, sweet and a good place for a mellow lunch.“

“Last year you showed up and showed out for my cousins wedding reception Hunter and tonight again for another cousins retirement dinner! Thank you“

“We had a delightful Christmas Eve dinner with appetizers and three different entrees. The gnocchi was absolutely delicious and our favorite! The sauce was wonderful!“

“Went to Speck on a whim tonight after hearing only good things and I wasn't disappointed. The moment I walked in, the atmosphere was upbeat with a good din of conversation, but not overwhelming. I was seated at the Chef's Counter which gave an excellent view of the open kitchen. I started with the focaccia which is served with a delicious herb oil. The bread was super soft and pleasantly salty. For my main I got the Funghi pasta with occhi, white wine & crema, and fresh herbs as well as the Scallops served with a spicy yam risotto. The scallops were well cooked and the risotto was not-too-spicy and the pancetta gave it an addictive saltiness. However, the pasta was absolutely delicious and my top-pick. It was earthy, creamy, and the mushrooms gave it a great texture. The herbs also gave it a vibrant green (which, obviously means the pasta was healthy, right?). As I packed up, I ordered the Lemon Cookies to-go and was surprised with a delectable pair of mini cannoli with chocolate and raspberries as a gift from the kitchen. My waiter, Ethan, was attentive and friendly and gave some great recommendations. The next time I have someone I'd like to impress, I'm definitely keeping Speck high on the list. Can't wait to go back.“

“I brought 14 travelers in on a bus trip with 1018 Travels this morning. Called last minute and we had a beautiful table set for us when we got there. The food was amazing but the server was so sweet! We asked about the history and he answered . What a great place, will be back for sure“

“Oh my.. fantastic food and service, best linguini and clams or penne with sausage!! Have to complement Michelle on great service! Nice wine list!! Carryout or dine in five stars!!!!“

“Easily the most personable experience I’ve had with their customer service. Food was even better & restaurant environment was superb! Will definitely be back often & will tell my family and friends about this restaurant & their excellent & kind customer service!“

“OMG!!! The fresh pasta with Alfredo is so amazing. I am not a cooker and this was easy and so delicious my son devoured it and he is not an eater. I cannot wait to go back and try something else. I love the new online menu too. It makes it so convenient“

“10/10

When I say this is the most amazing restaurant I have been to in my 20 years of life, I truly mean it. From the moment you walk in, it’s breathtaking. The chandeliers, the accents, the overall ambiance. Everything is absolutely stunning. It feels elevated and intentional in every detail.

Before I even get into the food, I want to give a shoutout to our waiter, Matt. He was incredibly knowledgeable about the menu, kind, attentive, and made the entire experience feel seamless. Service like that sets the tone for the whole evening. I did tell Matt I was planning on writing a review and I just wanted to say personally that he did an impeccable job. Myself and my group were truly lucky to have him as a server.

Now, the food.

We ordered several sides to start: bruschetta, arancini, and fritto misto. All of them were delicious, but the arancini especially stood out. It was easily some of the best I’ve ever had. Perfectly crispy on the outside, warm and flavorful on the inside, and it practically melted in your mouth. The bruschetta was also super flavorful and the goat cheese really married everything together so well.

For my entrée, I ordered the chicken parmesan and I can confidently say it was the best chicken parmesan I’ve ever had. I’ll admit, I was initially skeptical because the pasta was served on top, which isn’t the traditional presentation that I am used to. But the way they crafted it was truly brilliant. Having the pasta on top created the perfect ratio of chicken to pasta in every bite. It was balanced, beautifully executed, and completely deserving of the “best chicken parm” award in my book. The chicken was perfect, the pasta on top was perfect, and the sauce was perfect. It wasn’t overpowering or too acidic and everything was balanced incredibly well.

For dessert (yes, I got two — one for the moment and one to take back to the hotel), I tried the crème brûlée for the first time ever. I was not disappointed. The crisp caramelized topping paired with the smooth custard and sorbet was incredible. The textures and flavors complemented each other so well and left you wanting another bite immediately. It was citrusy and fun and reminded me of summer.

I also had the cheesecake — an Oreo crust with classic cheesecake filling, chocolate pieces in the cheesecake filling, and cherry mousse on top. The chocolate and cherry flavors were beautifully balanced and blended together perfectly.

I can gladly say I will be back this summer. If you’re considering Martini, let me be your sign to go.“

“Chef Kevin knows what he is doing! Went in with my family of 3 and he was so hospitable and gave prompt service.

As we ended our meal he stopped to see how our meal was and helped clean up.

My favorite Piada in Columbus, hands down :)“

“We were very impressed. Their Gluten free options were amazingly delicious, they took it seriously and everything was fresh, seasoned to perfection, and we will be going back. The portions were large, the presentation was immaculate, the wine and cocktail list was the stuff of dreams and legends. The restaurant was cozy and comfortable in a sexy Italian style. It could have come to life off the page of Conde Nast Traveler. Hidden jewel of Ohio worthy of the drive. The staff was professional and very welcoming. We loved it!“

“Last night was our first time at Tony’s and I will absolutely be back! The service there was so accommodating and friendly. Tony himself was our host! The man even helped someone with wheelchair needs by storing the chair and bringing it back out when they needed it and was so kind. Our waitress was so friendly and outgoing and was so accommodating when my husband needed plain noodles with no sauce for his marsala. Speaking of food we ordered the chicken Marsala and Tony’s Own Fettuccine and oh my god they were both mouthwatering. They both came with salad and my husband switched to a Cesar salad instead for an upcharge and it was soooo good. I loved the uniqueness to the house salad with the two garbanzo beans, one pasta salad noodle, olives, tomato and blue cheese. It was soooo good especially for someone who loves blue cheese. The Cesar salad was also so good. We also ordered an appetizer of the bruschetta and it had to be one of the best orders of bruschetta I’ve had in a long long time. The bread they used complimented the ingredients so well and really brought the flavors together. Tony’s own fettuccine is now hands down my favorite pasta I’ve ever had to date. The cream sauce was so so good and the crab used was melt in your mouth amazing along with the shrimp and scallops. The chicken marsala was incredible and the sauce was so savory and perfect. My husband and I will definitely be back soon!! If you haven’t tried Tony’s yet please do!“

“Im glad i reside close to this location so i can dine here often. The food is ALWAYS fresh and made to order. The employees are super friendly. A special mention to the older lady at the counter, and I apologize for not catching her name, she is SOOOO very nice and helpful and even told us to be careful as we were leaving cause it was starting to rain. Employees like that are few and far between.“

“Our waitress Kendra was amazing! The food and drinks were fabulous! Our extremely picky child said they have the best pizza she’s ever had. We had to order an entire pizza to go! Thanks for a great time! We will absolutely be back!“

“All I can say is Jaiden our server was pleasant. Very polite courteous and did everything to make our 18th year anniversary special. Keep hiring young people like him who were raised and understand how to be respectful to others. We will ask for him on our next. Thank you.“

“I dined here for the first time yesterday and order the Fettuccine Alfredo w/chicken and a Caesar salad…both were absolutely delicious, the flavor was amazing and so was the Moscato wine which had the perfect amount of sweetness that I like! The breadsticks were amazing, they melt in your mouth. My server Aaron, was excellent, great personality with a wonderful sense of humor! I will definitely be back and will be making Milanos a regular place to have dinner! If you’ve never been here, I totally recommend giving Milano’s a try!!!“

“Someone recently mentioned this place in a pizza group on FB. I decided to try it today & I'm glad I did. Probably the best non-deep dish pizza in Columbus. The prices were good as well. There's also plenty of nearby parking.“

“Had a delicious dinner. Service was prompt and extremely friendly!! All of the food was fantastic!“

“Excellent food, excellent and attentive service, moving to the head of our list of favorite restaurants in town.“

“Wonderful establishment. Wonderful staff. Delicious pizza. Anyone who says otherwise are clowns…“

“Great pizza and wings! Highly recommend!“

“Tyler served our large group of 14 ladies tonight extremely well! He was polite, kind, and very thorough. He did an amazing job and I would highly recommend Buca, its food, and Tyler to serve you!“

“From the moment we walked in, we felt like welcomed guests rather than customers. The atmosphere transported us straight to Italy, with a warmth and authenticity that set the stage for what became an extraordinary evening. Each course felt like a carefully wrapped gift, designed with intention and presented with artistry. The flavors carried unexpected complexities—layers that unfolded in ways you rarely find in restaurants around here. Every bite told a story, both comforting and refined, and left us excited for what would come next. This wasn’t just dinner—it was an experience. One that lingered long after the last course, reminding us how exceptional dining can be when passion and craft meet. Truly unforgettable. We added the 4 course wine pairing with the Pelino’s Dinner. We ended the experience with espresso, which was better than any espresso we’ve ever had (even the 3 times we’ve been to Italy). Truly a special night.“

“Great food, always hot and cooked properly. The subs always have a nice crispiness to the outer bun and their barbecue chicken pizza are delicious.“

“The best place to go for sports and good wings and pizza. The greatest service“

“Dave helped us put together a small, simple, and delicious welcome breakfast and lunch for a company fishing excursion in June; all on very short notice. He was easy to work with - quick responses, professional and everything was delivered complete and on time. The cookies and potato salad were an especially big hit 😋“

“It is counter service and mostly carry out BUT growing up in the Ohio Valley DiCarlos was the 1st pizza I had about 1955. It is SPOT ON to the original. The sauce tomatoey, the crust crispy, cheese and pep added and a disservice to the original to add other toppings IMO. Don't think Columbus Pizza think a new taste sensation. There is limited seating but it was perfect for our small family get together. Management is very helpful and attentive. The panwich and salad were highly approved by those in our group that ordered them. I will drive the 20 miles for it again.“

“We are regulars of this establishment. The pizza is absolutely the best pizza. The subs are okay. However the only thing I don't like about it is no discounts or minimal discounts especially to regular consumers like we are okay but nonetheless the pizza is great“

“they been around for a very long time and there a family owned community pizza shop.“

“We met for a retirement celebration last Friday night at Trattoria’s. Brittney was our waitress and did an incredible job — she was friendly, attentive, and really added to the experience. The atmosphere was comfortable and inviting, but the food fell short. For the price, I expected better quality.“

“I had been looking for a great pizza place since moving back to Ohio 11 years ago. I had settled on Marcos because when they 1st opened, it was wonderful. I guess they’ve become complacent, or they have so much turnover, that they can’t provide good service anymore. I don’t know what has happened to this place. I have stopped patronizing the restaurant because of messed up orders, pizza boxes stuck to the toppings, and just a general lack of attention to detail. The app is way too unreliable, and you miss out on half of your rewards. When I did order, it was always for delivery. I’m my wife’s caregiver, and we don’t go out much anymore.“

“My Girlfriends order was completely wrong ordered pizza, bbq wings, & a 2-liter of Sprite. missed the wings yet put the bbq sauce on a cheese pizza, had to go back in and get my girlfriends wings order separately 25 more minutes of wait time.
Cierra the manager was super sweet and replaced everything with a credit. Bbq cheese pizza, was not my Girlfriend's thing, I tried a wing and they were pretty dang'on good.
Cierra showed great professionalism in making it right. We're going to try a veggie pizza next weekend. Thanks ya'll. Shout out to Cierra. I'll give them a second chance just on GP.“

“Held a corporate luncheon here Today for a belated Valentines Day for associates in our Ohio division. We were waited on in a diplomatic manner and given respect and courtesy. Another win for our associates - They felt highly valued.“