“I used to work at chipotle years back at a different location so I know how management loves to pinch portions and such and give the new people a hard time. But like if people ask for extra just let them give it out I could tell the new guy was scared when I asked for more rice a third time. Regardless the foods always fresh and the staff is really nice. I've used the drive through a few times too and it's decent even if my portions are tiny. The only thing I'd recommend is wrapping techniques. I've had issues with my burrito falling apart a lot bc staff will just kind crush it together. I normally just redo it myself if it holds together in the car ride.“
“This location was hosting a dine-to-donate for my daughter's school, but less than 1/2 hour into the event, their computers went down, and they could only accept cash. This caused a number of people to leave without ordering.Dietary restrictions: My daughter wants limited items in her (no cheese in her quesedia), but we can't make those selections online.“
“The manager is great. The lady who gave us food really needs to work on dealing with handling food better. It needed mixed up.Parking: Parking is a little different because of not enough room in the parking lot. It's not their fault it's customers' fault to small of parking area.“