31 Best Seafood Restaurants near Strongsville

“I had a wonderful experience. The food was delicious, the interior design was excellent and the service was very fast and warm. This is a great place for families , dates and girls night out ! Very elegant yet laid back.“

“This is the second time I’ve been here now! I live in Columbus and came home just to go here! The food is always perfect and the pricing is perfect! You get so much food and the staff are always so friendly! The drinks are also amazing!“

“Great experience over All !!“

“While the meal and service was spectacular as ever, your handicapped entrance to the dining room was a blessing. We will be able to visit Pomeroy House more often. Thank you so much.“

“The seafood boil was amazing!! Fresh and delicious! Our waitress Mariah was very attentive and went out of her way to make our dining experience outstanding. We will be back!!“

“Excellent service and food was fresh and delicious 😋 Would highly recommend!“

“best place in Cleveland“

“Clean atmosphere and our server was quick and kind.“

“My son LOVED the seasoning and was impressed with how meaty the legs were (he’s 7)“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“very delicious and flavorful food. I am looking forward to my next trip there.“

“I usually visit reef al Yemen restaurant twice a week .I liked the smkoed haneeth and everything there dilcious , and when you finish eating don’t forget to drink adeni tea and for the dessert take honey comb , also the service is good and thanks to the cook moe and Khaled“

“Outstanding Food and service will keep you coming back!“

“Great food! Jalapeño burrito is where it’s at“

“The food was amazing! Service was a C. Slow - we were the only ones in there. I asked for our bill & the waiter brought a credit card machine. I said, where is my bill and he says if you don’t trust me, then I’ll print it out. He prints out my bill, but when I went to the register, it was a different amount. Make sure you take cash or they charge you an additional 3%.“

“Literally the sweetest people ever. The food is so amazing and they always work so hard to make sure my food is good. I love it here so much and will always recommend people to come and eat here. I swear they do something different with their sushi it is so good!!!!“

“Stopped in for the Saturday steak special was not disappointed. The steaks were delicious sides are huge you could swap the baked potato for anything, you get a side salad too, we also had cheese curds. Service was good. It was packed the bar is a bit tight but worth the wait.“

“Stopped in to try and ordered the lunch special with 2 tenders with Carolina BBQ sauce and Tilapia. Lunch had generous portions for $7.99. Next time ill order a head because they make everything on the spot! Very good food and service. I will definitely be going back! Also very friendly owners“

“The food there can't be beat it is the best. The owners and staff treat you like you are family. I miss not being able to go to the restaurant but we order from their all the time.“

“We used Cozumel Brunswick for our daughter’s graduation party this past Sunday and everything was delicious!! We got the taco bar with half ground meat/half shredded chicken. Everything was ready on time and looked and tasted just as expected. A special shoutout for them also remedying an unexpected situation we ran into once the party started. We had placed all of the meats in crockpots to stay warm and when a guest lifted the lid on the shredded chicken the glass shattered everywhere into the food. Cozumel was contacted to place another order for more chicken and when we arrived to pick it up and pay for it they said it was no charge!!! Great customer service especially for something that was not even their fault, highly recommend!!!“

“This place never disappoints. Food options, pricing, taste, portions, and drinks are all on par and what would be expected. Service has always been great with food arriving fast and hot and servers checking in on occasion to see if you need anything.“

“This is the best hibachi we've had in a long time. Not salty, or overly sauced. Daren put on a show. The service was exceptional. You could tell this is a family run restaurant and everyone was helping one another. Great portions.“

“good food. nice old school vibe atmosphere. great staff“

“Food and service was great BUT

and this is a BIG BUT
The parking lot needs attention. I was walking back to my car and the heel of my shoe got sucked into a small DEEP pothole and I fell and scraped bruised my knee really bad. I have included pictures of the location of the people eating hole. Avoid parking in front of the tree.

Would I visit again? Definitely. Food and service were great. I won't park where I parked again.“

“Our server, Desiree was so awesome — on point, kind, and super patient while we figured out our food. She went above and beyond to make sure I had plenty of options with my dietary restrictions. Truly top-tier service! The experience was phenomenal — we’ll definitely be back!“

“Came up tonight for the 7 1/2lb lobster. So delicious! So glad you posted on here that you had a big one available. We will be back! Always great service, food, and atmosphere.“

“They have good food, the servers are nice and the atmosphere is great!“

“first time customer. ordered general Tso's... pleasantly surprised. flavor was all there, the quality of the chicken was decent. not too much breading. and temp was nice and hot. service was quick. ready in less than 10. will go back to try the buffet.“

“We had a chance to stop by for a quick lunch. Overall, the food is great. We've been to the one in Brunswick many times, but again, we happened to be in the area. So, it's worth a quick stop. If you haven't had the chance to try their empanadas, they are excellent.“

“I believe everybody has bad days or bad streaks and I cant testify for other people's experiences but me and my husband moved to Brunswick and found this place and haven't gone anywhere else, we are both extremely picky when it comes to random veggies being added and with menus being difficult to navigate I love the blank slate option. Altogether flavorful and juicy chicken always🙏🏻“

“I've loved Long John Silvers since I was a kid. I even worked at one as a teenager. This LJS is your only choice in Cleveland. The next closest one is in Elyria. The food and service is great, but I fear they are having staffing problems as it's rarely open in time. They also often have the dining room closed forcing you to go to their Walk up window. No matter the weather. I was just there the other day. It was freezing and snowy. I did choose to stay and get my food and the staff were fast and courteous, but if I wasn't hungry and strapped for time, I probably would have gone somewhere else. Overall though great food, good service.“