“This place was my hang out spot all summer. Loved the coloring pages and markers they provided and was pleased to see some of my coloring pages made it on the window. The staff is always pleasant and helpful and it's never crowded so you can easily find a seat inside or outside on the patio to chill.“
“The entire franchise is steadily going downhill. I can't wait until I get asked to do the review on the newly renovated Bayfield St location.. Anyways, the cost is off the charts , there are no longer free refills , the interior is so sterile its like a modern prison. Burger King is superior. Never thought I would be saying that. 2 people can go to Swiss chalet for the cost of 2 BMac meals. Think about that for a moment.“
“Nothing extraordinary or out of this world about this particular location. Sometimes the drive thru is backed up to the street. I find it better to go to another location at that point or you'll wait 30 minutesWheelchair accessibility: Ramp and buttons all operational and easy to get to“
“This location, at Borden, has yet to disappoint me. Always receive my order as ordered whether I walk in (pre COVID-19) or use the drive thru. During COVID-19, I required 250 Timbits for a contactless delivery. Calling a couple of days ahead, I found out that that the prep work for the next morning's bake happens after close. Placed my order, by phone, the afternoon before for pickup the next morning at 09:20. During the call I was able to arrange for the order to be placed in the rear of my vehicle (hatchback). Upon arrival, 5 minutes late, I stopped at the drive thru speaker to announce myself, paid at the window, moved forward a few feet and had the order placed as requested. No muss, no fuss. A whole lot of gratitude from myself and from those that received them! Thank you Tim's Borden for being reliable, friendly, and accurate. But most of all...THANK YOU for being there during COVID-19!“
“Lovely independently owned shop with a mix of delicious drinks, products from Greek suppliers, and a huge variety of desserts (all of which are amazing). The owners are kind and have created something really special in Angus, and I'm excited to see them around for a long time. Recommend the cappuccino with a slice of baclava cheesecake, or the cinnamon/cream/phyllo dessert (I've forgotten the name). The cinnamon buns (made on Sundays) are also incredible. Great spot to sit for a while with a warm, cozy atmosphere.“