“Veggie/vegan options were outstanding! Chicken balls, sesame chicken, veggie almond ding, popcorn chicken (like mini chicken balls), the sweet and sour sauce, all incredible. The Singapore noodles were a bit cinnamon like, or a flavour I can’t really explain but I was not a fan. But the food was very good and I highly recommend giving it a try. I will definitely be back!“
“Noodle box. We love your food. And will definately be back. But when I asked for some green onion in a container I would appreciate if your employee would use a spoon or gloves - not their fingers. Reaching into the green onions when you’re the cashier- I can’t imagine her hands are clean ???. Please don’t let that happen “
“Big portion, delicious and on point. Fried haggis, barbecue, braised beef noodles, thin-skinned buns, handmade dumplings, boiled beef, cold skin, and stir-fried pork with pancakes. Nothing is bad. Especially the shredded sweet potatoes, which I haven't eaten in years, are so delicious that I can't stop eating even if my mouth is burned. Thanks to the chef for the job! Goodbye Barie. See you next year during the snow season. However, if I pass by during summer camping, I will definitely go to Xiyu Restaurant again.“