Customers` Favorites
Customers` Favorites
“Had a great time at Omni Noodle. The place was lively and full of customers. Ordered their brisket noodle soup with medium round noodles and got some dumplings on the side to share. The broth was very comforting and the chunks of brisket were so tender! The dumplings had a great chew to them and the vinegar they were drowned in elevated the dish. I could order 10 more of these!“
Customers` Favorites
“Food/sauce is very flavorful, atmosphere is great and you can watch him making the noodles. What’s not to like?? Oh yeah and the cat robot that delivered our appetizers was awesome! We’re here at noon on a Monday and I can’t believe this place isn’t packed; with this delicious food it should be. We’re on vacation but I wish they had one in Charleston! Two thumbs way up!!“
Customers` Favorites
“Hidden behind the plaza is this hidden gem, we were warmly welcome with exceptional customer service. Its a family owned business, the food looked delicious, the mandu and kalguksu were delicious and I recommend coming here. The owner is so nice and caring, the food has very generous portions. Give the place a try you wont regret it!!!“
Customers` Favorites
“A must try where you want to come again and again“
Customers` Favorites
“The Jhol Momo is nice. Great spot“
Customers` Favorites
“Excellent! Flavorful, Fresh. Delicious. Basa Fillet recommended. Homemade sauces amazing.“
Customers` Favorites
“Chai Kee has similar style as the previous Jim Chai Kee in Richmond hill. The difference is that this one is self served style with a famous speciality - pork liver noodle. Pork liver is something you cannot make it well and at Chai Kee, it is very well made. Their menu is somewhat specialized a beef, pork liver and fish ball (more like fresh fish paste) . They have nice noodles , deep fried fish skin and for some reason, they have condensed milk toast with milk tea. I have been there at least four times :) At the beginning , it was very crowded but now it is a nice busy pace. I love their pork liver and beef noodle . I also had fish ball and liver noodle too. What I liked about them: 1. Amazing price 2. Good food and the pork liver is amazing 3. Very clean 4. Nice service So I’d recommend chai Kee for a good wholesome noodle place For an amazing price“
Customers` Favorites
“If you really like fresh Japanese food, that is the place.“
Customers` Favorites
“For the first time today at Hey Noodles, I had spicy food! Warm up! The service attitude is very kind, and food is delicious! I like my fruit tea too, Have wonderful dinner ! 今天第一次在 Hey Noodles 嘿小面,吃辣辣!暖暖身!服務態度非常親切,好吃又好喝!水果茶也好喜歡,美好的一天!“
Customers` Favorites
“Nice food 🥘👍🏻friendly staff.“
Customers` Favorites
“雲吞及水餃都係萬錦,列治文山同行水準之上。招呼在疫情期間也可算是上佳,值得推介!“
Shi MiaoDao Yunnan Rice Noodle (Scarborough) 十秒到云南过桥米线 (Shi MiaoDao Yunnan Rice Noodle(Scarborough))
Chinese • $
Customers` Favorites
“We go here a lot. The noodles are fab. I usually order the tomato based noodles. Sometimes I'll go for the not so hot offering. I tried the hot one once and it was ok, but too hot for me. Not for others I hope because a lot of other people enjoy it which is good. We like it.“
Customers` Favorites
“It was the second time which we ordered our brunch via Ubereat within a week. We chose this cafe because we had tried its combo dinner recently and it left us with good impression.
We ordered two sets of breakfast, with one being the fried filet with 2 sausages and fried eggs as well as a butter toast, the other being the satay beef macaroni with egg sandwich. Of course, the drinks were also included in the set and we have tea and coffee. As compared with those of other similar cafes, their portions were much larger. On the whole, they were deicious except the sausages and the coffee.
Given the prices at around $17 and $16 for the filet and the beef and their portion, the food quality and their tastefulness, it is money worth.“
Customers` Favorites
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“Best Pho in Agincourt. Very quaint, eclectic atmosphere. Friendly staff. Liked the copper cups for the tea. ( jasmine very good)“