Customers` Favorites
Customers` Favorites
“It looks like they're having some problems getting established. With less visitors it makes sense to have less staff and reduced hours. The food is actually quite good. My favorite items are the fish sandwiches. Hot, fresh, crispy, and certainly outshines Mcdonalds fillet of fish. Service at drive through has always been very good. Not a long wait, friendly staff, and average prices for take out. They make an awesome orange and vanilla ice cream dessert in the summer too. Give them a try.“
Customers` Favorites
“Love the Buirrito Bowl! Excellent quality ingredients,excellent presentation, fantastic value but the taste is superb. Staff are attentive and friendly. Facilities are clean and bright.“
Customers` Favorites
“The shrinkflation+inflation is annoying, but that's a general fast food chain problem. Other than that Wendy's is a great chain and this is a great location.
Mentioned the Coke Zero was empty on the new self-serve machine, and they got me one from the drive-through machine.
UPDATE: I visited several times over two weeks and the service level was all over the map. I'd say 70% of the time, service sucked to be quite honest. Drink machine empty, no straws, no cutlery. Mentioned it, and half an hour later the drink machine is still empty. Dropped 2 stars from Service because of this.“
Customers` Favorites
“I hadn't gone to subway since I was in my 20s, I'm now 52 For years I avoided the place and went to sub, sandwich shops and pizzerias for a good sub. One day about 3 months ago I decided to try the BMT. Ok, I had been missing an amazing sub. Of course the fresh baked bread is a given for making the BMT great.
Over the last couple weeks I've really customized the BMT just right. I get double meat on my sub, their amazingly flavorful pepperoni is the best, but I just can't find anything like it in any deli to purchase some for home. The Genoa salami (well, what they call Genoa salami isn't bad at all) with black forest ham and now spicy capicola really makes the sub, and now with the addition of spicy capicola they call it a Supremo BMT.
I have substituted bufalo mozz for the regular white cheddar they used and from time to time I even add bacon for alittle extra something, but not always. Lettuce, tomato, onion, green pepper and mayo rounds out my expensive sub (lol), but it's worth it.
Believe it or not Subway is making some great subs, and they have changed my mind completely concerning them being a large food chain that use to use only average cold cuts. Their fresh baked bread, fresh toppings and now above average quality cold cuts should be changing the way most people presently look at Subway. As for the Fort Erie Subway's staff and service, they are really tops. Service with a smile, very friendly, polite and sandwich educated (lol), they really know how to make a sub, and by all accounts the place always looks clean and gloves are always worn.
The Fort Erie Subway will always be a regular stop for me at least 3 -4 times a week. That is how addicted I've become to the Supremo BMT. I might even try one of their other Italian style subs.“
Customers` Favorites
“I recently visited this Pizza Hut and was thoroughly impressed by the exceptional service and warm atmosphere. The staff were incredibly friendly and efficient, making sure our needs were met with smiles. The manager deserves a special mention for their proactive approach, ensuring that every guest felt welcomed and valued. The food was, as always, delicious and perfectly prepared. I highly recommend this location for a great dining experience!“
Customers` Favorites
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“I must add the exceptional service and the cleanliness of the store is good“