Congee Wong
$ • Chinese, Vegan, VegetarianAbout Congee Wong
Customers' Favorites
Fried Rice Noodle with Sliced Beef & Soya Sauce 干炒牛河
Fried Clam with Chili Black Bean Sauce 豉椒炒蚬
Sauteed Sea Vegetables & Garlic Shoots in XO Sauce
Beef with Mushrooms on a Hot Plate
cantonese chow mein 广东炒面
Tofu with Mixed Vegetables
Crab with Fish Maw Congee
Garlic Seafood Fried Rice
Yeung Chow Fried Rice
Cantonese Chow Mein
Congee Wong Reviews
We stopped by Congee Wong on a Sunday morning after wandering around downtown and it turned out to be the perfect breakfast spot for two retirees who like to sightsee first and eat second. The century egg and pork congee arrived steaming hot with just the right silky texture, and my husband still talks about the fried dough sticks he dunked in his bowl. The staff were patient with us since we asked a lot of questions about the menu, and they even recommended a few local spots...read full review
Grabbed a window seat Saturday afternoon and the congee with century egg and pork completely won me over, so warm and comforting. The staff kept checking in without being pushy, even though the place was packed with a decent wait. Portions are generous for the price, and the fried dough sticks alongside the congee were the perfect crunchy contrast. Already thinking about going back next weekend to try the seafood version.
Big portion. Plenty of parking but fairy busy parking lot. Service is good.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Congee Wong is a delightful restaurant offering delicious Dim Sum and crispy noodles. The service is generally top-notch, with a clear, straightforward menu, though some reviews mention that servers can be slow or inattentive at times. The atmosphere is bright and clean, making it perfect for a family gathering. The porridge is a must-try, featuring finely ground sticky rice grains and a variety of flavorful seafood and Chinese dishes. Recently, a new special menu has been introduced with innovative dishes like special mushrooms and rice noodle roll with beef and truffle flavor, showcasing the chefs' creativity. Prices are still reasonable, though they have increased since the pandemic. Many customers find the food consistently fresh and tasty and appreciate the generous portion sizes, often enough to share. A great deal between 3-5 pm on weekdays includes a special menu and a free drink option, such as HK milk tea, lemon tea, or red bean with ice cream. Parking can be a bit of a challenge, but there is a large parking lot behind the building for those who don’t mind walking a short distance. Cheery staff and a comfortable mix of booths and tables enhance the overall dining experience.