“I haven’t been to Shelburne to dine since before the Lockdowns and boy do I regret it. My tastebuds will hold this grudge against me for a long time. Brunch was amazing. I had to try many dishes! I ordered the special appetizer as suggested by my lovely server, Jenna, the cheese terrine made with Oka and Raclette and drizzled with a reduced Balsamic. Light, luxurious and delicious. You can also tell how much the chef cares about the quality of everything he sets in front of each guest by how fresh and crisp his side salad is. The arugula was the freshest I’ve ever had and the dressing was beautiful. I asked if Chef Freddy had foie gras today. He did! The potatoes were transformed into delicate layers for the foie gras galette the foie was seared and underneath and the dish was drizzled with a port wine reduction. I cannot believe that Chef can prepare this on the fly for a hungry foodie! The Croque Monsieur was lovely too and the perfect sized serving. Gorgeous Bechamél, quality shaved ham and that beautiful bread and Swiss cheese! Again, the arugula was fresh and perfect. Chef’s crepes made him famous when he attended the Orangeville Farmer’s Market. so I had to order one. I chose the Chocolate Monkey crepe. C’est Bon!!! At the end of my incredible lunch, Chef brought over what he will be preparing for his guests tonight and I’m tempted to cancel our reservation for tonight at another great establishment! He showed me the highly graded Wagyu steak. Let you know if we devour a couple of these tonight!“
“I haven’t been to Shelburne to dine since before the Lockdowns and boy do I regret it. My tastebuds will hold this grudge against me for a long time. Brunch was amazing. I had to try many dishes! I ordered the special appetizer as suggested by my lovely server, Jenna, the cheese terrine made with Oka and Raclette and drizzled with a reduced Balsamic. Light, luxurious and delicious. You can also tell how much the chef cares about the quality of everything he sets in front of each guest by how fresh and crisp his side salad is. The arugula was the freshest I’ve ever had and the dressing was beautiful. I asked if Chef Freddy had foie gras today. He did! The potatoes were transformed into delicate layers for the foie gras galette the foie was seared and underneath and the dish was drizzled with a port wine reduction. I cannot believe that Chef can prepare this on the fly for a hungry foodie! The Croque Monsieur was lovely too and the perfect sized serving. Gorgeous Bechamél, quality shaved ham and that beautiful bread and Swiss cheese! Again, the arugula was fresh and perfect. Chef’s crepes made him famous when he attended the Orangeville Farmer’s Market. so I had to order one. I chose the Chocolate Monkey crepe. C’est Bon!!! At the end of my incredible lunch, Chef brought over what he will be preparing for his guests tonight and I’m tempted to cancel our reservation for tonight at another great establishment! He showed me the highly graded Wagyu steak. Let you know if we devour a couple of these tonight!“