4.6
Superb
122 Reviews
328 Hwy 7 Suite 1, Richmond Hill · 2.27 miles
Customers’ favorites
- Deep Fried Chicken with Signature Sauce
- Thai Style Chicken with Coconut Milk
- Cabbage with Shrimp Sauce
- Shrimp Paste Fried Rice
“I had dinner here with my brother and sister-in-law, and it was a solid experience overall. It’s a very interesting concept (the only spot in the area doing a dedicated Thai and Taiwanese fusion menu). Replaced the korean fried chicken spot (The Fry) at the Chalmer's plaza. We shared everything family-style, and there were a couple of clear standouts. Here is how everything we ordered stacked up: Stir fried prawn with yellow curry (goong pad pong karee): Easily my fave. The prawns were plump, and the rich, velvety egg-curry sauce was incredibly flavorful and perfect over rice. Deep fried chicken with Aroy's signature sauce: Another absolute winner. The chicken cutlet was fried to a perfect golden crisp, and the mountain of fresh garlic, cilantro, and chili on top gave it a fantastic kick. Crab fried rice: This was decent, but it felt plain compared to the main dishes. It was a standard fried rice that could have used a bit more punch or a more generous amount of crab flavor. Morning glory with shrimp paste: It was okay, but the shrimp paste flavor profile wasn't quite as pungent or deeply savory as what you typically find at a traditional Thai restaurant. Pad thai: The pad thai was actually not sauced enough (AND the chicken in it was kinda dry) Moon Shrimp Cake: Not bad at all. The batter on the outside could've been crispier. To be completely honest, I think I personally prefer fully Thai or fully Taiwanese food over a fusion of the two, as blending the two gave me some very unexpected flavour profiles (good and bad). That being said, the restaurant itself has a clean, cozy space with very friendly service, which made for a pleasant evening out.”
Vietnamese · $
