Aburi Hana
$$$$ • Fine Dining, Sushi Bars, Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aburi Hana
Customers' Favorites
Mochi Macaron and Chocolate Filled with Liqour
Apple Vinegar Cured Saba Nigiri
Wagyu Rib Eye Yaki Shabu Shabu
Matcha Genmaicha Creme Brulee
Anno IMO Chamomile Ice Cream
Quebec Foie Gras Chawanmushi
Otaro and Barracuda Sushi
Duck Akamiso Sumibiyaki
Aburi Miyazaki Wagyu
Suzuki Zucchini Age
Aburi Hana Reviews
182 ratings
Share your opinion about Aburi Hana
Amazing place! very nice service!
Writing this review a little late but husband took me here for our anniversary and it was amazing. Private room so no one to bother us. The food was amazing but the pairing elevated the experience so much! Amazing experience. Star well deserved.
The new menu at Aburi Hana since re-opening has exceeded expectations. All of the renovations, exceptional service and amazing dishes continues to make this place one of the best places to dine in Toronto.
Hours
| Monday | Closed |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | 5PM - 12AM |
Aburi Hana offers an amazing food experience with great service and a sustainable take on traditional Japanese cuisine. The chef, Ryusuke Nakagawa, uses local ingredients to create unique dishes, showcasing creativity and thoughtfulness in each plate. The kaiseki experience is visually stunning, with a beautiful display of seasonal ingredients. There is also some French influence in the kaiseki, while still maintaining traditional elements. Guests can enjoy watching the kitchen staff craft their meals from the counter seating. The experience is well worth it for special occasions, as the level of hospitality and food quality make this a truly delightful dining experience, with the staff being very knowledgeable.
Aburi Hana has received excellent reviews from recent customers. They describe the experience as "spectacular" and "impressive," with every detail and course executed to perfection. The chef is unfortunately moving back to Japan soon, and the restaurant will be closing forever, so diners are encouraged to visit before it's too late. While the desserts did not meet the standards of the other dishes for one customer, the overall food and service were excellent, with the beverage pairings complementing the dishes beautifully.