College Falafel
$ • Mediterranean, Middle Eastern, VeganAbout College Falafel
Customers' Favorites
Chicken Shawarma and Salads
Vegetarian Catering Platter
East Coast Donair Sandwich
Rice with Mixed Vegetables
East Coast Donair Plate
Chicken Shawarma Plate
Mixed Catering Platter
Stuffed Eggplant Vegan
Baklava for Catering
Triangle Baklava
College Falafel Reviews
Delicious, affordable mom & pop local institution
This hole in the wall spot is run by the sweetest mom and pop. I got the east coast doner sandwich and it was phenomenal. They loaded it to the brim with meat. The toppings were also very fresh. Visit if you’re ever in the college and ossington area!
As a weary traveller's we took refuge in this unprepossessing establishment and were feted with shawarma that was stellar. Eating in with a wall decorated with well deserved praises, I had the lamb shawarma plate and it was everything you could want!
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
College Falafel offers the best falafel plate in town, made with love. Vegetarian options like stuffed eggplant and fresh salads are abundant. The chicken shawarma and beef donair plates are must-tries, with generous portions. They cater to various dietary restrictions and have been serving homemade, preservative-free Mediterranean food for over 12 years. The East Coast Style Donair plate is a favorite among regulars. The friendly owners make dining here a delightful experience, with ample parking and a kid-friendly environment.
The owners are incredibly nice and welcoming, going above and beyond to ensure a great experience. The food is always fresh and made with high-quality ingredients, as the owners take pride in their work. Customers enjoy the amazing food and the friendly atmosphere, describing it as a great gem in the neighborhood. The donair is praised as legit, and the halal chicken shawarma wrap is considered one of the best in the city, with the in-house garlic sauce being a highlight.