Jules Bistro
$$ • Bistros, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jules Bistro
Customers' Favorites
Grilled Octopus Appetizers
Escargots in a Cream Sauce
Vegetarian Onion Soup
Chicken Liver Pate
Rack of Lamb for 2
French Onion Soup
Salmon Tartare
Salad Nicoice
Pâté Maison
Creme Brulee
Jules Bistro Reviews
231 ratings
Share your opinion about Jules Bistro
We got the rack of lamb "cook it yourself" kit on Friday; with the sides it's an amazing value and made an absolutely superb dinner. There was an error in my order, (understandable at 7 pm on a Friday) but the team went the extra mile to make it right.
I highly recommend their meals for takeout, and I'm really looking forward to dining in on their extended menu when the lockdown is over.
I highly recommend their meals for takeout, and I'm really looking forward to dining in on their extended menu when the lockdown is over.
Had a wonderful Tuesday night at Jules Bistro. The Tuesday ribeye special was outstanding—perfectly cooked, full of flavour, and an incredible value. My partner and I had an excellent time.
For around $180 including tip for the two of us, we enjoyed an appetizer, a bottle of wine, and a fantastic whole ribeye dinner, making it a very reasonable price for such a great experience.
The service was warm and welcoming, and the vibe was low-key and relaxed, making...read full review
For around $180 including tip for the two of us, we enjoyed an appetizer, a bottle of wine, and a fantastic whole ribeye dinner, making it a very reasonable price for such a great experience.
The service was warm and welcoming, and the vibe was low-key and relaxed, making...read full review
Great service and the food was amazing. We walked in on a busy Tuesday without a reservation. They were kind enough to fit us in. Will definitely come bac
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
Jules Bistro offers a Tuesday night special with a delicious ribeye feast for an amazing value. The 24oz bone-in ribeye is cooked to a perfect medium rare with a deep, smoky sear and beautiful marbling. Served with good fries and a salad dressed with olive oil, the meal is a highlight. The restaurant also features escargots in creamy mushroom soup and beef tartare with toasted baguette, which are highly recommended. Guests often praise the friendly service and cozy atmosphere, making it an ideal spot for an intimate dinner with friends or loved ones. The quiet environment allows for easy conversation, and portions are generous, encouraging sharing starters like octopus and escargot. The staff frequently offers specials outside of the menu, adding variety. Recent reviews mention that the steak can be fatty and the fries may be cold, but overall, the Tuesday special remains a great deal for two people at $60. The quick service and charming vibe make Jules Bistro a must-visit, just remember to book a reservation.