“One of the best restaurants in the city! We started off with the sourdough bread with olive oil - it was super soft! Then we moved on to the bone marrow, which was very decadent - it came with bread and chimichurri. The grilled octopus was great, as usual. Something we tried different was the mushroom dish - which was meaty and delicious. Service and cocktails were amazing! Vibes were immaculate.“
“AwesomeThis is not a perfected corporate system on purpose but a life style for 2 artists. Only 5 employees? Only 20-25 seats a night.Been to over a 100 Michelin restaurants and many of the top and this place due to its individual character and talent holds its own.“
“Rob Bragagnolo is brilliant in this masterpiece hidden Gem in heart of College st. An experience second to none . The plates were so thoughtfully curated and the attention to detail and taste profile were next level . I’ll keep on going back ❤️“
“Very friendly and relaxed ambiance, but we keep going back because the food is top notch. Had the fish of the day tonight, sea bream which was excellent! Server was very personable and engaging which always makes for a wonderful dining experience. And the poached pear dessert was yummy!“
“My new favorite stop on Danforth. I love this store and the owners are just delightful to chat with and full of great cooking ideas. I also got their take-out paella for my SuperBowl party (both a chicken chorizo and a seafood) along with some empanadas -- it was all delicious!“
“Came by on a week night. Happy hour deal for cocktails is really good. Had a fresh espresso martini (not on happy hour) and a rebojito. Good selection of cocktails that I was surprised to see available for happy hour 10-12am.The jamon croquettes with truffle was to die for. I only wish they were bigger so I could have more. Bread and butter was nice too.Service was ok wish they came by more often as we were constantly trying to order more dishes.On a positive note: we ordered the steak with béarnaise on the side. It came out with it on (egg allergy) and they quickly remade it and gave us some coconut shots while we waited for our new steak.“
“I was at Campo on Friday night. I dont normally do reviews but this place stood out. I had reserved for 8pm and i was with 2 of my friends. My first impression was wow. It was very busy and felt so locally driven. The owner Carlos came over directly and introduced himself and said welcome. Who does that anymore ??..I immediately felt like we were going to be taken care of. Once we were seated our server came over. I believe her name was Emily. She was so sweet. She didnt rush us and she made some recommendations for wine and suggested family style so we can try different things. We tried this platter of mushroom toast with chorizo and these olives of which i asked for more. Best olives I have ever tasted..Lobster mackeral salad was lovely fresh and light. A seafood pasta and bitter greens. The gnocci was to die for...My friends ate the beef cheek and they said never tasted meat so tender. Dessert came...the chocolate pudding salted caramel was sooo good and loved how it was presented i think a mason type jar. The servers suggestions and ...omg...the gnocci was to die for.. did i say that again. Lol.. Loved the front table. The atmosphere was amazing. The pricing was very fair...actually for the quality and experience. We are definately coming back. The server mentioned they have a patio in the summer so we are going to come back then for sure. Such a cool spot in the city and parking was so easy and free.“
“One of the best culinary experience in Toronto, the food was amazing, great selection of spanish wines and the service outstanding !!!! Ana was our host, she is lovely. Thank you so muchDietary restrictions: They will adapt the dishes to your necessities“
“Bar Raval is a vibrant restaurant bar on College Street designed by the architectural firm Partisans. The design is a modern interpretation of Spanish Art Nouveau, while paying homage to the pintxo, the traditional tapas bars from northern Spain. Carefully cut from sculpted mahogany wood, the space was inspired by Gaudi’s biomimicry. The sinuous forms within Raval encourage mingling, keeping in the same spirit as Spain’s jovial pintxos. The nearly all day Raval is open from 11am until 1am, but my favorite time to visit is before sunset to witness the transition from a naturally lit art piece to a more dramatic look after dark.Bar Raval’s tapas game is strong, with delectable sharing plates like manchego, Catalan sobrassada, and marinated octopus. For drinks, bartender Elise Hanson has got you covered. The talented Elise, who recently won Bombay’s Most Imaginative Bartender, made me Raval’s iconic Bishop’s Garibaldi with Campari, fluffy orange juice, cinnamon, guajillo and pasilla pepper and nutmeg as well as her favorite (and mine too): White port and house tonic, perhaps the perfect low ABV concoction.“