Spanish Restaurants in Toronto, ON

“Best food in the city. A master of their craft. Highly recommend. The service is incredible as well.“

“we went there last night ! ordered half octopus . its came and we didn't like it so much. waitres asked why we didn't finish , we said we didn't like it so much . Manger came to the table (before the bill) and asked what we didn't like in the octopus... and than she went to back and came back with : taking the charge of the octopus from the bill (its $59) !!!! great service !!! in very respect !!! with not even 1 word negative etc. !! amazing !!! we definitely will come back !!!!“

“Loved everything about this place! I'd only ask if the place had a purse hook stand. For the price of what you pay in the restaurant and the size of the tables, it'd be really beneficial to have a purse rack brought out to hang them on.“

“I visited him on a trip to Canada eight years ago when I was living in the United States. It has a cozy and homely atmosphere, and I could see the thoughtful attention to detail in the garden planting and entrance, which made me think, ``This is a good restaurant.'' And the food proved that my intuition was correct. No, it was more than I expected. The pork roast was served with rice cooked in shellfish stock, and I was shocked when I ate it. An explosion of flavor and an overflowing sense of happiness. Eight years later, I still remember it vividly. One of the best dishes I've ever eaten in my life. Of course, all the items were excellent. The temperature of the dish, the cooking temperature, the sauce and toppings, everything is perfectly calculated and realized to perfection.
As a side note, at the time, sitting next to me, an older man who appeared to be a professional chef was having a meal with a young man who appeared to be his apprentice, and was explaining the greatness of each dish. The taste was so good that my wife agreed, ``It's a level that even professionals come to learn from.'' If it were possible, I would like to go to Edulis again.“

“Anniversary night and a very local spot we had not been to in ages. Lovely cocktails before the montadito w/ tomate and manchego, which was so good we ordered it again after our mains. Spaghetti carbonara and braised beef cheeks were perfect. Deserts were just right. Couple glasses of wine later....“

“This is my new favourite Spanish place in the city!! Food, service, atmosphere was wonderful. On the weekends they have a fixed menu and honestly couldn’t be happier. The tuna and uni was to die for. The cured beef melts in your mouth. The service was so good.. they’re so attentive. Overall extremely pleased!!!“

“TLDR: Taking the food AND the overall experience into account, this is by far one of the best higher-end restaurants I have been to in Toronto. Make sure to go. I went w my Spanish boyfriend and he was blown away, so it has at least one stamp of authenticity :) haha
Food
Ordered for 2 ppl: Sangria, Mixed Croquettes, Garlic Shrimp, Bread and Garlic Aioli, Chicken and Rabbit Paella
Sangria was delicious, great balance of 'juice' to wine haha. The apples were so sweet!
The pic attached only contains 2 out of the 4 croquettes we got. One croquette was creamy and rich, one was lighter. Both were delicious. The breading wasn't super thick and crunchy, which we both really liked. All other croquettes we've tried so far have thicker, crispier breading, which kinda distracts from the filling. These were perfect!
I spent the entire night obsessing over the garlic shrimp. They were cooked to PERFECTION. I always accidentally overcook shrimp so I was so impressed by the texture AND taste. And I love the dish it was served in. I want to learn how to recreate the shrimp so badly.
I'm really glad we got the bread and aioli as well, we kept making bread, aioli, olive oil and shrimp 'open faced sandwiches' ? The garlic aioli was seriously perfect, I've had aioli that's overly salty or slightly sour. This had a perfect balance of flavour.
Finally, the paella was a wonderful entree. You can see that we attacked it before we remembered to take pictures. One portion was more than enough for us. I enjoyed scraping (and eating) the socarrat. The rabbit was a little 'gamey' for me but that has nothing to do w how it was made, I'm just not used to it. The chicken was great.
We had a bit of leftovers of everything (except the sangria ?). We could've ordered one less thing but I'm glad we sampled as much as we did. I want to return w a bigger group to try more tapas out. They were out of a few items by the time we got there (8pm), but it wasn't an issue.
Service
There was only one server working. He was also the one who greeted us AND was bartending. It was so impressive. He was so friendly and informative. We were indecisive about whether one portion of Paella + one tapa would be enough for us, and he gave us the suggestion to get the bread + garlic aioli w the garlic shrimp, because they're a great pair. Boy was he right. I hope we can see him again if we get a chance to return!
Atmosphere
The restaurant is sooo cute, I can't get over it. The lighting was perfect for a date night WITHOUT being super dim. Rare find in Toronto lol. The decorations were so cute.“

“Amazing food. Great service. It is an experience. So authentic and carefully put together. Wow ! Cant wait to go back!!“

“Awesome intimate delicious . Chef cooking in open kitchen ( almost ) just for you . Genuine thoughtful service.“

“Fantastic service and delicious food. Great ambiance too. Live entertainment on a Thursday night“

“Amazing mixed paella (ordered ahead). As good or better as what I've had in Spain with fresh mussels, clams, shrimp, calamari, (proper) Spanish chorizo and chicken. very authentic (my 6 year old loved it also). They also recommended a nice dry white wine to go with it. Picked up some imported chorizo and manchego for later 🤤.“

“I went last Sunday n I do like churros, unfortunately this time they were not well done, first bite I could feel the dough, anyway the girl was so kind“

“Fresh, delicious food and amazing service!“

“Authentic and delicious….“

“My husband and I dined here on Friday and it was a lovely experience. Rachel, our server, was very knowledgeable about the menu items and offered great service. We had the fried cauliflower, flat iron steak, and churros. Everything was delicious and we would 100% go again!

Vegetarian options: The fried cauliflower is a delicious vegetarian option - I'm not vegetarian but I opted for one of the vegetarian options because it looked so tasty!“

“I went to dinner for my birthday and everything was very good, the atmosphere was very warm, the lights were dim, the music was at a good level to be able to talk, the dinner we chose was the package to also dance, reasonable price with good portions, the package is at $55 dlls plus tip, I recommend it ??“