Spanish Restaurants in Toronto, ON

“What an incredible dining experience. It felt like we were transported to Spain, where the service team gets to know you, the food is made from scratch with care and pride, and a meal is the primary activity of the day.

The food is perfection—elevated, fresh, seasonal, and authentic. If you have a special event and you are prepared to splurge, this is a meal experience you will remember!!!“

“we went there last night ! ordered half octopus . its came and we didn't like it so much. waitres asked why we didn't finish , we said we didn't like it so much . Manger came to the table (before the bill) and asked what we didn't like in the octopus... and than she went to back and came back with : taking the charge of the octopus from the bill (its $59) !!!! great service !!! in very respect !!! with not even 1 word negative etc. !! amazing !!! we definitely will come back !!!!“

“We love everything about La Paella Leslieville! Warm greetings by the staff, cozy atmosphere, delicious paellas, desserts , the wine advice is golden! Ten out of ten. 🌺“

“Stopped by for an early dinner earlier this week and the tasting menu still has me thinking about the trout roe course, silky and briny in a way I haven't had elsewhere in the city. The dining room has this understated, almost farmhouse warmth to it, exposed brick and low light that makes a solo counter seat feel just as good as a table for four. Our server clearly knew the wine list cold and steered us toward a natural red that matched the richer courses without me having to ask twice. Street parking near Ossington was tight around 6pm but the walk gave me time to work up an appetite, and honestly the meal was worth circling the block for.“

“Best food in the city. A master of their craft. Highly recommend. The service is incredible as well.“

“Fantastic service and delicious food. Great ambiance too. Live entertainment on a Thursday night“

“Thank you to Angela and the Campo team for treating a typical date night in the neighborhood like it was a special occasion. Every dish was incredible - notably the swordfish pasta, Jamon, and the olive oil cake. We are so lucky to have a neighbourhood restaurant serve such incredible, thoughtful, special food. Wine list is amazing too 🩷“

“Picked up last two tamales from the freezer section .. had them couple days later.. put them in a steamer (don’t like microwaving) and served with salsa with avocado… bit of hot sauce… honestly… it transported me back to Mexico.. they were filled with chicken and veg and were totally delicious. Best tamales this side of the Rio grand!! $4:95 each and worth every penny!!👍🏻👍🏻 two thumbs wayyy up!!“

“We had a wonderful meal on the patio at Adega. The service was fantastic. Our server knew everything about the menu and answered all of our questions. From the olives and bread appetizer to the poached Madeira pear dessert, everything was excellent.“

“I went last Sunday n I do like churros, unfortunately this time they were not well done, first bite I could feel the dough, anyway the girl was so kind“