Spanish Restaurants in Toronto, ON

“One of my favorite dining experiences in Toronto, ever. The most friendly, helpful staff, beautiful, thoughtful food. Very cozy atmosphere. We felt very taken care of! Spanish cuisine at it's absolute best. booked out next visit before we left. Xo“

“we went there last night ! ordered half octopus . its came and we didn't like it so much. waitres asked why we didn't finish , we said we didn't like it so much . Manger came to the table (before the bill) and asked what we didn't like in the octopus... and than she went to back and came back with : taking the charge of the octopus from the bill (its $59) !!!! great service !!! in very respect !!! with not even 1 word negative etc. !! amazing !!! we definitely will come back !!!!“

“We love everything about La Paella Leslieville! Warm greetings by the staff, cozy atmosphere, delicious paellas, desserts , the wine advice is golden! Ten out of ten. 🌺“

“We had a memorable meal in such a cosy environment. Could not believe how quickly four hours melted away when enjoying this amazing meal. Had a chance to meet the talented chef and the staff were very personable. The seafood and desserts were absolute highlights.“

“The food is top-notch. The problem is when you go to Spain, Spanish cuisine is just regular food. Here it is exotic and gourmet and you have to pay for that privelge. I actually thought the portions were a little small. I know it is tapas but it would be quite expensive to fill up on tapas if you ate the quantity of food you would eat at a typical Canadian restaurant. A big bowl of bread would help... especially to mop up the womderful sauces.“

“Fantastic service and delicious food. Great ambiance too. Live entertainment on a Thursday night“

“Best food in the city. A master of their craft. Highly recommend. The service is incredible as well.“

“Great little neighborhood gem. Family owned and run, featuring a creative mix of Italian and Spanish cuisine. Somehow, it all works, including the extensive and eclectic wine list. We had a great evening, served by owner Angela, and the food, from the baby gem lettuce salad, to the branding, and daily ragu with papardelle, was all excellent. Small place; reservations highly recommended.“

“Picked up last two tamales from the freezer section .. had them couple days later.. put them in a steamer (don’t like microwaving) and served with salsa with avocado… bit of hot sauce… honestly… it transported me back to Mexico.. they were filled with chicken and veg and were totally delicious. Best tamales this side of the Rio grand!! $4:95 each and worth every penny!!👍🏻👍🏻 two thumbs wayyy up!!“

“We had a wonderful meal on the patio at Adega. The service was fantastic. Our server knew everything about the menu and answered all of our questions. From the olives and bread appetizer to the poached Madeira pear dessert, everything was excellent.“

“I went last Sunday n I do like churros, unfortunately this time they were not well done, first bite I could feel the dough, anyway the girl was so kind“

“Tapas and Paella along with the captivating Flamenco weekend show makes for a great night out.“