“The seafood gumbo was delicious and included with the entree. The halibut and the broccoli were cooked perfectly. The chocolate pot de creme was good. The staff were friendly and attentive.Parking: Ample parking on the side street, in February.“
“So flavorful! Great vegan options, and beer! Ashland is a great place and Taj contributes to its value. Well done! I'd absolutely come back and recommend to everyone.Vegetarian options: Lentil soup and naan is more than enough. I ordered plenty more to finish my road trip.“
“The calamari is always amazing. It's one of my favorite items on the menu. It comes with some of the best tarter sauce and spicy cocktail sauce. It's a must have.I ordered the NY strip and my wife ordered the flat iron steak. Both were perfectly temped. The mashed potatoes were yummy and garlicky. The vegetables were fresh and al dente. Great attention by the kitchen.We split a piece of the caramel cheesecake. It was very tasty and silky smooth.The service was exceptional. There wasn't an empty drink once. Thank you for the awesome experience!“
“excellent food, service and atmosphere every time! we went for a birthday dinner. the seafood linquini special was fantastic, as was the tomato bisque, super fresh salad with homemade dressings. the deserts were so delicious! - one was cherries, the other was salted caramel. we love this place!“
“We like this location as it’s right down the street. I do have a complaint and suggestion below regarding fajitas. I was unable to find a feedback area on their website and the only way to contact them is by phone I would like to suggest to management to review how you are making the fajitas. Basically the grilled veggies are all onions with may be a couple small pieces of green pepper. The last three times we’ve ordered this, this was the case. A fajita should have a good amount of grilled bell peppers of different colors - not just a huge pile of barely grilled onions. If we experience this again I think we’ll be done with fajitas and that would be too bad. Thanks“
“We found this gem on a Monday late afternoon before a GCU basketball game, so there were not many people there when we arrived. The parking lot is large and well lit. The restaurant is quite a large space with plenty of room for dancing and a band which they have on the weekends. They also offer outdoor seating. Our server was friendly and brought us the best margaritas. Two of us ordered the fajitas and they were the best I have had! Massive shrimp cooked perfectly- not overcooked like some often do- with loads of onions and peppers. Everything was thinly sliced and so tasty. It was nearly impossible to finish this dish. It could have, and should have been, shared. But instead I took leftovers home. This is a big dish for the price, and one I want to go back for. Either the owner or a manager came by to see how we were doing and then he sent over two pieces of cheesecake. I really don't like cheesecake, but this was ridiculously good- not too sweet at all. So I finished that too! There is so much on their menu that I have to go back to try more.“
“Went here with my family today for dinner, super friendly waitress and other employees were friendly as well, very good dishes. Only paid 116 for five people which is very cheap, and definitely worth every penny. Great place to go to have a good dinner and a nice time.“
“Nama is an excellent raw bar that offers the freshest ingredients as they are available. We have been several times. We love to check out what is beautiful and fresh in the glass case at the bar. They have an extensive selection of sakes, as well as a small, curated selection of local and international wines. They also have a full selection of liquor.When we dine at MÄS, we always save a little room for an after-dinner drink at Nama with the fun, friendly and lively staff.“