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“Such a peaceful and beautiful place. We bought 6 different wines before cuz we didn’t try one we didn’t LOVE. Dave was very hospitable & we are so glad we pulled over to try out Namaste today to “pump the breaks” on life and enjoy this moment. Thank you Namaste!“
“Patricia was a great server! I've been wanting to stop on our way to Lincoln City forever, and I'm so glad we did! I had the white wine flight... delish! Love the Chardonnay amd Gewurtraminer. Plus the balsamic vinegar was a plus. Thank you!“
“Lovely staff, love the pond and cozy atmosphere. Nice place to bring family and friends.“
“I was traying to find the place but the GPS trow us at the Enola Hills Winery.... Are you guys open to de public? Where is your actual location?
UPDATE: The owner contacted me next day to explain that they sell his product at the tasting room in Eola Hills Winery. Also he sells his products thruout Oregon and other tap houses. I am looking forward to taste one of your ciders soon. Thanks.“
“Always a fabulous experience“
“My family had a great experience with booking a party at Left Coast Estate. Jacquelyn and I worked together to plan a great birthday experience for my daughter. Everything from the food to the setting and of course the wine was fabulous. She communicated well with me (from out of state) and made everything happen seamlessly. Thank you so much!“
“Stopped by and had a wonderful experience with the host, Molly. My partner and I are fans of bold red wines which are a bit uncommon in Oregon, so we were really happy and surprised when we found that Eola here had some wonderful reds and dessert wines. They of course have the white and pinots, but we didn't partake in those. Beaut grounds and wonderful time--highly recommend!“
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“We had a glass of their Estate Pinot Noir at a restaurant and loved it so we came to the winery. In additional to the beautiful location, looking over the hills and vineyard and soaring hawks, the wines were universally great. Julie was terrific explaining the different wines and choices. Good enough to join the club and ship the wines back to the East Coast.“