“My wife and I were craving sushi late in the evening for some reason and we knew there would be no hope at 10pm. Of course any place worth going would be closed by about 8pm, but oh my God we were wrong!!! This restaurant stays open late and the food was amazing!!! You can tell by the taste of their sauces like the spicy mayonnaise that everything is made in store! I had the tofu poke bowl, and was not expecting at 10 o clock at night to get such a Beautiful, great tasting serving of food! My wife was raving about her sushi burrito as well! The service was great too, the order taker took his time and gave us suggestions since it was our first time visiting. I can not wait to return, it will not be so late at night next time, this will be a great date spot! Thanks so much to everyone involved in this amazing experience!“
“Subo has the most amazing sushi burritos. I live in Southern Oregon, but always make it a point to stop when traveling to our through Eugene.Subo has a few locations and this was my first visit to this location. The food was the same as the others, but the restaurant itself was dirty.Vegetarian options: Many vegan or vegetarian optionsDietary restrictions: They are able to adjust your order based on your needs.“
“Sushi is something you don't want to take chances on. That being said, I have gotten sick both times I ate here. Which is really sad because it is a cool atmosphere. We did not have a reservation, but we did get seated within 20 minutes of waiting. Service was very slow it took a very long time to even get our drink order taken. I wish they had what sauces were added to rolls and more descriptive roll information as well as bigger images in the menu. There are a lot of sushi options in town. I will not be trying again due to getting sick for a second time.Dietary restrictions: Gluten-free menu option“
“This is the date night option of choice for my girlfriend and me- they’re open late-ish (for Eugene), and have very pretty, tasty cocktails that make dinner feel more elevated. The decor is not too fancy, but the place is clean and everything is in good repair. The portions are gigantic, and the food is delicious, especially for the price. The chicken teriyaki meal is like $17, and is more than enough for two people if you’re also ordering appetizers. The fried tofu is my weakness- it’s always hotter than the surface of the sun, and tastes like they change their fryer oil out regularly. The tuna tataki is a must-try if you like seared tuna- they put what I think might be radish sprouts on it, which was a new flavor for me.There’s one waiter there who is just ridiculously attentive and fantastic at his job. I hope he likes working there, because I never want him to leave. He’s chipper, helpful, and knows exactly when to come refill waters. I suspect he’s the best waiter in Eugene. The rest of the staff there is excellent, as well, I just had to praise whats-his-name for his top-notch service.“
“Our food was delicious and absolutely gorgeous! Service was very friendly and knowledgeable. I do wish they had more seating. we had to sit outside where huge trucks and tons of traffic made having a conversation difficult over the noise. Parking was also a nightmare.“
“Food was good service was good but not great. We were sat next to the door and felt pretty ignored but that didn't bother us too much. However other patrons in the restaurant were very loudly making ugly comments about us for no reason we could tell. We were very quiet and to ourselves. Not the best experience unfortunately.“
“On a road trip from Seattle to San Francisco, my friend and I decided to stop here for lunch. It was an amazing decision. The food was amazing and well priced and the services were just as incredible and kind! I recommend this to everyone! The establishment was clean and also cute, great lunch location.“
“Seaweed salad was the best we ever had! I recommend the ranibow poke bowl or tsunami roll. Both dishes were delicious and spicy. The restaurant is beautiful. When our food came out, I was surprise how it was beautifully presented. Wish we gotten our sever name. She was very helpful and took very good care of us. Definitely got our craving for sushi fixed. We will be back soon!“
“I come here more often than I like to admit. The sushi is pretty good, though I only get things with cooked fish.The jiajiangmien needs to be stirred immediately or the noodles get hard and stick together. The topokki is good but I feel like the amount you get is too little for the price. The kimchi fried rice is awful.The space is very cold, literally and figuratively. I have sat here for an hour or so before but it's not comfortable, I feel like they purposefully bought uncomfortable chairs so you don't stay. I can't remember if there are outlets, again I don't stay because the vibe isn't the best.Very little street parking.“
“Our first time in. Had the Bao and Veggie Tacos. Both had really great flavors and presentation. Sat at the bar and tried several of the creative cocktails. All were good and very non-traditional. It seems the owner really tries to be creative with just about everything. Sat at the bar as they was the only place left. No hostess. Another patron said we just needed to head upstairs. I’d come back if they added more vegetarian options as it seems they have their flavors down :)“