“If you're looking for great flavor, big portions, and great staff this is the place to go!!! They squeeze their own oranges for mimosas - our server Bobby Joe was very knowledgeable of the menu, very personable , and gave us a good suggestion for the corned beef and hash. Food was exceptional. Also the chef, Seth, came out and met us too. We will be back very soon with our colleagues.“
“We had a nice time at conservatory. We were there early on a Friday and it was not busy at all. We placed our order in at the bar and the two bartenders there were so polite. The poutine with brisket was delicious. The drink was a tad sour for my taste, but it was good none the less. Not a ton of menu options for dinner, but we would come back for an app and drinks.“
“Came here for dinner after a long day of driving. Food was AMAZING. Yes, it costs a decent amount, though nothing unreasonable, but when you get your portions, you'll see it's absolutely worth it! The plates are HUGE. The margaritas are giant as well.Their deep fried ice cream was absolutely delicious too. Highly recommend. It wasn't just how they made it but the perfect spices on top, gave it the most amazing flavor. Highly recommend this place!“
“Came here around 1 on a weekday, place was pretty slammed which is always a good sign. Waiter was great, super friendly. Best smash burger I’ve had in a long time. Bulgogi fries were equally great. French dip was really good, consommé made it though, tying it all together. Excited to come back and try some other menu items.“
“Amazing soup, bread and salads. Devoted staff. Family owned for decades. Great options for vegetarians. Somewhat noisy 11 pm to 1:00 pm due to crowds and low ceiling.Vegetarian options: Broccoli soup, vegetable soup, corn chowder, mushroom soup salads, sandwiches dessert“