Szechuan Restaurants near Portland, OR

“Tasty Corner is my favorite Chinese food place in Portland Oregon. Their prices are pretty reasonable considering the size the of the portions, and the vegetables are always very fresh. Try the Dry Cooked String Beans (by themself or with a protein) and the Eggplant with Fried Tofu. So good!“

“Do not walk……RUN to Street Wok! This place is an absolute gem on Mcadam. We have lived in the neighborhood for almost 10 years and have driven by this place an endless amount of times. Today we wanted some good food, and close. So we stopped in to Street Wok. First impression was that of cleanliness and kindness. Which is critical for me. We were seated and served right away. Every dish came out hot and in good timing. Our waitress was VERY attentive and gracious. We ordered the Salt & Pepper Squid, Szechuan Prawns, Broccoli & Beef, Egg flower soup, and the garlic string beans. We finished it all down with a delicious Thai tea. Each were PLENTIFUL and DELICIOUS. PACKED with flavor!!! Another reviewer had noted the restaurants lack of heavy oil in their fried entrees and I can confirm. Nothing was greasy or oily. The salt and pepper squid was the BEST I have ever had. This place is special and I’m so so thankful to have such a wonderful place to eat so near by! We will be back again, and again!!“

“We were visiting from out of state and went into the restaurant for lunch. Service was wonderful. I'm not sure if it was the owner that greeted us, but a much older gentleman definitely welcomed our big group and accommodated a round table to fit our group. We ordered plenty and the food came out fresh, hot and delicious. I had the intestine dried pot stir fry and it was tasty. I tried other dishes that were on my table as well and everything was on point! If I visit Portland again, I'll definitely stop by the restaurant for another round. Kudos to the older gentleman that kept checking in with our group and made sure we had everything we needed. Sir, thank you and keep up the great customer service you and your team are doing! Thanks to the cooks for making such a memorable flavor! I'm telling people I know about this restaurant. I hope you don't mind the business. :) God Bless! Have a wonderful day.“

“I was walking over to it after work and nearly missed it but I’m glad I didn’t. Now I can’t really comment on their Sichuan food as I didn’t order it but their Mongolian beef was really tender. It was in my opinion perfectly cooked and so were the onions it was cooked with. The sauce wasn’t too thick or thin, it was really well balanced with a subtle sweetness and the right amount of spice. The cucumber salad was super fresh and not mushy at all. Had I gone with a friend this would have been a really affordable although by yourself the lunch special is much cheaper. Still I had a lovely time and enjoyed the music they were playing. Staff was lovely, and I’ll be coming back.“

“We use to go to the Hi Hat in Tigard for our Chinese food. But they closed years ago. So we have been going to the place in downtown Tigard. And they are just OK. Nothing special. So tonight we tired Kuang's Kitchen. And WOW. The BBQed pork was very moist, the String Bean Pork was flavorful with the right ratio of beans to pork. 10-ingredient fried rice had everything listed and very good. This will now be our go to place for good Chinese food.“

“Super yummy food! Giant portions and awesome customer service. Will definitely be coming back 😊“

“The food seems more authentic than most. Although most dishes are spicy, their regular level is slice is very tolerable. Nice use of Sichuan peppercorns--everything warms the mouth without setting it on fire. I've had their mapo tofu, kung pao chicken, and beef with green onions. All very good. Looking forward to exploring more of their menu.“