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Customers` Favorites
Customers` Favorites
“Loved eating here! We were only passing through Portland and needed a place to stop and eat and recharge and we're very happy that we found this restaurant!
Friendly staff. Quick and excellent service. Delicious food! Enjoyed everything that we ordered, and we ordered a lot lol“
Customers` Favorites
“Amazing food! Friendly staff!“
Customers` Favorites
“If you like it hot, you have to come and try the crispy spicy fish. If you don't like it hot, come with someone who does and have a bite of theirs! Also the pork wonton with spicy oil were excellent. Lunch portion was generous, although the hot & sour soup and spring roll were very pedestrian.
Update: June 2026. Fish and chili oil wonton were still very good, but didn't seem all that spicy (it's still tingling hot). Portion was decent but it wasn't too much for one person to have both a Lunch and an appetizer.“
Customers` Favorites
“We use to go to the Hi Hat in Tigard for our Chinese food. But they closed years ago. So we have been going to the place in downtown Tigard. And they are just OK. Nothing special. So tonight we tired Kuang's Kitchen. And WOW. The BBQed pork was very moist, the String Bean Pork was flavorful with the right ratio of beans to pork. 10-ingredient fried rice had everything listed and very good. This will now be our go to place for good Chinese food.“
Chinese • $$
Customers` Favorites
“Super yummy food! Giant portions and awesome customer service. Will definitely be coming back 😊“
Customers` Favorites
“The food seems more authentic than most. Although most dishes are spicy, their regular level is slice is very tolerable. Nice use of Sichuan peppercorns--everything warms the mouth without setting it on fire. I've had their mapo tofu, kung pao chicken, and beef with green onions. All very good. Looking forward to exploring more of their menu.“
Recommended
Customers` Favorites
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“Tasty Corner is my favorite Chinese food place in Portland Oregon. Their prices are pretty reasonable considering the size the of the portions, and the vegetables are always very fresh. Try the Dry Cooked String Beans (by themself or with a protein) and the Eggplant with Fried Tofu. So good!“