“This is one of only a few places that serve Laksa, which is what I was looking for. It was very good, and very filling. When asked, they told me they serve Laksa because the owner was from Singapore. As others have noted, the staff is very nice.“
“One of my top 5 favorite place to eat in PDX. The sesame noodles are bright, fresh, and chewy. Served chilled and perfect for summer time. The pork is tender and perfectly seasoned.I have a difficult time finding food that's not too spicy (seems a current PDX trend). They balance it perfectly. I'd more or less given up on enjoying that mouth numbing delightfulness of the Sichuan peppercorn without being blasted with the heat of a million chilies. But they've found the sweet spot. Prices on par with other places in the area. Plus you can enjoy the food in their neighboring establishment, Holy Ghost.I highly recommend paring any noodle dish with the 5min Gin Fizz!“
“OMG, this place was amazing. We went at lunchtime on Presidents Day, so I thought it was a little odd that the lunch specials were not available. That was okay, because the food was so fantastic. Wife had the basil chicken which was one of the best Chinese dishes ever. I had the Lamb with Green Onion, which was good, but I'd try something else next time. I rarely see Lamb on a Chinese menu, so I had to try it. We split some green the green tea. The service was fast and friendly, as were some patrons. A couple guys walked by and asked about the b=Basil Chicken, so we told them it was a must! Huge open space that is unexpected given the outside of the historic Louis Building, built in 1885. We are going back!!“
“Literally can't not tell you how amazing this place is. Not only are they the KINDEST humans, but the food was beyond incredible. I was craving shrimp, and it was not on the regular menu since it's a random special. Surprisingly, he said he had some and would make it for me. We had the lollipop garlic noodles which were DELICIOUS, tofu, the fried chicken, and shrimp garlic noodles. They were so accommodating. We will be back 1 million percent.“
“Amazing food and so many vegan options. We got chow mein, fried rice, garlic broccoli, sweet and sour tofu, egg rolls, and dumplings and everything was delicious. Very good portion sizes, too! We will have leftovers for a while now, yay. Definitely will be back!“
“First time having Jianbing and it was delicious. I loved the crunch of the wanton inside of the wrap. I got the spiciest version and it was almost perfect in terms of balancing the flavor of the tofu, eggs, oily wanton and the crunch of the lettuce.The only downside is that it is expensive and it did not fill me up for lunch, I definitely could’ve eaten 25% more and felt pretty satiated.“
“Craving something a little adventurous tonight, decided to see what the hype was about. Totally efficient ordering and pickup. Sooooo delicious - wish I had ordered MANY orders of the dumplings. Next time! Every bite a new taste sensation. This is why we ❤️ restaurants!“
“Good vibes, great cocktails, and delicious food—what more can you ask for? The prices are also pretty reasonable, although you will need to order a few plates to get “full.” Unsurprisingly, it’s a popular place so expect to wait 30 mins to an hour if you don’t get here early. In any case, we will definitely be adding this to our list of frequent Portland nighttime spots for snack and drinks.“
“If you’re done with the unfriendly customer service that Portland is known for, then go to Taiji Teahouse to have your faith in humanity, and the service industry, restored. Seated in Portland’s Chinatown in the old Red Robe Teahouse location, you’ll find a charming place that serves light meals and the best tea in Downtown. Eric may even be able to spare a moment to sharpen the Chess-oriented part of your mind.“
“Stopped in for a quick lunch and I’m so glad I did! I got the Mongolian Beef Noodle plate and the portion was very generous, the noodles were amazing, beef was tender and the flavor was great. Their chili oil is a bonus I recommend for those who like extra spice and flavor.“
“The food was delicious! I never say that about restaurants, but I want everyone to know about Ruk Diew Cafe! the food was fresh ND so good. the coconut prawns were tender and flavorful, the fried tofu was crispy and the sauce yummy. I think I had green mango in a lovely sauce with red peppers. I am a happy diner.“
“Stretch the Noodle is located in the Midtown Beer Garden, which is a cute little oasis close in on the west side. I ordered the Chao Mian with tofu extra spicy. It is so yummy and the portion is extremely generous. Can’t wait to revisit and take people here!!! (the drink in the picture is from the bar cart located in the center of the garden)“
“Super stoked to have a solid Chinese takeout style spot so close to me. The lunch special was a great price and the portions were perfect. The food was quality. I’m a sucker for crispy beef and was super pleased with my order.Crab puffs was killer as well“
“I was surprised on this one. Just a little place for some Dimsum with flair . The menu is very limited. Service is also limited. You order on the board and you also pay there. Then they bring the food to your table. The use of modernism and minimalistic yet impersonal make this place unique. With very limited selections, the food was actually good. My favorites are Sesame noodles and meat folders.“
“The guy behind the counter forgot to pack my rice in the to-go bag the other day and ran out into the parking to flag me down to give it to me. I feel like a lot of places today wouldn’t even bother.The service is great and the food is quite good. I’ve never had a bad experience from this restaurant.“
“Nom nom nom. Their seasonal salad is ALWAYS DELICIOUS. Throw some fried chicken or avocado on there? Gold. Steam buns are to die for. Try them all. But my faves are the miso mushroom and the fried chicken. Ramen is great, rice bowls are great. You really can’t go wrong. Atmosphere is fine but I usually get it to go. Cocktails are okay.“
“Beijing House offers a delightful dining experience with its authentic flavors, affordable prices, and generous portions.The food is packed with traditional Chinese tastes, delivering an authentic culinary journey for patrons. With reasonable pricing, it ensures that enjoying delicious meals doesn't break the bank. Additionally, the ample portion sizes cater to hearty appetites, leaving diners fully satisfied.Overall, Beijing House stands out as a great spot to indulge in delicious Chinese cuisine without compromising on taste, value, or atmosphere.“
“I highly recommend the Xiao Long Bao; the rich soup and generous filling make it almost perfect. The dry-fried green beans have a rich flavor, and the hot and sour soup is delicious too. Their egg drop soup is a favorite among kids. We also ordered the assorted fried noodles, which had plenty of ingredients and a large portion size. However, some of the pan-fried dumplings(紅油抄手） were overcooked and the skin was too soft. The dry pot series is also highly recommended; we tried the dry pot intestine. Overall, I'm very satisfied with the food here. However, the service is just okay and could be better."“
“Shockingly good. Like, I am so glad I happened to wander in! It's a Chipotle- or Mongolian BBQ-type setup where you select your ingredients and they are prepared for you into japchae stir fry or stew. But it is executed really well with amazing flavors and truly interesting items to select from. I got lotus root in my stir fry, there are a couple different mushrooms to select from there are proteins like shrimp and lamb and others, several types of greens and even the cabbage is available in full leaf or shredded format. You can really make this dish your own. I will say that even the number one is a fair amount of heat. But I'm telling you, the even with my nose running I was looking forward to every fork full.I really don't care about atmosphere so I just default gave it four stars. But the food and the service really deserve five stars.“
“This place is seriously my favorite restaurant in Portland, if not anywhere. The orange veggie chicken is my go to, and the shrimp is also amazing. I've been a vegetarian for 13 years and very rarely have I found veggie Chinese food that isn't tofu. The options here are mindblowing.“
“Went for lunch and had a seafood combo for two. It was heaven! Also had their seasonal teacup dumplings which, should not be seasonal and a staple but something to look forward to! So much food. Great taste! Fun presentation and experience. Service was wonderful, attentive, and friendly. Can't wait to go back and try more!“
“I was walking toward the river and I found this place . It's a cute small street food spot and the owner is so friendly. The service doesn't take long but it works like this : you order , he makes your food , you pay and then it's the next person turn . I ordered chicken yakisoba noodle. Good portion . Good price , taste good . But it was greasy and very salty. That's the reason I gave 4 stars . I am not living in Portland. Otherwise I would go there again .“
“Wow ! Portland is really stepping up their game when it comes to Chinese food!!! I had never tried it, but these traditional Chinese baozi were so juicy, spiced to perfection, delicious, and full of meat and the Jia Zhang mian were just like they were in Beijing. I ordered delivery and don't know if they have dine in. I will go back again soon! They also have frozen baozi and jiazi to boil or steam at home! Can't wait to order through their menu!“
“We were there twice recently, one on March 2 and the other March 22. The first time was quite satisfying. Even though this restaurant was a relatively new addition to the mall, the food and service were on par with other locations such as Seattle, Bellevue and La Jolla. However, our later visit, with a 2x larger table than the first visit, seemed to show a service issue. The staff placed the ordered dishes wherever they wanted, which, at other DTF, they would ask where to place the dish on the table by asking the customers first. This caused unnecessary dish-passing immediately after an order was delivered. There was ample walking space surrounding our table, i.e., we were not in the side booth or window/corner tables. Food was consistently fantastic as high standard held by DTF.Kid-friendliness: Nice kid set“
“Eager to celebrate the Chinese New Year, my friend and I were craving Chinese food and decided to give Warsugai a try. I'm glad we did! The restaurant is lovely with mint tiles surrounding the bar, a waving kitty on the wall, and plants around the perimeter. The door was opened for us as we entered, and we were seated quickly. Since we wanted to be adventurous and try multiple items on the menu, my friend and I decided to order the Pu Pu Platter. Not really a platter though, our food came out individually and took up the majority of our table. Ours came with the Silken Ota Tofu, Noble House Pork Potstickers, Dungeness Crab Long Rangoon, BBQ Pork Coppa, Sizzling Black Pepper Beef Short Ribs, Taishan Cauliflower, and Warsugai. Everything was flavorful and delicious, so it was hard to pick favorite items. Although I'm not usually a fan of tofu, I enjoyed the differing textures of the soft tofu and crispy potato and scallions. The crab rangoon was amazing! No imitation crab here...Fresh crab rolled up in a spring roll fashion and served with a chili sauce. Yum! We also enjoyed the bbq pork coppa which came with a dollop of mustard which complimented the pork nicely. Finally, the Warsugai itself was delicious. Lightly fried chicken which was not overly heavy or greasy topped with almond gravy and almond slivers on a bed of shredded lettuce. So good! Your server will check you out at your table which is convenient, but also a little awkward since he or she will be in front of you when the machine prompts for a tip and a rating of your meal and service. This was not a deterrent since everything was wonderful. Hoping they will add a dessert item or two to the menu someday. We loved our experience at Warsugai and look forward to elevated Chinese food again soon!“
“I called to place an order at 7:19, and they close at 7:30, and they happily took my order! When I went to pick up, they were just finishing it up. All the food was perfect! I ordered the Mapo Tofu extra hot, and then she even warned me when she gave me the food that it is hot, and I was! She even brought the food to my car! I highly recommend this place! They even gave us extra appetizers!“
“I had vegetarian lo mein noodles that was delicious. Generous small pea pods, roasted green beans etc Delicious. They also make great egg rolls. They are deep fried but the oil is light the filling delicious and the dipping sauces just right. The number 8 has Mar Far chicken which is deepfried with that same lightness leaving the flavor of the chicken and the filling of the shrimp roll unencumbered by any oily tasteVegetarian options: Make requests. The vegetarian lo mein wasn't on the menu so I asked if they could and they did. Next time I go I'm going to ask if they can make tofu General Tso's no chicken. The hot and sour soup was tasty and brothy. Same for their Egg Flower soup“
“My favorite kung pao chicken meal in all of Portland. Egg Flour soup is also delicious! You get a TON of food too! Enough for multiple meals. The couple who works this food truck are really nice and kind. Very hard working too! Sometimes it takes awhile but it's all fresh to order. They also have lunch specials that are a fantastic option for lunchtime! I've been a few times and taken friends here when in town.“
“I'm so glad my husband and I stumbled upon this mom and pop restaurant. I was craving for wonton soup and saw this place on the way home and decided to try and have early dinner here. The place is small with few tables but it's very clean and a nice friendly staff greet us by the door. We ordered wonton and dumpling soup, pork BBQ steam bun, pork roast and pork BBQ combination rice plate, roast duck and beef brisket combination dry noodles. The food reminded me of my father's cooking, since he passed away I've been missing him so much and these food just reminds me of him. The food we ordered tasted like a home cooked meal. My father was a great cook and his love language was cooking for his family and the food here reminds me of him, like a warm hug. Thank you for this experience, the food here not only feed my hunger but also feed my heart. I will definitely return here. I highly recommend this restaurant if you're looking for an authentic Chinese BBQ and noodle place.“
“Never disappoints! Love their napa cold slaw salad that comes with the buns, always crunchy and yummy. Miso pork belly bun is so freakin good I keep coming back for MORE! The bun itself is so fluffy and most likely the best steamed bun you can find in town!“
“It was my first time trying Pho MeKha after seeing an Instagram reel on this restaurant. It was recommended to try the mì nam vang and I’m so glad I did. I ordered the soup one and it did not disappoint. The flavors and herbs are refreshing and soothing, and love the protein included in this meal. I was very full and happy after, and would highly recommend this place and return again… all the way from Bellevue, WA! ?“
“They prefer cash but do accept credit cards due to increased merchant fees.Anyways, I drove from Beaverton just to try this spot and I'd do it again since it was worth it. Don't expect a 5 star atmosphere but for what they offer, it hits the spot. I liked it better than the most recent pho (Vietnamese food) I've had. The Chinese donut was delicious too. Not overly sweet. Some might even say not sweet enough.You can modify the type of noodles that the noodle soup comes with. I think I had the thin vermicelli noodles. Others I overheard had the thicker ones.Very laid-back. Limited dine in spots for when they're busy however. But I don't think you can beat the price at this very moment.I ordered the number 9. Brisket and beef noodles.Parking: Lots of graffiti on the fences but there seemed to be plenty of parking when I arrived. May have a difficult time turning left during rush hour however when exiting their premise.“
“Excellent. Sweet and sour chicken, chow mien, general tso chicken. One of the best I’ve ever had at a neighborhood Chinese restaurant. We ordered delivery and it came hot and packaged well. I’ve had Chinese in Seattle, Portland, and Paris. This one ranks highest for me.Nice work! Glad you’re in the hood!“
“Five stars as usual! Thank you for our food! Served fast and hot and always SO much food! We appreciate your business. Sorry for the absolutely rude lady that was in tonight. We've never had a bad experience In all our yrs of getting food. Also best portion of crab puffs in town!“
“Delicious food, fast and attentive service! I ordered the dry-fried pork Intestine and it was melt in your mouth good! Lovely and crisp, fatty and buttery! Some of the best takeout I've had in a long time! The peppercorn flavor was a bit subdued but not in a bad way, it let the intestine meat speak for itself! The only tip I'd give is that I wish the venue played music or had more decorations on the walls, it was very bare bones and I felt like I was eating in an storage warehouse, that being said there is nothing to complain about when it comes to the food and the service! Lovely people serving up tasty traditionalmeals!“
“I'm stingy with 5-Stars, this earns more like 4.5, but heck, let's round up.Winner, Winner on taste and price, i.e., value. The first item is usually the most popular and that applies here: the pan fried rice cakes were excellent?The salted fish and chicken fried rice is one of the best versions I've tried. For certain, it's tops in Portland.The complementary tea was above average, while the iced limeade was oh so refreshing.Service was friendly and fast. Prices are more than fair. Ambiance is so-so as it seems like the seating layout could be improved to allow for more customers. Parking can be tough during peak hours. Lastly, they close way too early for an Asian restaurant, especially a popular tone.“
“The dim sum is good but like most dim sum restaurants, it can get really busy and service can get slow but that's understandable. Crowds stack up fast on weekends so try to get there early or be prepared to wait for a table. I'd say it's the best dim sum in town but it's not like there's too many dim sum options in Portland.“
“Very tasty Chinese dine-in and takeout. I particularly enjoy the Mongolian Beef, Kung Pao Shrimp, and Chicken Almond Subgum. Prompt and friendly service, and a very unusual mint & mauve color scheme.Vegetarian options: Tofu dishes.Parking: 20-30 spaces. I always find a space.“
“Yeah--these guys are outstanding. Probably the best chinese i've had in portland yet--their kung pao chicken/beef is absolutely incredible with heaping portions! It's definitely very spicy i'd say a 8/10 spice so if you want it less make sure to tell the guy before hand cuz the heat will knock your socks off!“
“I don’t eat at Chinese restaurants much anymore. Used to be a big fan, but most are greasy and use sub standard ingredients. I met some friends at Ling Garden, as they recommended it, and was very pleasantly surprised. Very friendly staff, cozy atmosphere, good jasmine tea and the General Tso’s chicken was perfect. Crunchy coating,moist and tender chicken, smoky, spicy sauce, and I did not feel sick after licking my plate clean. Highly recommend.“
“Best chow fun in town. Can't get fresher noodles anywhere because they supply most of the Chinese restaurants and stores in town with their noodles. Their fried rice is really good, too. They also make their own tofu, both fresh and fried. Their rice noodle rolls are good, too. just have to get their early in the day because they sell out fast. The owners are some of the nicest people and work extremely hard. Love giving them my business.“
“I can't pronounce anything that I ordered except for the "Meat Folder," (yes, really) but gosh darn it every single thing they (over)served me was amazing. Street parking only though, save for two tiny spots in the back that even a Vespa would be hard-pressed to fit into.Parking: Park on the street.“
“We tried BHP bc Hot Pot City was closed. Oh my. What a treat! If, like me, you are heartbroken that HPC closed, BHP has been waiting for you. Instead of AYCE, they bring out a mass of food. Plenty of beef and beautifully marbled pork. There was a basket of cabbage and bok choy. A tray w tofu, clear noodles, enoki mushrooms, meatballs and tofu sheets. Never had them before and they were quite tasty. And, the handmade noodles!! We had the split half spicy, half regular broth. My brother eats chile peppers whole. He could handle the spicy. I love spicy but next time I will go regular and dip in chile oil. The broth is very tasty even before you start cooking. I wish I saved room to drink it all, but we were stuffed. You could easily feed three and enjoy potsticker and more veggies. We will definitely be back!!Parking: BHP is setback from the street, in the back of the parking lot.i had a navigator who directed me. I would have passed it.“
“Amazing food truck behind the PSU library that produces great Chinese food, large portions, and cheap prices. The owner, Susan, is there everyday working hard and yet she maintains an incredible friendliness and even seems to remember many customers by name“
“Great spot for karaoke and get togethers! I really liked the layout of the building as well! There is a lower dining area and bar with a spot towards the front for karaoke, including a designated DJ alcove. Further in is a raised level area with two pool tables (.50 per game) that acts as a lounge area, featuring long couches and side tables, along with a few smaller tables for snacks and shareable dishes. Through the back is a long outdoor patio; this area has picnic tables with ashtrays, ideal for smokers or folks who need to step away from the crowd for a moment or two. It is fenced and looks out onto sandy Blvd, so there is some traffic noise, but not a ton (especially later in the evening).“
“The eggplant melted in my mouth. I recommend the scallops, oysters, scallions, chicken hearts and cauliflower. I will have to go back to try it all. The flavors were fantastic! Friends live in the neighborhood and they say they have been going once a week.“
“I have never been to this place in all my life. But today I was at the seafood store next door to this restaurant and I was hungry, so my dad and I decided to check out this place. Our waitress gave us a nice table, and we ordered our food. It came surprisingly quickly and it was delicious. We couldn't finish all the food, so we took it home.In all, this was perfect experience. Customer service was exelent, and the exterior is majestic. It is like you have been transported to another country for a little time if you life.I recommend that everyone come to this restaurant. Trust me, you will not regret it.“
“First visit today. Throwback pricing, truly. I don't know how it works but they are charging what I would have expected to pay ten years ago. It was a great value. No, it isn't pretty outside. That does not matter. I can't believe somebody left a bad review based on that, while never having eaten here. It was plenty comfortable and the service was fast and friendly enough. The food was very good. We will be back.“
“Food is fantastic. Place was pretty busy and you can tell locals hit this place up all the time. It's got a real old school vibe because it is a house/ business. I felt like I was in someone's grandma's place with all the house plants... To go service onlyPretty much no wait time if you get the chicken or pork.They have a really good menu even though I haven't tried very much on it. The quality of rice was so good. I say that because if it's just so so it just doesn't feel like anything else fits together. I really like that. They had sauce out if you wanted something spicy or a little bit more of the teriyaki sauce and it's just so easy to grab. I think a lot of places fail at some of the to-go elements. But this was so dialed in. It didn't matter. There were almost 10 people waiting. I think I was in and out and three to four minutes. This place rocks will hit them up againParking: Street parking on this place but it was easy to navigate on the side street“
“Amazing food! Fresh, bright, clean, distinctive flavors. Had to try the Wasabi cream prawns. Really good, but rich, so dishes with good cut (acid, heat, picancy) to go back and forth with is recommended. Had exactly that with the beef and onion dish, which had assertive levels of white onion and/or ginger in some bites, and a nice moderate level of garlic and green onion. Also had the eggplant, which was quite nicely spicy, perfectly cooked, exactly what I was craving. This is far above the typical local Chinese restaurant, and for the same price. The only thing typical was the tea. It was fine, but I'd suggest they get better. Maybe trial a higher priced premium option. I'd pay more for tea that matches the level of their food.“