Verde Cocina en la Perla
$$ • Mexican, Gluten-Free, Vegan
Hours:
1131 NW Hoyt St, Portland
(503) 894-9321
About Verde Cocina en la Perla
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Verde Cocina en la Perla Reviews
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Just tried the tacos at your Hillsdale location. 10 out of 10! Great staff, atmosphere and food. Thank you for your service. 👌👌👌👌
I ate at Verde Cocina en la Perla while at a work conferencein Portland, Oregon. The food was so delicious that I build my entire birthday around eating there! I live in Olympia, Washington. It is over an hour drive but I will keep doing it every few months. I had Arro as my bartender and server both times. He treats you like FAMILY, and this place IS family owned. I even was introduced to the creator of the Horchata French Toast dish. It is so good I cry happy tears thinking...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Verde Cocina en la Perla offers healthy, flavorful options with great service. Customers love the guacamole, carne tacos, and fajitas. The fresh, in-house food and incredible salsas make it a must-visit spot for brunch or dinner. The restaurant often features outdoor seating covered to provide a pleasant experience, even on hot days, though some benches may be a bit short for comfortable sitting. The food is consistently excellent, with dishes like carne asada and beef hash that are tender and well-seasoned, served with delicious sauces and very fresh seasonal vegetables. The agua fresca is not too sweet and very refreshing. The attentive staff makes dining enjoyable, often inquiring about allergens to ensure customer satisfaction. While there may be occasional delays in service and past issues with temperature control, the spectacular food and drinks, along with friendly staff, make it a place worth returning to. Recently, Verde Cocina catered a Volunteer Appreciation Party, impressing guests with delicious and beautifully presented food. The menu also offers creative, veggie-forward Mexican dishes like chilaquiles, which are highly praised.