Adam's Rib Smoke House
$ • Barbeque, VegetarianAbout Adam's Rib Smoke House
Customers' Favorites
St Louis Style Ribs Coleslaw and Baked Beans
Root Bear and Turkey Breast Sandwich
Chopped Brisket Sandwich
Chopped Brisket and Ribs
Pulled Pork Sandwich
Smokehouse Nachos
Red Potato Salad
Riblet Basket
Beef Brisket
Kids Riblets
Adam's Rib Smoke House Reviews
383 ratings
Share your opinion about Adam's Rib Smoke House
I love the food and would definitely eat it more often if the delivery cost weren’t so outrageous! I get theres going to be a cost but almost $20 extra to have 3 items delivered?
The best turkey club I’ve ever had. Potato salad is also amazing and full of flavor.
I remember being introduced to this place back in 2014 by some co-workers. It has become a core memory and every meal is delicious 👌 haven't stopped coming back for more.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Adam's Rib Smoke House is a barbecue restaurant known for its delicious seasoned ribs and variety of sauces. The fries are also noted as tasty. While the pork ribs are generally well-received with a tasty dry rub and smoked to perfection, some experiences have noted inconsistencies, with some meat being flavorless or overcooked. The hush puppies are frequently praised as fabulous and served hot out of the fryer, while the coleslaw has excellent flavor. The restaurant offers a great selection of sauces that many customers praise as among the best. The sides are considered solid, with the red potato salad being a standout, although some sides may look tired. The daily specials are priced well for what you get, and the food is made fresh when ordered. The restaurant is kid-friendly and has wheelchair accessibility with a narrow ramp. Parking can be limited and requires a ticket from a machine. Some customers have noted that the meat could use a little more dry rub for their preference. Overall, Adam's Rib Smoke House remains a strong choice for barbecue in the western Oregon area, especially known for its St. Louis ribs and friendly team members.