6 Best Barbeque Restaurants near Troutdale

“I just visited the red truck and purchased a pulled pork sandwich, a brisket sandwich, and a pasta salad for my family. Can I give 5,000 stars? If I could, I would. WOW!! Amazing flavors.“

“We were the only ones there for lunch, but even so, the service was very cheerful. The atmosphere was uncomplicated, plenty of daylight from the windows.
Foodwise, the steamed rice was pleasant, good tasting, she had the fried rice and was expecting it to be more fried like Chinese FR. And the Mac salad was good because it wasn’t swimming in mayo (I saw some prior reviews mentioning that, so bravo) but just right, with some carrot shreds. Could’ve used a little bit of tang, like pickle juice or cider vinegar, some onion. But pretty darn good. The wife had the kalua pork and I had both the kalua pork and island fire chicken. We agreed, the pork was super tender & juicy, with a nice smoke to it. The chicken was nice, not hot, hot, but a nice warmth and stickiness to it. Great tasting on both proteins! I also had a spam musubi, with the spam having a nice griddle on it. Good lunch. Affordable.“

“Extremely yummy pulled pork tacos and very attentive staff.“

“On a recent trip to Oregon, we found ourselves out in the Gresham area and remembered how good this place is.\nIs it the best in the west, no, but is it good, yes and plentiful.\nWe found ourselves in the bar with what appeared to be "locals".\nOur server was double duty that night, both bartender and waitress, she did it all with grace and lot's of good humor and conversation.\nWe enjoyed watching and listening to the locals banter, laugh and then say their goodbye's, see you next week. Oh and they have what used to be called "slot machines", which once again, the locals, kocktail in hand, shimmied up to those machines, hoping for a winner. I was envious, as I love a few good spins on any slot machine. \nBecause we were hungry, we ordered the chips and cheese dip, finger licking good.\nI think we both had the pork ribs which came with a slice of texas toast, baked tater the size of Texas w/all the fixings and coleslaw (which was nothing to write home about).\nWe did our best w/this massive meal and ended up packing out a whole nother meal. Because we were staying in a hotel, we found a gent at a 7/11 and shared our feast with him.\nWe will be back, but next time we shall share one meal as it was enough for two.“

“We are so glad we chose Rip City Grill Catering for our wedding! From the start, Clint was amazing — super organized, responsive, and made the planning process so easy. On the day of, Jordan absolutely crushed it, grilling on-site in record-breaking heat without missing a beat. The food was incredible — our guests are still raving about it! Everything was cooked to perfection, full of flavor, and served with a smile. We couldn’t be more grateful for their professionalism, dedication, and the delicious experience they created. Highly, highly recommend Rip City Grill for any event!“

“Incredible dining with great ambience and great service.“