Chinese Restaurants near Wilsonville

“This was our first visit and they did not disappoint. We split a number six and it was more than enough for both of us with a side order of bbq pork. Andy and Emily behind the bar are stellar and make a mean gin and tonic.“

“We LOVE New Hunan Kitchen! All their food is great, the owners are wonderful and they know their customers. We are faithful customers.“

“Hostess was so nice and helpful to my deaf Mom.

Really good fried, breaded sole (fish), the black pepper shrimp and skewered curry chicken were very good. Mom and Dad loved the hot and sour soup.

Good price. Cheers!“

“Perfect meal for the long roadtrips! Always good and good value. Our go to, honey walnut shrimp, mushroom chicken and teriyaki chicken. Like they don’t ask for tip like some other fast food places. 1pm Sat, no lines and had good service. Haven’t had a bad experience at Panda yet, cross our fingers! :)“

“What a cute and clean establishment. Everything was two thumbs up at Lungfung wok N grill! The waitstaff was friendly and attentive. The restaurant was clean and comfort table. And the food was fantastic! The egg flour soup was delicious and not weighed down with tons of veggies. Some sweet corn and savory egg chicken broth. Just how I remember it as a kid years ago! It was perfect! The crab Rangoon were filled with just the right amount of cream cheese and crab, and fried a beautiful crispy brown. My husband got the sesame chicken and I got the chicken teriyaki. Both dishes were delicious. I really enjoyed stealing off my husbands plate cause the sesame chicken really was outstanding. The teriyaki chicken was wonderful, too….my picking off my spouse’s plate is certainly not a criticism about the teriyaki. I would order it again in a heartbeat.
If you find yourself in Lake Oswego, trying to decide where to eat, don’t overlook Lungfung. They will welcome you with open arms and serve you outstanding food.“

“In Tigard, the legend has it that only two things in the urban jungle can really hit home when you are going out to eat. The first, naturally, is the company you keep, may they be happy healthy and successful. Secondly, the food you choose to eat when you dine out.

With amazing, authentic food, a comfortable atmosphere, and great service, Wu's Open kitchen is some of the hands down BEST food you will ever get a chance to taste in your Portland foodie experience.

Take a look at the daily specials, always aimed to please the stomach and the wallet alike.
Oh they also have a bunch of yummy drinks and video poker for our friends who like to party.
Yeah, I'll see you at Wu's :)“

“The best Chinese takeout that I’ve had in years. I drive by this place all the time because I live in a nearby town. So sorry I haven’t stopped in sooner. The shrimp was distinctly different and better than the shrimp from competitors in my hometown. The vegetables were cooked so crisp better than any other takeout that I have had. Great food!“

“10/10 best pork egg foo young I've ever had! I haven't eaten here in well over 10 years and now that I've moved back to the area I knew I had to have me some egg foo young. Thank you for serving the most delicious food that's stayed consistently scrumptious over the years!“

“A storefront teriyaki place with fine food and very nice, helpful staff. I really like their yakisoba, the noodles have a good consistency and the chicken is tender and flavorful. I've been going there for years, and they remember my kids and send special greetings and dishes for them. A real family treat!

Parking: City of Tualatin parking lot a block to the south, don't park in the vets club lot right behind the building as the vets will have your car towed!“

“We ordered takeout.
We ordered all of our favorites.
Triple Crown
Crab puffs
Fried shrimp
a number five dinner two egg
2 cups flower soup
We put on a pot of Lipton tea and boy did we have a lovely dinner. Has previously mentioned we got big chunks of broccoli celery snow peas just fresh and delicious.
When they sent us home with all the sauces and dips and hot mustard.“