“What a phenomenal find! The bar (craft cocktails), building, restaurant is gorgeous. Old stone mixed with modern posh amenities. The food is TRUE & authentic Italian- my son closed his eyes at bread course (grilled Roman bread with ricotta & honey for A Scarpetta) and said, “mom this tastes like Italy!” We shared and tasted so many things, antipasto, starters, the salads were fresh, perfect vinaigrettes, the pastas & sauces all legit, homemade from scratch and perfectly Al dente. They dry-age their beef too which is exceptional. For dessert we had tiramisu budino & affogato- a perfect ending. We will be back and would recommend to friends. The staff was great too, just the right amount of attentiveness. It was a joyful & delicious experience at Tresini.“
“The Lunchbox is exactly what a space like Ambler Yards needs - a good variety of delicious sandwiches (cold and hot), salads, fries, etc. I’m personally a fan of their cheesesteaks (buffalo chicken and the straight up classic) but I haven’t heard a bad thing about any of their food. The staff are extremely friendly as well. If you work at Ambler Yards you really don’t need to leave the campus between Lunchbox and We’ll Crafted!“
“We had a phenomenal large family dinner for my son‘s birthday last night and it was remarkable! I absolutely love their meatball appetizer it is my absolute favorite! We have been to Angelo’s so many times, it definitely is one of our favorites.It is definitely a family oriented restaurant and is kid friendly for sure. Our server was more than accommodating last night, their staff is very friendly and always go over and beyond for their guest. Let’s not forget how delicious their numerous meals and amazing desserts are!!Can’t go wrong with a meal at Angelo’s Kitchen!“
“Visited for the first time to celebrate a birthday. Our entire evening was wonderful! The food, the service...everything. Imperatore is understated and polished. It has a quiet ambiance, which is refreshing considering some of its boisterous Blue Bell competitors. We will definitely return!“
“You have to try! I ordered Chicken Parmesan with spaghetti and Eggplant Parmagian with angel hair pasta. It was enough for 4-5 people. Both meals came with side salad and garlic knots. The sauce is rich, chicken is tender, and just the right amount of cheese. Chef's kiss! Packaged so well and written on clearly. I'll be sure to take pictures next time!“
“Been to restaurant many times and this was not the best experience. I oerdered calamari to start and found it to be " rubbery . " My m,ain course was scallops with risott o and it was srved with 3 rather small scallps with a rather watery marinara sauce. Like restaurant and hop next visit will be more enjoyable.“
“Great service, atmosphere and food. Tried Giuseppe's again, last time was pre covid. Super excited, the place was refreshed and decorated nicely. Plenty of room, Privacy and family style section. The food, all made in house, is very good. Definitely found our new place!!“
“Great food and superb service. Server (Victoria) was exceptional and made our wedding anniversary dinner special. Ended up staying until close and had beautiful conversation with Victoria and owner, wasn't rushed out at all. Ordered the Arancini, Valona Signature salad, Gnocchi Pomodoro Mozz, and lamp chops. 5 layer cake was incredible, tasty and light. Everything was delish! Have seen a few negative reviews but highly recommend you put those aside and give it a try. You won't be disappointed.“
“Everything was delicious from the bread to the dessert. The shrimp risotto was excellent. We ordered the meatball app which was served with grated parm and ricotta. Again, delicious. Highly recommend. Prices were reasonable especially for a byob.“
“What a wonderful experience we had! The food was delicious. I started with the arugula salad and had the ziti puttanesca for my entrée. I also had the banana and caramel dessert. My friend loved the corn chowder, which was a special and she had the sausage cavatelli. It is a relatively high noise level, but it didn't matter. The food and service were both excellent. Note that this is a BYOB.  I can't wait to go back!“
“Delicious food, great portions, and wonderful staff. Can't wait to go backWheelchair accessibility: Mom's birthday lunch. She is in wheelchair for out of house events. Access to buildings was great, and not all places have this conveniently accessible“
“The food here is outstanding! Service is excellent and the vibe is very chill and cozy. Highly recommend this restaurant. Also, I love that it's BYOB, so bring a bottle of wine! FYI it's likely you will need a reservation (esp. on weekends).“
“I've gone to the giant next door plenty of times and never noticed this place until now. Very friendly service with a great atmosphere. I've only tried the cheesesteak, which was very good. I'm going back to try the pizza soon.“
“You know this place is popular when there are people waiting outside the door at 9am right before this place opens. It was my first time here and upon arriving, 2 people were waiting to get in and 3 more trickled in minutes later. A line started to form and people are trying to get the tomato pie. I place an order for the regular tomato pie a few days ago over the phone but when I went to pick it up they didn't have my name. Luckily they had extras so I didn't have to order another. My friends really enjoyed the tomato pie so it's definitely as good as people say. Just be sure to double check the day before if you placed an order with them.“
“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“
“One of Philadelphia's charms is its wealth of neighborhood bistros representing regional Italian cuisines. Core de Roma is such a restaurant. Arrive early, as we did, before the place begins to fill up, and you'll meet Luigi, a loquacious, bushy-eyebrowed native of Trastevere who exudes justified pride in his food and his restaurant.This quirky BYOB, perched in the prosperous hills of Bala Cynwood, greeted us with warm, freshly baked bread accompanied by a plate of olive oil, sage, and white beans for dipping. Many delights followed: abundant, freshly made fettucine alla Bolognese; creamy, al dente spaghetti caccio e pepe; a simple, voluptuous tiramisú. Not everything was perfect; such a good restaurant should offer a decent espresso. Still, the pleasures of a small family restaurant, aspiring albeit uneven, far outweigh its odd deficiencies. The left-over fettucine was even better the next day, reminding us to return soon. See you there.“
“I went in for dinner with my friend, but then we decided to have happy hour, and the prices were so reasonable! Also, the food was absolutely amazing. We ordered a lot of food, and the stuffed burrata did not disappoint. The staff & bartenders were super friendly and very accommodating! I love this spot, defff need to try it if you haven’t been!“
“We went to dinner on a Thursday night, pre booked for my husband's birthday. My husband and I ordered Lamb Chops and Lobster Ravioli. Our friends ordered Steak and Chicken Parm. We did get appetizers, drinks, and dessert as well. Chef Lo didn't disappoint with the taste of the meat and seafood, cooked at right temperatures, not overly seasoned. Portions were good sizes. Keith, our server, was very attentive. The only disappointments were being seated in the lobby due to large parties and music entertainment being there and my girlfriend said the Chicken Parm and meatballs were average. We would recommend.“
“Augusto's remains one of the best restaurants in the area. I hadn't been in a few years, but the food is excellent, creatively prepared, and affordable. We had the specials, which were amazing ( lobster bisque—George Perrier's recipe, which I had years ago at Le Bec Fin-the duck, and homemade gnocchi). Delicious. Excellent coffee too ( too full to try dessert!). Very attentive, friendly service. We'll be back!“
“Everything is great here. My family and I are just upset they removed the Nutella cheesecake. This was a staple item for us and they told us they weren’t bringing it back. This was the best dessert I’ve had and would love for them to bring it back.“
“Not a big foodie, but it wasn't badGot the top floor to ourselves, so we were allowed to ask Alexa for any song we wanted ?Unfortunately, this also meant the waiter had to go up 2 flights of stairs to get to us, however she was a good sport about it, and we enjoyed our meal. Great chicken“
“Old fashioned taste with old fashioned service. With a modern flavor in selection.The owner and his family go the extra mile to give you the best experience with a smile.The pizza quality is definitely there you can taste the fresh ingredients in the sauce and the taste of grande cheese is definitely on their pizza.The Owner And His family definitely are doing things right.Pizza so crispy so good.Try it ,Taste the difference.I stumbled by this place accidentally just driving through the Area...Parking: Plenty of parking on both sides of the establishment.Kid-friendliness: Super kid friendly,no nonsense place, conservative and respectfulWheelchair accessibility: There is a sidewalk and the ability to come in with a wheelchair is easy. There are plenty of tables to be able to accommodate specific needs. The waitress and staff are very accommodating.“
“Born and raised in Philly and this is the best cheesesteak I've ever had. Absolute must try if you want a cheesesteak in Bucks County. I can only imagine how good the Seafood must be. Family owned small business. I will be recommending to everybody I know. 10/10“
“First time dining since the old GHP and was amazed at the beautiful transformation. Service was fantastic, the menu was a nice mix of options at a reasonable price, and the food was delicious. My friends and I enjoyed everything we tried. Would recommend for families and groups.“
“DELICIOUS food, ABUNDANT portions, and EXCELLENT service!! We went with a large group, which they accomodated with ease including splitting checks AND meals. Everyone enjoyed everything from the bread and olive oil, to the complimentary appetizer plate, to the FANTASTIC meals! My son got the ravioli, which was great, but there were only 5 or 6, not quite enough for a teenage boy! Luckily my SHARED eggplant parm (served to each of us separately) had MORE than enough spaghetti for him as well. It is BYOB, but they provided a wine opener and glasses, and truly the upside is you can save the restaurant mark-up and enjoy your favorite wine! It's definitely a place you might drive on past, nestled in a strip mall with the in and out market and pepperidge farm store, but appearaces are QUITE deceiving, and i think it's VERY safe to say try it... you'll like it!!“
Pizza Delivery • $$
“This is the most carefully crafted pizza I think I’ve had in my life. We ordered the Philly Sicilian and 12 piece wings. The sauce carries throughout the surface area of the pizza and the cheese has so much flavor. The wing meat also falls off the bone, “
“Dinner for three. We all agreed our selections were very good. I had the trout on polenta and a delicious beet salad. Two of us shared a raspberry and chocolate torte dessert. I usually bring something home from restaurants but it was so delicious I ate it all.“
“I used to come here 30 some years ago when it was Sonoma. It has been several other restaurants through the years but this is the best by far. There are 2 bars. One on the first floor that has retractable windows to open up to the outside. Then there is my favorite bar upstairs. Light, airy, nicely painted walls with olive leaves and glass ceiling.There is a happy hour Monday to Friday, 4 to 6pm. All their signature crafted cocktails are $7 and they are delicious. Our bartender, Jeff, was welcoming and very knowledgeable about his craft. Love that they use a lot of local products. There are other drink options (see my menu photo below) and fun food items. We ordered 2 pizzas (shrimp and artichoke and the pepperoni). Both were fabulous.I will be returning again for their in house made pasta and I can't wait.Parking: People often think that parking is difficult in manayunk but there are plenty of options in the nearby lots if you can't get one on the street.“
“It's not a typical strip mall restaurant. We decided last minute to go here and were pleasantly surprised. Arrived just after opening and initially felt under dressed, but after the owner greeted us, we quickly forgot our discomfort as we took in the nicely decorated room and tables. The menu has plenty of options, including a list of specials plus a few items he mentioned that weren't listed but may have been because it was the Friday after Valentine's Day. We opted for the Veal Parm. My husband got the Clams Casino appetizer, which he said was the best he's ever had. The salad with house dressing was packed with veggies along with the lettuce, and the house dressing was definitely not from a bottle. My barley soup was flavorful as was everything we had. The large piece of veal was sliced thin, which may have made it not as tender as it could have been, but I still enjoyed it. I really enjoyed the seasoned mixed veggies I chose instead of the pasta. The tiramisu is a cake version but very good. That and the chocolate cake do have a liquor flavor added to them, which is strong but not overpowering to me, but may be for some. We will definitely return to try something new.“
“We had the best time celebrating a birthday this weekend! Miranda, the server, was fantastic and helpful. The food was amazing (probably the best chicken parm I've had!) and Juliette was so easy to work with prior!Vegetarian options: They have vegetarian items that my sister and the birthday girl enjoy. I LOVE the eggplant parm and the veggie pasta.Kid-friendliness: They had great kid-friendly items!“
“This is a great place to eat; the setting is quite romantic. My cousin and I were heading to a diner a few doors down as we were starving, but their menu didn't have what we were looking for, so we went for pizza at this pizzaria. La Piovra (Italian for "The Octopus") is more than a pizza place; it has delicious Italian dishes. We ordered mussels in the chef's special sauce that's better than the traditional red & white sauces. We had European seabass called "branzino"; the meat had a sweet taste with few bones. Of course, we also ordered a pizza with truffle cheese, which we didn't finish, so we packed it for his kids. For dessert, we had tiramisu. Because we were the ones there that late Thursday evening, we got to speak with the chef and his wife. They're overseeing the restaurant for the owner. They speak Italian fluently and from Albania. Absolutely amazing chef and super delicious food. I highly recommend this gem. On some Fridays and the weekends, there's a live band performing in Italian.Parking: There's a small parking lot in front of the restaurant but we parked on the street, for free. There are paid street parking adjacent to the businesses.“
“I ordered catering from Nonna Rosa for a very important meeting at the office. The food was outstanding! We ordered the chicken parmesan, penne with vodka sauce, salad, gluten free penne, and cream puffs for dessert. Plus Garlic Knots. Everyone RAVED about the food. Even our pickiest eaters were very pleased and our CEO, who is from Italy, said it was delicious. The portions were huge, we had left overs and my co-workers were happy to get to try some. If you are having a party and need catering, for sure check out Nonna Rosa.Dietary restrictions: They have plenty of GF pasta options“
“We made reservations for.a group of 7. The restaurant got pretty busy quickly for a Thursday night so I would dedinitely recommend reservations. Everyone enjoyed their meals. I had the fried goat cheese and strawberry salad which was delicious. Not heavy and just the right amount of salad. The table bread is also.delicious. I did not get a drink but others did and I believe between their meal and drink they were in the $40 range for dinner.“
“Our dinner at Fraschetta was EXCELLENT! The waiter was new and learning the ropes. He was charming and attentive. He had help from another waitress and the owner. I particularly like the fact that I was able to substitute the side for a vegetable. That is very rare these days and I appreciated that immensely. We also received a complimentary dessert. I don't know why but that was very kind. If it was because the waiter was learning, I know that we didn't mind that he was a newbie. Every new waiter should be as conscientious. Thanks for a wonderful meal. We will be back soon!“
“This was our first time here. What a wonderful experience with the servers being so professional and kind. Even had someone come and say Thank You for dining with us. It was more than just a casual gesture. Felt very authentic. Food was wonderful! So so so fresh was the feeling and quality food! It’s always worth spending a bit more when the quality shows it. Didn’t take any photos of the food, but it was very colorful and well presented. We had a variety of appetizers: Bruschetta, Cesar Salad as well as Artichoke Hearts. My friends had a soup and a steak. They loved it. My wife and I shared a pasta primavera. So so full of fresh veggies! Didn’t feel like a sacrifice to be vegetarian at all. I also appreciated the bread with butter and cheese that was served. Highly recommend!“
“Really kind staff and yummy breakfast! We've ordered delivery a few times for breakfast because I saw that they offer gluten-free options. Gluten free is not listed on the delivery app menus but I took a chance ordering pancakes and adding a note requesting gluten free. I figured if they sent regular pancakes my husband could just eat them. Not only was it not an issue, but they clearly labeled the food for us as well. I've ordered gluten free pancakes and Belgian waffles with no problem and it has been really nice as a treat once in a while, esp. since most places in our area don't offer gluten free versions. I thought they had gluten free muffins as well and ordered them, opting to just refund if they didn't have them. Instead of refunding the gluten free muffins or just sending regular muffins in their place, they sent a free order of gluten free chocolate chip pancakes with a note on the box. It was so nice of them, and completely unnecessary! Having to adjust to a gluten free diet is a big, inconvenient chore and often disappointing as you realize your options for treats have been seriously limited. Every meal kind of becomes a drag. It's really nice to have a local place that can accommodate this need! I realize that ordering these kinds of foods pretty much guarantees cross contamination because we can't expect kitchens to have totally separate areas and tools just for some orders--but it's a choice I make once in a while and I'm lucky not to be a person with severe/immediate reactions to exposure. I've never felt sick after eating breakfast from Valentino's and it's not an everyday treat but I'm super grateful to have it as an option!!!“
“We ordered from or dined at Amalios three times now. Every time the food is better than the last. First visit was a to go order of slices - plain and grandmas. The plain was good but the Grandma's was exceptional Second visit was a dine in visit with my husband. We ordered the Grandma's pizza to share and we both loved it. Tonight we ordered take out and my husband ordered the Stromboli. He said it was a 10 out of 10. I ordered a plain cheesesteak. I am from Philadelphia (47 years old) and have had many cheesesteaks from all the usual haunts as well as local ones. This was the best cheesesteak I have ever had, hands down. The roll was super fresh and toasted. The meat to roll ratio was absolutely perfect. We are now a loyal Amalios customer. So happy they opened less than 2 miles from my front door. Run, don't walk to them for a great meal!“
“Great spot for pizza in the area. It's clear they take great pride in the pizza they make, and it shows. As a word of advice, plan to pay in cash as they charge more for credit or debit and do not have online ordering turned on for this location, nor do they participate in slice.“
“My sister and I moved to the area a few months ago and have been struggling to find places to eat that we like but…..WE FOUND IT! Food is AMAZING!!! Everyone is so nice, delivery so fast and food is excellent!! Would it be weird if we eat here every day? ? Thank you so much Vinneys!!!“
“Bella's is small but cute; family friendly not fancy. The aroma coming from the kitchen was wonderful and helped us immediately develop an appetite. We started with mussels in marinara. The sauce was good and the mussels tender. Their buttery garlic rolls are addictive! I had the salmon special. A large baked salmon filet with sautéed spinach, garlic and grape tomatoes. The salmon was very moist, tender and not overcooked. My husband had the veal marsala. While he liked it, he said the marsala sauce was bland. It wasn't nearly the best he's ever had. Service was fantastic and the prices very reasonable. Overall a pleasant experience.“
“This undiscovered, moderately-priced gem of an Italian restaurant on Bethlehem Pike in Flourtown is the real deal. It offers authentic, super-delicious food and an expansive selection—pasta, meat, seafood , vegetarian, you name it. The sauces could have been made by my Italian-born mother-in-law, yep, that good! The pasta was serve perfectly al dente, the claims must have just plucked from the sea! Sebastian our waiter was attentive and friendly. (We were the only patrons on a Thursday night!) Make your reservation ASAP. This place will catch on!“
“It was the curb appeal of this adorable trattoria that led me to look into coming here. Then the unsolicited rave review from a stranger at a nearby bar clinched it for me and we decided to try it. Very glad we did because it was a wonderful meal topped off with homemade limoncello and light creamy tiramisu. Will be back for sure.“
“The food was great. Appetizers were delicious. I just didn’t understand why pasta Alfredo was served with no bacon or any meat. As i know it usually comes with some meat. The sauce was great though. Liked the atmosphere, our sever was very nice. However, she constantly forgot to bring us silverware. Overall, a pleasant experience and great food, I’d recommend to visit.“
“This place is a hidden gem. It feels like a secret because you walk into an unassuming neighborhood pizza place. When you go through the double doors you enter into a quaint little restaurant. But best of all the food is outstanding. I had the salmon in dill sauce. Something I have never seen before which tells me they are creative with their menu. It was delicious. The calamari was better than any I have ever had. Not greasy or chewing perfect. It was better than some restaurants that charge 5 times more for it. I would highly recommend it.“
“I grew up on their pizza. Haven't been in in years. Restaurant dinning room was very nice. Clean, spacious, and bright. The waitresses were attentive. I had a panini, which was a little disappointing. Should have gotten a pizza or wings, perhaps. The other customers' eating wings looked like they were enjoying them, and the wings looked a decent size. I've never been a fan of the pay-on-your-way-out style of remittance. It feels too impersonal and probably should be reserved for diners and sandwich stands. I'll go back and have a pizza next time. For old times sake.“
“My wife and I visited this great BYOB at the suggestion of my coworker. Some how we had missed this little gem though it was only a few minutes from our hone. Nick our waiter did a great job. He was attentive and personable with a smile. He sold us both on the specials. We were both glad he did. She has the veal short rib and I the seafood pasta fra diavlo. Good portions, not overly sauced; very tasty.“
“I love going to Savona. It's a wonderful experience from start to finish. Our server was so helpful in choosing wine and food. Everyone was very friendly and helpful; especially the valets. The food and wine were delicious. If I could afford to come weekly I would.“
“For all that remember Fantinis Pizza in North Wales....meet the original! Their signature swirl garlic pizza...red sauce...is our go to. Up from Tampa and this was one of my "MUSTS." Grabbed 3 pies to share with family and was as great as always! When Fantinis in North Wales closed....I thought paradise was lost....but many years later, we found LA Cucina Fanti and paradise was found! Been going there now for over 15 years!!!!! You won't be disappointed....family owned!!!!“
“Absolutely amazing experience. Food was out of this world and dessert was this best thing ever. Antipasto was peach buratta, mixto grill for 2 and arancini. Gemeli special with seafood and white wine sauce. Aso Bucco over mash. Creme brûlée, torta calabrese and tree leche.“
“I LOVE this place!!! Outstanding food, cooked to order: all specialty items that sing to your senses. I could make a meal of the rosemary focaccia alone! Exceptional selection of items to purchase as well: all from Italy ?? and premium picks.“