“I think I must have caught them on an off day but the Sicilian Supreme Pizza I got from them had very little cheese when it was supposed to be extra, hardly covered half the pizza, toppings were undercooked. I am sure they are great people but I will not be coming back unfortunately.edit: The owner reached out to me after seeing this and made everything right, replaced my pizza free of charge, great dude. The replacement pizza was much better!“
“We had a special treat in a mother daughter team. Perfectly attentive, relaxed, and not pushy. Worth noting all the staff was friendly.The atmosphere is very clean, light, functional. There are outdoor tables. And online order take out is available.The food is a great adventure. Many options. Nice dinner salad comes with entrées. Plentiful portions. Garlic Knots are great and add just enough to a meal for some take home.Prices are reasonable. To us this is a restaurant for frequent visits. With good people, good atmosphere, and good food. Recommending for anybody.Kid-friendliness: There were young kids dinning while we were there. Quiet and well behaved.Wheelchair accessibility: Looked like the building is ADA compliant.“
“Great food and superb service. Server (Victoria) was exceptional and made our wedding anniversary dinner special. Ended up staying until close and had beautiful conversation with Victoria and owner, wasn't rushed out at all. Ordered the Arancini, Valona Signature salad, Gnocchi Pomodoro Mozz, and lamp chops. 5 layer cake was incredible, tasty and light. Everything was delish! Have seen a few negative reviews but highly recommend you put those aside and give it a try. You won't be disappointed.“
“Food and service was excellent!! I had a hard time choosing what to order as everything sounded delicious. The Tuscan Salmon with mashed potatoes and winter vegetables was above my expectations ?? Beautiful place. Will be coming back for sure!“
“My wife and I dined at Osteria for a special occasion and the experience did not disappoint. From the moment we entered the door to the end of our meal we felt welcome and cared for. Our meals were exquisite. This is easily my favorite restaurant in the city now. Bravo to the Osteria team, Chef, and the host Kyle. We’ll definitely be back!“
“Picture the quintessential neighborhood corner sandwich shop of your dreams - this is it. This is the spot. Found it today and knew at first menu glance it’d be dope. The daily specials (kielbasa & egg sandwich, and Italian melt) were great and already thinking about the next ones I want to try (ex. The Bobby). Slaw, pickle, and Vietnamese iced coffee were great too!The place was happily busy on a sunny Saturday afternoon - line inside but I ordered ahead online since I was walking my dog, and their service was great — I literally stepped inside and within 2 seconds someone came out to greet me, I said I placed order, they said my name and handed me my bag and coffee.I don’t know what we the people of Francisville did to deserve Sandwich Corner Market, but my heart is full (and stomach)(Can you guys maybe make like, a little sandwich sample flight? Like 3 little sliders somehow? I want to try so many at once but can’t be slamming like 3 sandwiches and foresee myself stressing in the future over which 1 sandwich to pick per order)“
“Everything was delicious from the bread to the dessert. The shrimp risotto was excellent. We ordered the meatball app which was served with grated parm and ricotta. Again, delicious. Highly recommend. Prices were reasonable especially for a byob.“
“What a wonderful experience we had! The food was delicious. I started with the arugula salad and had the ziti puttanesca for my entrée. I also had the banana and caramel dessert. My friend loved the corn chowder, which was a special and she had the sausage cavatelli. It is a relatively high noise level, but it didn't matter. The food and service were both excellent. Note that this is a BYOB.  I can't wait to go back!“
“Delicious food, great portions, and wonderful staff. Can't wait to go backWheelchair accessibility: Mom's birthday lunch. She is in wheelchair for out of house events. Access to buildings was great, and not all places have this conveniently accessible“
“The food here is outstanding! Service is excellent and the vibe is very chill and cozy. Highly recommend this restaurant. Also, I love that it's BYOB, so bring a bottle of wine! FYI it's likely you will need a reservation (esp. on weekends).“
“I've gone to the giant next door plenty of times and never noticed this place until now. Very friendly service with a great atmosphere. I've only tried the cheesesteak, which was very good. I'm going back to try the pizza soon.“
“We had a delicious meal here! Highlights were focaccia with whipped ricotta, the squash pasta (forget the fancy namebut it’s the interesting shaped one below), and the chocolate mousse cake. Service was great too! We were originally slotted to have an outdoor table but they were able to squeeze us indoors. Would definitely come back.“
“I’ve eaten at a very vegan spot in the area, including the city like Vedge, Monster Vegan etc. and THIS RIGHT HERE is the best of them all, hands down. Everything on the menu is incredible! Legitimately perfect, my only qualm is I wish they were open more!! The Cesar salad with chicken and wings are sooooo delicious.“
“You know this place is popular when there are people waiting outside the door at 9am right before this place opens. It was my first time here and upon arriving, 2 people were waiting to get in and 3 more trickled in minutes later. A line started to form and people are trying to get the tomato pie. I place an order for the regular tomato pie a few days ago over the phone but when I went to pick it up they didn't have my name. Luckily they had extras so I didn't have to order another. My friends really enjoyed the tomato pie so it's definitely as good as people say. Just be sure to double check the day before if you placed an order with them.“
“Have been here in Roxborough 2 years but never really saw the place until I found it on Google maps. It's a little unassuming on the outside but is really nice on the inside. I think they need a big, bright sign out front facing the street directly.Excellent food. Came for breakfast. Not too salty and they make a great hollandaise sauce. Had the stuffed french toast and crab portobello benedict. Will be back to try lunch and dinner, as well!Prices were good. The food is well portioned. You won't leave hungry.Service is great too. Multiple people checked on us. They check on you consistently for water and coffee. It was busy but we didn't have to wait too long to sit. We also didn't wait too long for food (maybe 15 minutes after order) but they brought our drinks of course within 5. Food came out hot.Can't wait to go back! Definitely recommendDietary restrictions: There is fish on the menu and also a vegetarian burger.“
“Literally if you live anywhere near fish town Come here !!! My fiancé and I got the meatballs and ricotta for an app AMAZING tasted like moms meatballs .. we ordered and spilt the tagliatelle with filet and truffles OH MY GOD ! My taste buds are SCREAMING I am 100% Italian and know flavors but this right here MANNNNN best thing I’ve eaten in a long long time ! Bartenders are so attentive and the atmosphere is awesome !!! Check this place out yalllll amazing“
“GO TO ELMA! Seriously I cannot say enough great things about this place. My wife and I went for her birthday last August and had such an amazing time that we decided to go again for my birthday this week. Both services were truly outstanding. The seatings are so intimate and personal that it literally feels like Chef James and his team are cooking for you in their own home. They go above and beyond in their service and the quality and creativity of the food. You can taste just how much passion there is in this tiny little spot. But the real standout for us is that they will make modifications based on dietary restrictions. My wife is pescatarian, and so we are often at the mercy of restaurants with this format. But Chef James not only caters to her needs, he specifically crafts incredible dishes exclusively for her. If we could afford it, we’d eat here every month. Seriously, GO TO ELMA!“
“One of Philadelphia's charms is its wealth of neighborhood bistros representing regional Italian cuisines. Core de Roma is such a restaurant. Arrive early, as we did, before the place begins to fill up, and you'll meet Luigi, a loquacious, bushy-eyebrowed native of Trastevere who exudes justified pride in his food and his restaurant.This quirky BYOB, perched in the prosperous hills of Bala Cynwood, greeted us with warm, freshly baked bread accompanied by a plate of olive oil, sage, and white beans for dipping. Many delights followed: abundant, freshly made fettucine alla Bolognese; creamy, al dente spaghetti caccio e pepe; a simple, voluptuous tiramisú. Not everything was perfect; such a good restaurant should offer a decent espresso. Still, the pleasures of a small family restaurant, aspiring albeit uneven, far outweigh its odd deficiencies. The left-over fettucine was even better the next day, reminding us to return soon. See you there.“
“I went in for dinner with my friend, but then we decided to have happy hour, and the prices were so reasonable! Also, the food was absolutely amazing. We ordered a lot of food, and the stuffed burrata did not disappoint. The staff & bartenders were super friendly and very accommodating! I love this spot, defff need to try it if you haven’t been!“
“We had a great experience at Tulip! I want to come back every time they rotate the menu to try the new dishes. Our waitress told us about the family style option (forget exactly what it was called but it was $55 per person), so we went with that so that we could taste a bunch of dishes. Best gnocchi I’ve ever had. And the food didn’t feel heavy, which was nice. We loved sitting at the bar and watching the chefs, who were not only skilled, but also kind, which made the whole experience even more special. Thank you!“
“We ate here while staying at the Mint for a birthday. We had a good time and the food was good but felt that it was a little over priced (i.e. $42 for an eggplant parm dish and over $100/person without alcohol). Staff was friendly but felt maybe a little under experienced/trained. Timing between courses was a little off (very long between one and then others right away). Cleanliness was perfect but noticed a lot of chipped dishes. Atmosphere was cozy with very comfortable seats. Overall we're glad we experienced it, would recommend to others but may/may not return.“
“Wonderful restaurants with excellent authentic Italian food. The grilled calamari will be ordered every time I visit! The broccoli rob is super tender, the house made pasta is outstanding and my branzino was perfection. I'm so pleased that the patrons in this size restaurant were all using indoor voices!Dietary restrictions: The staff is very aware of a celiac diet.“
“Food is really good I got the fettuccine Alfredo, I got a small pizza half pep that they forgot to deliver with door dash. And a cake … my dasher went out of his way to go all the way back to the store which he didn’t have to do. But a hour later we received the pizza cold as ever but it was still good. I just wish the pizza store would have cooked us a fresh pizza since they forgot to give it to the dasher. But other then that I will be back in person for more food“
“Everything is great here. My family and I are just upset they removed the Nutella cheesecake. This was a staple item for us and they told us they weren’t bringing it back. This was the best dessert I’ve had and would love for them to bring it back.“
“Augusto's remains one of the best restaurants in the area. I hadn't been in a few years, but the food is excellent, creatively prepared, and affordable. We had the specials, which were amazing ( lobster bisque—George Perrier's recipe, which I had years ago at Le Bec Fin-the duck, and homemade gnocchi). Delicious. Excellent coffee too ( too full to try dessert!). Very attentive, friendly service. We'll be back!“
“best hoagie place in fishtown/nolibs. Liberty kitchen is a museum of millennial cringe and they charge double what castellinos does for a product that is half as good. This place rules and honestly nothing in the entire city compares, the cheesesteak at Angelo’s and the roast pork at John’s dont hold a candle to the Franklin or the aunt Lucy“
“We celebrated my husband's birthday at Buono Sera and it was amazing. Everything was perfect from the appetizers to the entrees. We were a table of 4 and we ordered 2 specials and 2 menu items and could not have been happier or more pleased. The service was top notch and very accommodating. We will be making a return visit!“
“Incredible night at DePaul's Table. The food and service were impeccable from the Bone Marrow Appetizer to the Shell Fish Tower and the 22 oz Dry Aged Delmonico Steak. The pictures don't justify the experience. Anthony and Kevin, thank you for a great night. We will be back.“
“Not a big foodie, but it wasn't badGot the top floor to ourselves, so we were allowed to ask Alexa for any song we wanted ?Unfortunately, this also meant the waiter had to go up 2 flights of stairs to get to us, however she was a good sport about it, and we enjoyed our meal. Great chicken“
“I will warn that it is very much pizza shop vibe as far as aesthetics.. but I must say I have heard nothing but absolutely raving reviews about their food and I was not disappointed! The pizza crust was out of this world with options you don’t see everywhere, like cacio e pepe, and their cocktails are fun and delicious! Also 48263929 bonus points for bringing a cake out with a candle when all I did was click “Birthday” on Resy. I have NEVER had a restaurant do this! Also music was trendy. 10/10 would recommend. Come during the week when it’s slow for optimal comfort! We will be back ?“
“I am thoroughly impressed. The food was absolutely delicious. I GRUBHUB the food. The packing was perfect. The food was hot and very tasty wasn’t salty,. I’m thoroughly impressed. I got the vegetable lasagna and it was delicious.!! Wow, very impressive veryVegetarian options: The vegetarian lasagna was absolutely wonderful. The salad was delicious. The lettuce was crisp. The tomatoes was crisp. Everything was delicious. This place is awesome.. my first time and it won’t be my last“
“Wow! This place is amazing, if not a little loud. Food, service(by Brian! And others) was excellent! We had the Margherita pizza with fennel sausage on half; tomato sauce is smooth, lower acid and very rich tasting. The crust, with its smoky, blackened edges is over the top! The paper & crayons were a big hit with the little one.“
“What a phenomenal find! The bar (craft cocktails), building, restaurant is gorgeous. Old stone mixed with modern posh amenities. The food is TRUE & authentic Italian- my son closed his eyes at bread course (grilled Roman bread with ricotta & honey for A Scarpetta) and said, “mom this tastes like Italy!” We shared and tasted so many things, antipasto, starters, the salads were fresh, perfect vinaigrettes, the pastas & sauces all legit, homemade from scratch and perfectly Al dente. They dry-age their beef too which is exceptional. For dessert we had tiramisu budino & affogato- a perfect ending. We will be back and would recommend to friends. The staff was great too, just the right amount of attentiveness. It was a joyful & delicious experience at Tresini.“
“Excellent BYOB restaurant. Authentic food. The experience of the 3 or 4 courses is just amazing. Great service and attention. I would only suggest (if possible) to offer a smaller plates option of the same menu. Portions are abundant, so be sure to be hungry hehehe.“
“Old fashioned taste with old fashioned service. With a modern flavor in selection.The owner and his family go the extra mile to give you the best experience with a smile.The pizza quality is definitely there you can taste the fresh ingredients in the sauce and the taste of grande cheese is definitely on their pizza.The Owner And His family definitely are doing things right.Pizza so crispy so good.Try it ,Taste the difference.I stumbled by this place accidentally just driving through the Area...Parking: Plenty of parking on both sides of the establishment.Kid-friendliness: Super kid friendly,no nonsense place, conservative and respectfulWheelchair accessibility: There is a sidewalk and the ability to come in with a wheelchair is easy. There are plenty of tables to be able to accommodate specific needs. The waitress and staff are very accommodating.“
“Our experience with this restaurant is always a good one. Waitress and all staff very pleasant and respectful. The food quality is consistently good. Service is always great. Thanks again for a wonderful dining experience. Frank and Diane Durant.“
“Born and raised in Philly and this is the best cheesesteak I've ever had. Absolute must try if you want a cheesesteak in Bucks County. I can only imagine how good the Seafood must be. Family owned small business. I will be recommending to everybody I know. 10/10“
“As always, our meal at this establishment was wonderful! The menu, although small, is varied and enables one to find a quality creative item to enjoy. Our server, as always, was friendly, attentive, and eager to satisfy custom requests. Thank you.“
“First time dining since the old GHP and was amazed at the beautiful transformation. Service was fantastic, the menu was a nice mix of options at a reasonable price, and the food was delicious. My friends and I enjoyed everything we tried. Would recommend for families and groups.“
“DELICIOUS food, ABUNDANT portions, and EXCELLENT service!! We went with a large group, which they accomodated with ease including splitting checks AND meals. Everyone enjoyed everything from the bread and olive oil, to the complimentary appetizer plate, to the FANTASTIC meals! My son got the ravioli, which was great, but there were only 5 or 6, not quite enough for a teenage boy! Luckily my SHARED eggplant parm (served to each of us separately) had MORE than enough spaghetti for him as well. It is BYOB, but they provided a wine opener and glasses, and truly the upside is you can save the restaurant mark-up and enjoy your favorite wine! It's definitely a place you might drive on past, nestled in a strip mall with the in and out market and pepperidge farm store, but appearaces are QUITE deceiving, and i think it's VERY safe to say try it... you'll like it!!“
“We have dined here many times and have never had a bad meal. They have a very nice menu, with lots of varieties, as well as several specials. We have enjoyed both regular menu items, as well as dinner specials. We also discovered that you can switch up an entree if you prefer -- swap out a pasta/sauce combo for another. Makes it great to customize your food preference. Just be aware that the rooms can get "noisy" as parties are close together (it's an intimate setup) and as you as you are aware of this, no problems. Also be patient as the servers cover a lot of tables and you may need to flag down the busboy for help with getting a beverage refill. It's a BYOB so be aware of that too.“
“Food was delicious aw always. I took a friend to the the restaurant for her birthday and she loved everything we ordered . Our waitress Dominique was phenomenal. Dominque was very knowledgeable about the our food choices and very charismatic.“
“I LOVE this place!!! Outstanding food, cooked to order: all specialty items that sing to your senses. I could make a meal of the rosemary focaccia alone! Exceptional selection of items to purchase as well: all from Italy ?? and premium picks.“
Pizza Delivery • $$
“This is the most carefully crafted pizza I think I’ve had in my life. We ordered the Philly Sicilian and 12 piece wings. The sauce carries throughout the surface area of the pizza and the cheese has so much flavor. The wing meat also falls off the bone, “
“Dinner for three. We all agreed our selections were very good. I had the trout on polenta and a delicious beet salad. Two of us shared a raspberry and chocolate torte dessert. I usually bring something home from restaurants but it was so delicious I ate it all.“
“First time here. Food was good, but really expensive. Menu specifies no modifications or substitutions, with a quote from the owner, saying "don't break my balls". Classy. If I'm paying almost $100 for a steak, I'd like it the way I want it. Service was very good. Friendly staff.“
“It's not a typical strip mall restaurant. We decided last minute to go here and were pleasantly surprised. Arrived just after opening and initially felt under dressed, but after the owner greeted us, we quickly forgot our discomfort as we took in the nicely decorated room and tables. The menu has plenty of options, including a list of specials plus a few items he mentioned that weren't listed but may have been because it was the Friday after Valentine's Day. We opted for the Veal Parm. My husband got the Clams Casino appetizer, which he said was the best he's ever had. The salad with house dressing was packed with veggies along with the lettuce, and the house dressing was definitely not from a bottle. My barley soup was flavorful as was everything we had. The large piece of veal was sliced thin, which may have made it not as tender as it could have been, but I still enjoyed it. I really enjoyed the seasoned mixed veggies I chose instead of the pasta. The tiramisu is a cake version but very good. That and the chocolate cake do have a liquor flavor added to them, which is strong but not overpowering to me, but may be for some. We will definitely return to try something new.“
“I used to come here 30 some years ago when it was Sonoma. It has been several other restaurants through the years but this is the best by far. There are 2 bars. One on the first floor that has retractable windows to open up to the outside. Then there is my favorite bar upstairs. Light, airy, nicely painted walls with olive leaves and glass ceiling.There is a happy hour Monday to Friday, 4 to 6pm. All their signature crafted cocktails are $7 and they are delicious. Our bartender, Jeff, was welcoming and very knowledgeable about his craft. Love that they use a lot of local products. There are other drink options (see my menu photo below) and fun food items. We ordered 2 pizzas (shrimp and artichoke and the pepperoni). Both were fabulous.I will be returning again for their in house made pasta and I can't wait.Parking: People often think that parking is difficult in manayunk but there are plenty of options in the nearby lots if you can't get one on the street.“
“Really like this cafe. My main criticism is that I find it inconsistent. I've been a few times by now, and love that many of their pastries change every week. Overall, they taste good, but the proofed goods consistently have a yeasty after taste in my opinion. I enjoy their breakfast sandwich as well, but on some weekends it is cooked better than others. Ice cream 10/10. Flavors are awesome and texture truly is the one of Italian ice cream. If you think of visiting with small children/stroller know it is possible but the space is small and might feel too busy on a weekend.“
“We made reservations for.a group of 7. The restaurant got pretty busy quickly for a Thursday night so I would dedinitely recommend reservations. Everyone enjoyed their meals. I had the fried goat cheese and strawberry salad which was delicious. Not heavy and just the right amount of salad. The table bread is also.delicious. I did not get a drink but others did and I believe between their meal and drink they were in the $40 range for dinner.“