French Restaurants near Ardmore, PA

“Drove up from Harford County, MD. Upscale cafe’. Well oiled machine. Fantastic food. The staff is great, especially SABRINA. She’s dynamic, genuine and interactive. We will be back!“

“Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!“

“Great food, music, and service!“

“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.“

“The lemon chicken tagine is to die for, and the macaroons are so delightful and flavorful. Soufiane catered for a small gathering and the food, presentation and service was excellent. I can't wait to visit the Cafe in person! Congratulations on your opening!!“

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“We ate outside at Parc mid-afternoon today to celebrate our 61st anniversary with our family, including our granddog. Our meal was luscious throughout, though we were too full for dessert❣️I must say, the highlight for me was the tomato tart, which was delicate but hearty, and totally scrumptious. Thanks for a wonderful meal, and as always, we look forward to our next visit.“

“Excellent meal! I had duck confit, that was fantastic! From the happy hour at the bar to the birthday dinner at a table, the meal was superb. I highly recommend this restaurant.“

“Great food!!! Try the mussels, French fries, hangar steak!!“

“Loved this first experience at Bistro Perrier. I'm a die-hard meat-lover, but the monkfish was my hands down favorite on their holiday buffet. The food was wonderful... loved the buffet style so we could try everything. The staff/students were professional and made the night super special. Loved their bite-sized desserts... everything was wonderful!“

“It's a small establishment with an intimate atmosphere.
The food is very good although there may be better french food in town. I love how the omelette is not greasy at all.
The service is very friendly and professional, food came out quick. I could classify this as a neighborhood gem“

“My friend took me here on an Friday night. We started with oysters which were so delicious and fresh. I could have eaten more! I got a Caesar salad with chicken. I thought it was ok, I didn’t the chicken as much though unfortunately. I think it was dark meat and I prefer white. I got the mango sorbet for dessert which was a good way to end the meal. Our waitress was also so sweet and talked/laughed with us a bunch. The inside of the place is super cozy and rustic feeling. I’d come back to try more off their main menu!“

“I recommend everything! 5 stars“

“My first French cuisine experience did not disappoint. My son and I enjoyed a lovely meal and cocktails orchestrated by the best staff - Chef Clay, Beau (our server), and Alex(Bartender). From the first course I knew this was going to be one of, if not the best, dining experiences thus far in my lifetime. I highly recommend that everyone take the time to enjoy this fine dining establishment. You will not be disappointed.“

“We had an evening out At The Table and did the tasting menu. It didn't disappoint. The food was amazing, my favorite was the scallop course. The only negative was a table of 6 near us who kept complaining. They arrived at the same time as us and also had the tasting menu. Our young daughter was more mature than this group of 60+yr olds. When the lamb entree came out they were convinced it wasn't lamb. It was lamb, and it was excellent. The whole idea of the tasting menu is to relax, take your time and have good conversations, entree at about 90mins and done in 2 hours. The waiter and chef were apologetic when they didn't need to be. I feel bad for them and wanted to post a review. Highly recommend the restaurant, awesome for a date night.“

“Great food- attentive waitstaff.“

“beignets, almond croissants, plain croissants. cash only“

“Ugh I only wish I lived closer so I could go here all the time. A+ wine, delicious cheese and bread, and a specialty hot dog cooker for their baguette + hot dog that seems a little silly but is 100% worth it.

FYI the shuffleboard table is currently out of commission (RIP).“

“Beautiful lounge with cool vibe!!“

“The Lesieur is a total hidden gem.
The atmosphere here is unmatched—stepping inside feels like finding a secret, upscale underground spot. The dark bowling alley with the tin ceiling gives off such a cool, vintage industrial vibe that makes for an incredible night out with friends.
The attention to detail is everywhere, from the candlelit stairways to the top-tier service and food. Whether you’re here for the lanes or just the aesthetic, it’s easily one of the best spots in the city. 10/10 experience, definitely coming back.“

“We had a mixed box of Brownies from Sonia over the weekend and they were amazing. Would definitely recommend you try them if you haven’t already. I’m sure we will be placing another order very soon. We had the Double Chocolate, the Nutella and the Caramel flavours. Yummy. Thank you Sonia“

“Absolutely fantastic in my overnight visit to Philly. Great stock market themed menu (being in the old stock market building) which delivered the dishes I selected at the level of a high-end Manhattan restaurant... I mean if they are naming their head chief, bartender, and sommelier then they are aiming to place with the big guys in the fine-dining scene.“

“Truly the MOST amazing solo date experience. I sat down by the window, ordered an amazing citrusy, bright glass of wine and a light lemon gnocchi. The waitress was truly amazing and she had SO many tables. I saw her giving people such amazing recommendations and care. First time in Philly and I’d go back JUST to come here.“

“Loved the crepe, but I was a little disappointed about how much filling there was. I got the Strawberry Pineapple Honey crepe. I am not saying it was not good. I thought it would be a little fuller.
The crepe was a little undercooked for how I make my own at home, in my opinion.
The price of the crepe was actually reasonable. I should have confirmed with the cashier what extras I could have added to this crepe. I did not asked and he did not tell.
Service was quick and they looked like they knew what they were doing. Next time I will ask for some additional add-ons or verify what I should expect.“

“Food was excellent. Small and quaint .“

“From beginning to end, our experience was very delightful. Our reservations were for Afternoon Tea, to enjoy birthday a celebration. Arriving the valet was extremely pleasant &accommodating. No rushing us out of the car to attend to someone else. Our waiter, Miguil, was SUCH a pleasure. He explained all of our tea options in full detail. Took pictures for our party. And just all-around had a very refreshing, yet professional attitude. Great day had by all of us... even the guys who doubted that tea could be fun!! Thank you, Sofitel! We will be returning💗“

“1. Ask for Logan. He is AWESOME yet all of the staff are. This is a true French inspired restaurant where you get quality over quantity. This restaurant will make you feel as though you’re eating on the French Riviera. Enjoyed everything toda I also did recommend that they switch the champagne to Prosecco but that’s another story not important. It was absolutely phenomenal. Will be back soo. 5stars outta 5“