French Restaurants near Ardmore, PA

“Drove up from Harford County, MD. Upscale cafe’. Well oiled machine. Fantastic food. The staff is great, especially SABRINA. She’s dynamic, genuine and interactive. We will be back!“

“Great food, music, and service!“

“Really great! A very fun dining experience, the flavors are all great. The only thing I didn't like was that some of the first course was shared on plates with another person. I would have preferred all individual settings, even though I know it is a supper club feel.“

“Excellent meal! I had duck confit, that was fantastic! From the happy hour at the bar to the birthday dinner at a table, the meal was superb. I highly recommend this restaurant.“

“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.“

“The lemon chicken tagine is to die for, and the macaroons are so delightful and flavorful. Soufiane catered for a small gathering and the food, presentation and service was excellent. I can't wait to visit the Cafe in person! Congratulations on your opening!!“

“We dined here while visiting Philly for the weekend. We managed to walk in, but the restaurant is small and intimate so a reservation is probably best. It is also BYOB, so remember to bring a bottle of wine if you want something to drink.

The menu is clearly marked with gluten-free options, making ordering easy. Our server asked about allergies upfront and was confident handling the request when we noted my partner has Celiac (we mentioned it as a gluten allergy to the staff). We ordered the seared duck leg confit and the steak au poivre, and both were excellent. My partner had no symptoms the following day. We did not ask specific questions about shared kitchen space, but the clear labeling and great atmosphere made for an excellent dinner.“

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Incredible food and experience. Layers of flavors and each course complimentary of each other including the wine pairings. My only gripe is that some of the plates and bowls are shaped in a way that eating up every drop of sauce was hindered!“

“We ate outside at Parc mid-afternoon today to celebrate our 61st anniversary with our family, including our granddog. Our meal was luscious throughout, though we were too full for dessert❣️I must say, the highlight for me was the tomato tart, which was delicate but hearty, and totally scrumptious. Thanks for a wonderful meal, and as always, we look forward to our next visit.“

“Great food!!! Try the mussels, French fries, hangar steak!!“

“I went here on a recommendation as I'm new to the area. Let me tell my entire experience was phenomenal! From the time I sat down I knew this was going to be an experience!!! I felt like was back in Paris again! My rose', my warm Brie beet salad, my chicken and cherry bomb dessert were excellent and with every bite I wanted more! I ended up staying and chatting with the staff! John had put together a phenomenal excellent staff! I can't wait to go again and support this wonderful establishment!“

“We had an evening out At The Table and did the tasting menu. It didn't disappoint. The food was amazing, my favorite was the scallop course. The only negative was a table of 6 near us who kept complaining. They arrived at the same time as us and also had the tasting menu. Our young daughter was more mature than this group of 60+yr olds. When the lamb entree came out they were convinced it wasn't lamb. It was lamb, and it was excellent. The whole idea of the tasting menu is to relax, take your time and have good conversations, entree at about 90mins and done in 2 hours. The waiter and chef were apologetic when they didn't need to be. I feel bad for them and wanted to post a review. Highly recommend the restaurant, awesome for a date night.“

“I love this little gem of a restaurant tucked away in Washington Square! The menu is French/Moroccan and each dish is made with care and finesse that warrants recognition. They have a beautiful bar, and an outdoor tented garden that makes you feel like you’re in the south of France. Soufian is the owner who also owns Sofi corner cafe on 11th and Locust, another local French breakfast and lunch gem!
Soufian comes from a family of chefs and Bakers in Paris and Morocco, and has a wealth of experience in his back pocket.
All the dishes are perfectly prepared and executed, and I just love everything we’ve ever tried! His tagines are all absolutely delicious with mouth watering tender meat and fish options.
They also have delicious cocktails and the bartenders are amazing!
Great ve yourself an escape into another reality, and treat yourself to coming to this restaurant. The cozy dining room is perfect for the upcoming fall and winter evenings, but try and sit in the garden which is an other worldly Experience!
I just love this place and you will too!!!“

“I recommend everything! 5 stars“

“Food excellent, atmosphere wonderful, service was incredible. The bartender Aaron was a consummate professional, coming from someone who has bartended for decades. The perfect mix of silent service and warm reception. I think this place would be my ideal bar/restaurant if they added a few more European import taps behind the bar. Will be back and encourage anyone reading to visit as well.“

“Great food- attentive waitstaff.“

“beignets, almond croissants, plain croissants. cash only“

“Beautiful lounge with cool vibe!!“

“Ugh I only wish I lived closer so I could go here all the time. A+ wine, delicious cheese and bread, and a specialty hot dog cooker for their baguette + hot dog that seems a little silly but is 100% worth it.

FYI the shuffleboard table is currently out of commission (RIP).“

“First time here but definitely won’t be my last! The food was incredible, we got the hamachi crudo, the onion crepes, a filet and a ribeye, and the creamed spinach. All 10/10. What really made this night memorable was Sarah, the bartender. We sat at the bar and she was amazing - great recommendations, excellent cocktails, and even better conversation.“

“We had a mixed box of Brownies from Sonia over the weekend and they were amazing. Would definitely recommend you try them if you haven’t already. I’m sure we will be placing another order very soon. We had the Double Chocolate, the Nutella and the Caramel flavours. Yummy. Thank you Sonia“

“The bartenders are great. The Old Fashioned was very whiskey heavy - I prefer a bit more bitters but it was a good, solid drink. I'll be back during Happy Hour (4-6) tomorrow. The Philly Cheesesteak was phenomenal - the bread was soft and soaked up the au jus perfectly, the cheese was creamy with a great sharp flavor and the beef was tender and delicious!

Atmosphere is not bad for a hotel lobby. Be warned, they include a 20% gratuity in the bill.“

“I had to write someone to capture what an incredible time I had here! Walked into a stand-up bass and guitar playing classics in a vibe that was authentic and beautiful. Brick walls. Perfect lighting. Delicious menu. Warm staff. Candlelit. Simply lovely and now one of my favorite places in Philadelphia to eat and enjoy a drink.“

“Food was excellent. Small and quaint .“

“Loved the crepe, but I was a little disappointed about how much filling there was. I got the Strawberry Pineapple Honey crepe. I am not saying it was not good. I thought it would be a little fuller.
The crepe was a little undercooked for how I make my own at home, in my opinion.
The price of the crepe was actually reasonable. I should have confirmed with the cashier what extras I could have added to this crepe. I did not asked and he did not tell.
Service was quick and they looked like they knew what they were doing. Next time I will ask for some additional add-ons or verify what I should expect.“

“An enjoyable morning of coffee and croissants. Thanks“

“From beginning to end, our experience was very delightful. Our reservations were for Afternoon Tea, to enjoy birthday a celebration. Arriving the valet was extremely pleasant &accommodating. No rushing us out of the car to attend to someone else. Our waiter, Miguil, was SUCH a pleasure. He explained all of our tea options in full detail. Took pictures for our party. And just all-around had a very refreshing, yet professional attitude. Great day had by all of us... even the guys who doubted that tea could be fun!! Thank you, Sofitel! We will be returning💗“

“1. Ask for Logan. He is AWESOME yet all of the staff are. This is a true French inspired restaurant where you get quality over quantity. This restaurant will make you feel as though you’re eating on the French Riviera. Enjoyed everything toda I also did recommend that they switch the champagne to Prosecco but that’s another story not important. It was absolutely phenomenal. Will be back soo. 5stars outta 5“