“I will start with “oh what a night”. All the 5 star ratings are spot on. Our server Jack was a love. He is sincere and patient. Jack answered all our questions regarding food selection and we took his suggestions. We were celebrating our grandson’s 18th birthday and was just the celebration we wanted for him. He actually suggested Joey Chops.He liked what he saw online and we went with it.Lollipop lamp chops had to be the best. Lobster dumplings, burrata, She crab soup and onion soup were starters. Main courseWas Westholme Wagu Teres Major,Wagu NY Strip and seared Tuna steaks. Sides also yummy.Then came desserts, amazing chocolate layer cake. profiteroles, and Crème brûlée were a perfect ending to an amazing dinner. Thank you Jack and Joey Chops. We will make this our go to restaurant. ??????“
“Wow, the best cheese steak, mounds of steak, cooper sharp cheese and fried onions on choice of regular or seeded rolls. Seeded was a sourdough (but not too sour) made specially for them by Corropolese Italian bakery, amazing! Anna made us feel welcome as we walked in the door, top-notch customer service by all, thank you “
“I’ve had the best experience at Manje Caribbean. I’ve been a customer for awhile and they have not failed me once. I always order the ox tail platter and jerk wings. I can’t get enough! I always order the extra ox gravy and it makes the perfect cuisine!! I’d highly recommend this place for restaurants that serve Jamaican/Caribbean food. They’re the best around!!I’d highly recommend!!!“
“First time here with a small group. The restaurant had a positive vibe, the waitstaff were polite, service fast and efficient. The menu was appealing and interesting. I chose the Acapulco Fish Tacos with Mahi Mahi, mango, avocados, greens. They were absolutely delicious. I will be returning to try other amazing menu choices.“
“I have never been to Sedona, but it was highly recommended through Facebook friends. When I arrived, I love the atmosphere. It’s clean . I love the vibe. The waitress Adrian went above and beyond for everything. We had an issue with the food that we ordered, not realizing that it contains some things in it and we were able to eat, but they took very good care of us., Will definitely be back!“
“Really good dim sum. Not sure about other dishes. Online ordering is super easy. Space is cute, cozy and centrally located. Staff is friendly and helpful too. Only downside is the typical, terrible Phoenixville parking. If you go, will probs have to search for spot, but the food and staff make it worth it. I just wish that they had a pickup area out back or something. Will def be back.Parking: Terrible but not their fault. Could use a designated pick up spot or two.Kid-friendliness: Could be but it's rather tight.Wheelchair accessibility: Kind of accessible. Space is small and things are close.“
“The steak is fine. The sides are mediocre, veggies over cooked. The service is very slow. Our waitress was amazingly sweet, nice, and tries to be attentive but definitely empty drinks, waiting for more, too long between courses. It is very noisy which is fine because it’s a bar but the prices are more upscale dining prices so it’s a little strange. We had a nice time but I’m not sure it’s worth the money. Nothing was necessarily wrong but nothing was that great either to justify the price.“
“My husband and I celebrated his birthday at Dolce Zola. It didn’t disappoint! We enjoyed our pasta dishes. The sauces were delicious and the fresh pasta perfectly prepared. The Caesar salad had a bit too much dressing on it so next time we’ll ask for less. BYOB sealed the deal! We’ll be back!“
“My coworkers and I absolutely LOVE this place! All of the food is delicious and the people who work there are always so nice, accommodating and welcoming! We drive past other Greek restaurants and will willingly follow the olive tree wherever they go!“
“Good food, good service and an amiable gathering place. I highly recommended the baked onion soup, it's very tasty with its decent serving size. The ChopHouse burger was cooked just right and the fish taco was very good. Our server was friendly and efficient. The prices were reasonable, and this is definitely a break from all the surrounding bar and grill places with wall-to-wall monitors that you encounter nowadays.“
“First time ordering, it was delicious! The service was fast, warm and friendly. We will definitely be back & I am happy to welcome them to the neighborhood. I was torn between four and five stars, I went with five to demonstrate my good faith in that I can't say anything about the taste, it really was delicious. But the portion size was...unexpected. My wife and I ordered a dinner for two and I picked up a large aluminum platter and was excited. But it's a small portion for two people. We both laughed that we're going to need food later. I think we demolished it in 15 minutes, lol. I'm also glad I picked up those yummy looking rice crispy treats for dessert. We had the chicken, steak and shrimp platter- Mar y Tierra. The chicken and steak were very thin, and then three shrimp. So we awkwardly looked at each other for who gets to have two shrimp, lol! ( It was me!) again, it was all delicious. anyway, considering the amazing value and price, the proteins weren't the issue. I mean, yes, I think having four shrimp makes sense when you're serving a dinner "for two," but I don't know if you can tell from the picture, it was the tiniest portion of rice and beans, etc. Those things are so cheap! The amount of rice & beans and macaroni salad, etc. on this platter would be standard for a single entrée serving anywhere else. There was one jalapeño pepper grilled for us to share. It was the most delicious thing... We had to share a single pepper? Why only two green onions? Again grilled and delicious... adding two more green onions would have been perfect. thankfully I am gluten-free, so she had the large tablespoon of macaroni salad to herself. I can't imagine those eyeballs we would give each other if we'd have to split up this bite of macaroni salad, lol! we're going to order the grande platter next time, hoping we will get a bigger portion of side dishes, that one has 7 proteins instead of three. I'll let you know...“
“Amazing products! I love the smoked olive oil, it makes the food taste incredible. They had a sample of roasted peppers in their smoke oil and it was delicious! I hate roasted peppers normally but with this olive oil I can’t get enough of it! Highly recommend!“
“This was a pleasant surprise! I had the chutoro sushi, seaweed salad, the most amazing Hamachi Kama ever! Such a gigantic portion! They even went off menu and gave us a huge bowl of steamed broccoli! Everything fresh, amazing quality fish. Get here and eat here! Service was top top top!“
“So sad we didn’t try this place sooner!Happened to be here on a night they offered a tasting menu. Oysters were phenomenal. Lobster Neapolitan and ceviche were very fresh.Connecticut Lobster roll was pretty good, only I read it too quickly and didn’t realize it’s the hot version. I would have preferred the Maines lobster roll. Crème brûlée was good, wished the sugar was well- more caramelized.But hey! this is an oyster place.Come for the oysters!!“
“So. It's been quite awhile since my family and I have been to Anthony's in Malvern. I have to say that the more they renovate the worse the restaurant becomes. We took my dad there for his 76th birthday. There were 7 of us altogether. My wife kids and grandson arrived first at 5:15. It was not crowded-there were many tables available for seating. The hostess informed my wife that we could not be seated at a table until all of our guests were in the restaurant. We were a bit confused by this since we had never experienced this before at Anthony's or anywhere else. I told the hostess that my father was a minute out-nonetheless, we could not sit at a table until he arrived. Which was baffling due to the fact that there were at least 10 tables open and no wait. The funny thing is we did not ask to sit down-we were informed that we would not be seated until all guests had arrived. When we spoke to the owner after we bein seated-upon the arrival of our one missing guest-he informed us that this has always been the policy and the main reason is to keep the wait staff from having to come back to the table and explain the specials a second time to the late arrivals or have to take a second drink order. Honestly if my server can't take the time to do that-I will not be able to take the time to figure out what 20% is! After this baffling exchange no specials were explained, we were instructed they were written on the first page of the menu. Which is fine by me if I don't know what something is I'll ask. Now I would have been willing to let all this nonsense slide-we don't get a chance to dine out often-but-and this is the truly disappointing part to all of this. The food was not good. At all. In the past, before the place was remodeled-and they added a bar etc etc the food was magnificent. Our service at this visit was excellent minus the bumpy start but somewhere along the path of expansion and remodeling-the quality and quantity of food has been forgotten. It wasn't just myself who thought this either. There were 7 of us and 5 of our clan were not impressed with the food. Enough so that this will be our last trip to Anthony's of Malvern. It wasn't so much about the whole seating "policy". The facts are -we go out to eat on special occasions. Birthdays, anniversaries, we work hard so we deserve a night out, those types of occasions. I/we want to enjoy the food we order to celebrate those occasions. I ordered the raviolis with two meatballs topped with their pink sauce. The raviolis were overcooked, the meatballs tasted as if they were 1/2 bread crumbs and the pink sauce was bland and unsatisfying. We make the Irish version of pink sauce at home by combining 1/2 jar of Alfredo with a 1/2 jar of marinara. It's not great but it is certainly tastier than what I was served last night. As my wife and kids tell me I've lectured too long! Save yourself the hassle and trade in the Anthony's of Malvern for the Anthony's if Downingtown. In a society that puts so much emphasis on the outside beauty of things, the old adage is true. Beauty is only skin deep. Anthony's of Malvern may look spectacular, something on the inside needs mending. To put it nicely. I've only eaten at Olive Garden once or twice for a reason. It's not truly authentic Italian food. I would spend my money and eat there before sitting-not before all my companions arrive mind you- before dining at Anthony's again. They should be done with the seating policy as well as start a remodel on the quality of the food. As I stated in the beginning of this rant-we've eaten there for decades. We will visit the other Anthony's (Downingtown) when it's time to celebrate Italian style time. In the owner's defense-he did give my father a free piece of tiramisu for his birthday-even though he was late. Thanks“
“It's most likely a phase, however, haven eaten here multiple times in the past year it has shockingly, in resent, has declined, noticably. Blue points, 3 were ordered, two of the smallest oysters I ever experienced anywhere and the third was laughably a sliver and in no world should have been served. All condiments and sauces are now served in a plactic cups on the plates, no ceramic ramican dishes. The art of service is deminishing, so if you charge $30 for a pork chop or a roast beef french dip, I suggest that the dip, ketchup and horseradish sauces or vinegar for oyesters shouldn't be in clear two inch plastic cups rattling around the plate! What, Arby's wantabe style? This was dinnertime mind you! I thought the presentation more appropriate if seated on the blacktop out side.“
“I enjoyed the Buffet the people were Very Hospitable I wish we could have ate there on a Much Better Day my wife's Cousin had just died and we were going to eat there. The staff was very Hospitable and caring and understanding.Dietary restrictions: Plenty of Space to Park.Parking: Plenty of Spaces for parking.Wheelchair accessibility: They are equipped with A ramp on the side of the place for Wheelchairs.“
“My first time at the Exton Plaza Azteca and it did not disappoint. The service was great and so was the atmosphere. Our server was friendly and our drinks and food arrived quickly. I started with a house Margarita. Good flavor and I could taste the tequila. The table to order Ceviche was delicious. Very refreshing, nice flavor, good amount of fish, shrimp and avocado. The portion was huge. I had the rib eye tacos and the flavor was not for me. Maybe the smoke. I will be back and will try another entree on the menu. Nice ambiance too! Kudos to all!“
“We went to slow hand on a very busy night when the bar and kitchen were backed up. Our server, Alex, (who is normally a bartender) was absolutely amazing. He was so personable, checked in on us often, and did anything he could do to help serve us more quickly. We ordered desserts to go, and we left a bit early since one of the desserts was taking a while. Alex chased us down to give us a gift card for the inconvenience. He is awesome and made what could have been a bad night a great one. We will definitely be back ?“
“This has been our family's go-to takeout place for the past 8 years. My kids have grown up loving their "dippy chicken" (sweet and sour), and their lo mein has gotten us all through some bad days. Feeling down? Go get yourself some lo mein from Mayflower, make yourself a cup of tea at home, and cozy up under a soft blanket. If I'm having an especially rough day, a side order of steamed vegetables and some crab rangoons can make the world feel a little better. My youngest child says the only way he likes cashews is when he has the cashew chicken from Mayflower. My husband, without fail, orders the bourbon chicken every time. Even when he says he might want to switch it up, we all know he'll still end up ordering the bourbon chicken. For good reason - it is incredibly good! I usually order their pad thai. I know, they are not listed as a thai food place, but they still make the best pad thai I've had within a 20 mile radius! I like to get mine extra spicy so it has a little kick. Their Mongolian beef is good. I've gone through a few phases where I'll prefer their Schezuan chicken or hunan chicken, or I'll feel like trying something a bit different - everything I've tried has been good. I will say that I prefer the white rice over fried, I don't order the general tsao's very often because I find it a little too sweet, and while I don't mind their boneless spare ribs, they aren't something I order often as they can be a little dry, but those are all personal preferences. Also, thank goodness for online ordering! I have anxiety and trouble hearing, which can make talking on the phone or placing orders in person nearly impossible at times, so I greatly appreciate the ability to click a few buttons and know that my order will be ready quickly. That said, the people are always very friendly, their delivery driver always greets me with a smile, and it's clear that a lot of care is put into their business. I look forward to many more years, knowing if I ever need a little joy through the day, an order from Mayflower is a great place to start.“
“This is a great place for vegetarians. Their sushi rice is the best option to get if you need a little more flavor in your rice. We ordered delivery through DoorDash. The sauce to rice ratio seems a little less, unless the sauce is drying or soaked up during travel for delivery. I would recommend the store to add a little additional sauce to the side in a small togo sauce container. That would make the delivery dining experience more enjoyable. Vegetarians don’t have much of a protein option so when adding tofu it seems more like a sprinkle. I wish they added more tofu. Overall tasty but due to low protein amount and lack of sauce I give this 4 stars instead of a 5.“
“This is my go-to Chinese place for years. I drive 15 minutes past several others. Never a bad meal. Satisfies my cravings for Generals Tso’s Chicken, Fried Rice, Egg Rolls, Steamed Dumplings, Wonton Soup, Crab Rangoon etc. Get exactly what I order 100% of the time. Better prices than other places. The owner carefully staples your bag shut to make sure the food is hot. Check it out.“
“Great, fresh Mexican food. A variety of items on the menu, so there is something for everyone. Many items are a la carte so it allows you to have a little bit of everything. The new blackberry aguafresca is delicious and refreshing. The carnitas quesadilla is fantastic. I'm not a huge fan of the chips and salsa, but they seem house made. Reasonably priced. Online ordering is easy.Parking: Parking in Phoenixville in general on the weekends is difficult. We usually travel in pairs. The driver drops off sometime to pick up the food and then drive around the block until the person is ready. Not easy, but easier than finding parking.“
“We were a party of 11 that visited for Easter "brunch". Our table was reserved and prepared for us on our arrival. Our server was very friendly and played along with us with our sense of humor. Her name was Lizzy(unsure of the spelling). The food was okay, we enjoyed our appetizers more than our entrees. We got the imperial dip, the potstickers, and the NEW crab topped fries. The fries were probably my favorite of our meal. As far as the entrees, they were good, nothing special and chain restaurant quality. One of our guests wasnt satisfied with their chicken. Everyone else had food that was properly cooked and delivered as requested. I would recommend this restaurant for someone else that enjoys Bonefish GrillsWheelchair accessibility: We had a wheelchair guest in our party that was older and needed to be close to the restroom and we were completely accommodated for the wheelchair access for everything“
“Highly recommend for a special night out. I cannot rave enough about their cocktails and food.The espresso martini I had was delicious. For my second cocktail, I knew I wanted gin but wasn't sure what direction I wanted to head in. I talked with the bartender about what I like in a drink and he created a delicious smoky gin martini.I cannot rave enough about the seafood I ate here last night. But if I had to pick one item on the menu you should not skip, it is the octopus, it melts in your mouth.“
“Well hello world, we went to Chickie’s & Pete’s in Malvern for a quick snack. as all of you know my daughter is super picky and will literally eat nothing on their menu. No fries. Nothing. So me, being the mega prepared mom that I am, brought food with me for Eva to eat. For the first time I was rudely told I wasn’t allowed to bring in outside food, even for my daughter who has autism and some intense sensory issues when it comes to food. To Chelsea who is the totally miserable GM. Get a clue. I brought in a pancake, some yogurt raisins, cheezits and an apple. You don’t sell any of these things or anything even close to things my daughter will eat. I get your policy no outside food. But in this world where 1 in less than 60 kids has a different ability called autism. How dare you be rude to me and my daughter about something like this. She’s 9 years old and has probably gone to a restaurant over a thousand times and this is the first time someone (let alone the GM) has made this into an issue. Shame on you. but I totally get why your restaurant is empty. And don’t think I won’t share this experience with every human I know. At least after you were rude, you ran away, probably ashamed of yourself, our server was kind.“
“While looking up phone number for Capt. Chucky's in Chester Springs, I saw a few very bad reviews and felt compelled to share that we have consistently wonderful service and product. Their shrimp is second to none... it's the only place I will go for shrimp. Their pre-packaged fish is also very good. This is definitely a satellite location, small and cozy... I do not expect white glove service, but I do expect and receive friendly, humble service each and every time. Holidays are tough operationally on this small establishment and pickup at Christmas time can be a challenge... and frustrating. They've tried making changes this past year that fell through. They had a good plan, but it did not become a reality. While not a great experience, it's one day a year, I prepare to wait in line and I trust they are trying to make it an easier experience.“