“Butcher and Singer in Philadelphia is an absolute gem! From the moment you step in, the ambiance takes you back in time. The Pumpkin Cheesecake is a masterpiece—creamy, rich, with just the right amount of pumpkin spice. Each bite is a delight. Impeccable service adds to the overall experience. Highly recommend....“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“This was a special dinner, a nine year anniversary of a relationship and we had a lovely time. The food was excellent, the service, efficient and unobtrusive and the atmosphere was good. There was unobtrusive but agreeable music. It had a distinctive atmosphere for me, reminiscent almost of 30s movies and I would recommend it for a memorable evening. When we went it was obviously prom time at a local school. Being a former Brit, this is not an experience I ever had and it was nice to see the formality of the students.Kid-friendliness: This is likely not a place to expect crayons and paper mats to colour in, but well behaved kids seemed welcome. It is an grown up dining experience and if you are trying to socialise your children, this is a good place to come to.“
“Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.“
“Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.“
“Incredible night at DePaul's Table. The food and service were impeccable from the Bone Marrow Appetizer to the Shell Fish Tower and the 22 oz Dry Aged Delmonico Steak. The pictures don't justify the experience. Anthony and Kevin, thank you for a great night. We will be back.“
“We visited Barclay for our wedding anniversary and wanted to give the A5 Japanese Waygu a try. The decor in the place is elegant and its a beautiful establishment. The staff was extremely professional kind and helpful. We got a few appetizers, main course and of course dessert. Everything we ordered was phenomenal no complaints whatsoever. The steaks were cooked perfectly and were very savory & delicious. If you want to go out for a great dining experience and amazing food this is the place to be. I highly recommend Barclay Prime in Philadelphia i promise you will not be disappointed. Bill was about $700 for the both of us with tip. Make sure to tip you waiter’s & waitresses because not only your paying for phenomenal food but also exceptional service aswell!“
“For someone who never leaves reviews, I HAVE TO with this place. For starters, our waiter Matthew (Matt) was so fun and comfortable. Loved every second of his atmosphere. SECONDLY, the food was to die for. The kona rub steak has been on my mind since I ate it. Price was phenomenal when you get a beautiful seat, amazing food, and fun energy. 10/10 RECOMMEND“
“Alpenrose in Philadelphia is an absolute delight! From the moment you step inside, you're transported to a cozy Alpine retreat. The menu is a culinary journey through the Alps, featuring hearty and delicious dishes that warm the soul. Whether you're indulging in their famous fondue, savoring a perfectly cooked schnitzel, or enjoying one of their delectable desserts, each bite is a taste of Alpine perfection. The ambiance is charming and welcoming, with rustic decor and attentive staff that make you feel right at home. Plus, the extensive beer and wine selection perfectly complements the meal. Whether you're celebrating a special occasion or simply craving authentic Alpine cuisine, Alpenrose is the perfect destination for a memorable dining experience“
“First time at Gaucho’s, the service is excellent, a family atmosphere, very good quality food and an exquisite salad bar. The employees are very well oriented in terms of customer service, free parking, I recommend it 100%, I have been to Chima, Fogo de Chao and Texas de Brazil, and none of them are better than this one.“
“Cheers to Bridget's Steak House. Thanks for making our 34 anniversary so enjoyable. The drinks, apps and steaks were superb. We will definitely be back. To Paul our server and Jared the grill master, you two made our night.Cheers Michael and Kim “
“The Rittenhouse Grill is was truly elegant and romantic. Live piano set the mood. Beautiful ambient lighting. Not to loud to converse. Our table order Ribeye steak (12 oz) Jumbo Lump Crab cake. Our sides were sautéed mushrooms, creamed spinach, roasted brussel sprouts and Corn. Just wonderful and delicious. Drinks were always filled up! Loved the excellent service and the kindness from the waiters and servers. I would absolutely recommend this place to anyone who loves elegant fine dining experience.“
“Their food is pretty good and priced reasonably. Only issue is sometimes their home fries are hard... probably left over so Monday's are the best days for home fries. Other than that, the service is excellent. Angie is such a sweetheart, hardworking and always aims to please.“
“Such a nice vibe. Regina was a great server and knowledgeable on the menu and made recommendations to us being that it was our first visit. The recommendation ended up being perfection.Dianne came by to check in during our meal and took time to make conversation outside of just how was the food.Great service and the lamb was tasty? will definitely be back not only for the tasty food but for the wonderful customer care.“
“Excellent service, excellent grilled meats. Favorites were the Picana and the pork sausage. We went with a pescatarian who doesn't eat meat and they enjoyed shrimp and salmon. The salad bar had some good things but some seemed very old and wilted. Excellent caipirina.“
“Davios Is fine dining at its absolute best. They pay extreme attention to detail, in the food, ambience, and service. I am gluten-free and I have never seen such a large gluten-free menu anywhere I have been in the entire country. Very rare to have so much gluten-free variety. The service was absolutely second to none. We were there this past Sunday night for our anniversary dinner, and we were treated like absolute royalty by everyone from the hostess to our amazing server who went above and beyond. She was a server , who thought of every possible detail and offered great suggestions .It was one of the best dining experiences we have had. We Highly recommend!!Dietary restrictions: GF“
“Great service, everyone really enjoyed their meal. We shared a tower of onion rings, and all had soup or a salad, and they were great. I was able to substitute Asparagus for the baked potato to stay low-carb. Took enormous discipline because I love a nice baked potato.“
“First time at Fiore Rosso in Bryn Mawr. This is a Marc Vetri restaurant so expectations were high. The place looks great and the tables are not set up on top of one another (a frequent complaint of mine). Overall, the experience was very good and we will definitely come back, but we made some poor menu choices. We started off with a "seafood pizza" that was a type of puffed bread with almond butter and seafood in olive oil sides. It was interesting more so than particularly tasty and hard to find the perfect bite. My beef tartare was excellent with maybe the slightest bit too much ground coarse pepper. For the pasta dish, I had a ravioli brudo that was light and tasty. Evan had a pasta dish with red sauce that I liked way more than he did. I had the wagyu filet and Evan had the filet mignon. Mine was perfectly cooked and very tasty but some of it was over salted. I actually liked Evan's steak better even though it was $30 cheaper. Neither of us liked our sides. My cauliflower cacio e pepe sounded way better than it tasted (too heavy, too bitter) and Evan's mushrooms were similarly heavy with unnecessary cream. Dessert was a little boring frankly. My chocolate cake was fine. Evan had an ice cream sundae they made table side. It was a nice production, but the sundae was nothing special. Service by Ben and Vincent was excellent. So with some better menu selections we likely would have had a better experience.“
“On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.“
“We went for a 35th birthday dinner celebration/double date! Had an easy time getting a reservation & we had the absolute best waitress! Shelby was great! She was so attentive & personable! She had the best convos with us, went over the new drinks, checked on us & the food was great!“
“A good friend of mi e came here for his Birthday dinner. Thought I would take my wife to give it a try. The food was tasty and goid size portions. Our waitress Danielle was nice. As far as the vibe of the crowd. Well, let's just say it is not me. It was a nice experience. But that's about it.“
Steak House
“Great. Food. Great service. 10/10 across the board. Our server Michael was wonderful and so pleasant. The restaurant itself was amazing big open space and high ceilings! The calamari was out of this world ! Everything was great and worth the price. Peking is tight h less you valet“
“I’ve dined at Urban Farmer a few times and it’s a treat every experience. This time around we had avocado toast and the salmon bagel. Both were amazing!!! ? If you must pick one, my choice is the Salmon bagel with the fixings.It’s A-M-A-Z-I-N-G!!!Overall the space is cozy, comfortable and the hosts and servers were very nice.“
“Catering is chef's kiss. Used them once before for a family. But pretty last minute we had about 10-12 people to feed. I called to order since there was some allergies and I didn't want any miscommunication using the online ordering. Sarah was able to accommodated a large bundle, small order of steaks, small side & an individual meal in around 5hrs. Everyone was astonished at the amount of food. Everything was great, not one complaint.“