Restaurants near Duquesne

“I am so sorry that I ate my food before I could take a pic of it 🤦🏽‍♂️🤷🏽‍♂️🤣🤣🤣 All I can say is that this place surprised the heck out of me! I really didn't expect the food to be THIS good! I came into town from Cleveland, Ohio, and my cousin recommended this place to me (we went together). I told them I was going to write a review on how deli the food is, and how won the service was as well. Kudos to you guys. You really know how to cook. I recommended the fish and wings. It's near Kennywood, so if you plan on spending some time at the park, please give Al's a try. It's really not designed for dining in, hence the three stars for atmosphere. 😉”

“tried something new today, pepperoni roll, omg, loaded with pepperoni. best I ever had.”

“It’s definitely a hood bar so if you aren’t comfortable with that, move along. But anyway, it’s definitely the hood. I’m not afraid of the people but I’m sure lots of people looking for a nice bar for a glass of wine or a different feel would definitely feel awkward here… again, bc it’s a hood bar.

P.s. definitely not a place to look for a husband or wife lol”

“Fun loving atmosphere with great people and good drinks”

“I had an awesome time the event that I attendant in the VIP room was two thumbs up I had an awesome time with my friends I would patronize the Kansas City Saloon again”

“I took a scoop of my Mac and cheese and closed my eyes as I tasted the work of my ancestors! everything I ordered was made with love for sure!!”

“We accidentally ordered the wong pizza and I went in to buy a new one and the workers said no bring it back in and we'll add the pepperoni and sausage and didn't ask for more money they were so sweet”

“Popeyes spicy chicken breast is the best of all Chicken around. Spicy chicken tenders again the best of all the various chicken you can get. The original chicken sandwiches probably the best as well. Heather ghost pepper wings and they are really good probably the most flavor but I still have to try that ghost pepper chicken sandwich which I'm sure will rise above. The regular chicken tenders are really good as well but prefer the spicy. The spicy mayo is really good”

“As far as taco bell goes, this is the best one in my area. Went in today to pick up a mobile order and it seemed like it was full of a dozen and a half kids from Kennywood plus a drive through full of cars. As such my order took a while to come out but everyone was still polite under all the stress and got my order out with no mistakes. Fast food workers are unsung heros. Y'all deserve more than they're payin ya”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“This restaurant came highly recommended and requires reservation several weeks in advance as it is usually booked up. Can confirm this one is worth the extra effort to get a reservation early. Great experience from the ambience and food to the service. Really a five star experience.”

“Great service, and the food was really good!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“Pizza was soooo good! The staff was so nice and the restaurant was clean. Sandi was super nice and didn't get impatient with us when we were figuring out what all we wanted! We will return!”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“I enjoyed my lunch. The food came out hot fresh and delicious and my server was wonderful. I’ll definitely be returning again.”

“Great food. Friendly efficient staff. Highly recommend.”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“To start the food was great! As soon as we sat down the service was amazing! Our server Emily was outstanding and knew exactly how to help us. The food came out quickly, hot and fresh.”

“I ate at Arepittas in September 2022 when I visited Pittsburgh. I enjoyed everything I ate. I hope to visit Pittsburgh (and this restaurant) again. The food and service were excellent.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Love this hidden little gem! Always loved chatting with the owners and workers, but always just passing through and got my coffee to go. Today my internet went out at home and I got to work there for a few hours - just the nicest people and great coffee!”

“Absolutely delicious! Everything from the cocktails to the food and atmosphere is perfect!”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“This location was recommended for a medical school reunion in Pittsburgh by our alumni association. The food was excellent and the portions very generous. We did the family style dining for a large group, and it was very well received. One of my Italian classmates sate the the Cacio e Pepe was the best that he had tasted outside of Milan. I would strongly recommend this location for really first rate Italian food and a great atmosphere”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“Delicious food and great atmosphere. Staff is excellent and music was great. Would recommend”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“Wife and I shared a giant Polish Plate. Perogies were great. The stuffed cabbage was even better. Carl is a gracious host too. Highly recommended!”