41 Best Seafood Restaurants near East Norriton

“We're visiting the area and were told about Lobster Claw and Deli. I'm so glad we went there. The people were so nice and the food was delicious!! We ordered the #1 flounder, shrimp, scallops, and crab cake, with oysters, clam strips and clam chowder. Everything was amazingly delicious!“

“We were greeted warmly by the hostess. The interior is fresh and elegant. Tables nicely spaced. We arrived at our table to find rose petals sprinkled across the white linen table cloth. Nice touch. Great cocktails - check. Great appetizers - check. I had the lobster taco. Maybe one of the best tacos I've ever had. Excellent entres - check. Great service - check. We were visited a couple of times to make sure we were pleased. Expensive but worth it! Going back for my birthday.“

“Of course the food and service are always tops at Capital Grille. This time we did have a couple of unusual glitches. First we ordered a wine by the glass that was recommended by our waiter. It tasted like it had been opened for several days as it had a bite to it. The wine was replaced but we expected better to begin with from CG. Then with our meal we ordered the hash browns without the caviar. When the meal came, they brought mashed potatoes rather than hash browns. So now they had to prepare the hash browns which took so long we were already finished. Again, CG made good and didn't charge us for the hash browns that we took home, but would have preferred to eat them with our meal. Overall, it was still a top shelf meal and a great service experience. CG just seemed a little off their game this night.“

“We had reserved a table for 16 for a 21st birthday dinner. They put us in a semi private room, although we were the only party. The service was great, food was hot and good. We went because of the gluten free menu and reviews and it didn't disappoint! Shout out to Brittany! Already booking another event for graduation.Dietary restrictions: Great selection of good gluten free food.“

“My husband and I went for our anniversary tonight and everything was delicious! We got the Canadian bacon as an app, lamp chop and filet for dinner with baked potato and broccoli and brownie Sundae to finish. The vibe was also beautiful and shnazzy.“

“I held a gathering of 29 friends and family several weeks ago, and could not have asked for a better experience. Karleigh gave great advice on planning, all meals were delicious….everyone raved about the crab cakes. Our server was superb…..competent, timely and unintrusive. My friends and family all commented on how impressed they were with the entire event.“

“great food and drinks! service was good as well! a little pricey tho! we spent over $250 for 2 people so keep that in mind!Parking: the restaurant is under the hotel so you use hotel parking and if its busy or the hotels booked up you might have to park far and walk a little. there is valet service though but it is not free!“

“Food quality and value was good. Restaurant had a high end feel. Only minor negative was when we arrived 90% of the restaurant was empty and we were told to sit at the sushi bar because they were expecting a wave of reservations. However by the time we finished our meal the restaurant was 80% empty so we definitely could have sat at a table. The menu has a lot of good options so we will definitely return.“

“I have been a customer since the first week they opened and they just get better with time!! Their shrimp trays and crab critters are the hit of every party I have! There take and bake entries are great. Try the fish sandwich for lent or any other time. Fabulous!! Love Captains Market!!!“

“After delivering for this restaurant for years. I finally tried the food. The coral shrimp is amazing. A little spice and a large amount of food. I’ll definitely get it again.The family that runs this restaurant are very generous and honest. You gotta try this out!“

“Best Indian food around! My favorite takeout place and my guilty pleasure— SO much flavor and so many vegetarian options. Can’t stop recommending this place. Dal makhani, ekta dal, and paneer tikka masala are my go-tos. Bf can’t get enough of the butter chicken“

“This is my husband and I’s FAVORITE spot now. The food is incredible- truly unique flavors, curated menu, combinations of elements that are a new experience every time. Service is always so friendly- the owner and head chef is the happiest and warmest person. He is a delight to be around! We keep coming back time and time again and it never gets old! You MUST visit!!“

“We had another fabulous dinner at our favorite restaurant – Savona. The lobster cocktail and the house salad were absolutely delicious. The clams and pasta and the Branzino were plated absolutely beautifully and tasted awesome. And that chocolate brownie crunch for dessert was the perfect ending to an outstanding dinner. Kudos to the chef again for an over the top dinner. Our server Olivia was so elegant and she really set the mood for an awesome evening. She was super attentive and so nice and catered to our every request. It was great that John came over and not only delivered our desserts to us but also inquired as to how our evening was going, etc. We missed seeing Papi so a special hello to him. Thanks to everyone for another memorable evening !!!“

“Everything was great with our dining experience. I made a reservation for 12 (a work function dinner) and when we arrived, I asked the hostess if she could move us to a better location, which she gladly did. Everyone enjoyed the great service, the food and drinks.“

“I have been to Michael's for dinner several times. The food is good, as is the service. It is clean and modern. It is a bit of a ride from my house, but I go there whenever I'm in the area. There is plenty of variety on the menu, and there are daily specials.“

“Great staff! Very friendly and the food is absolutely delicious. We had a few different slices of pizza, a cheese steak, hot wings, garlic knots, and onion rings. The wings, bbq chicken slice, and peperoni slice were our favorite! Highly recommend.“

“We had my wife's 30th birthday here with around 30 people -- they were fantastic and the food was great! The servers were extremely nice and everyone had a good time. I would absolutely recommend Red Cedar Grill for any type of party. Dave is great to work with to get everything set up for the party!“

“This time I went with the NY Strip medium rare. I realize it's subjective what medium rare is but it was a little past that by my standards and more like medium. Next time I'll try ordering rare or perhaps go back to the tomahawk pork chop which has been outstanding every time I've had it. I had the corn as a side for the first time also and I thought that was great! Overall a pleasant evening everyone else in the group loved their meals.“

“My Mom and I came here for the first time last night. Well lived in Ardmore all our life and never been to this restaurant. We will definitely be back. We ordered the special which was Gnochi with sausage and meatballs. It was delicious. The server was really nice and the atmosphere was nice as well. We will definitely be back to try something else.“

“I CAME for the MORELS and FIDDLEHEADS, STAYED for the SALMON..I'm a sucker for these Spring foraged treats, so this dish caught my eye while I browsed menus for a special dinner; BIG GLORY BAY SALMON fiddleheads, morel mushroom farro, gooseberries, tarvido, maple tarragon mustard It was a beautiful dish. I regret not taking a picture. Gooseberries are awesome. We were celebrating our 28th anniversary and I noted that while making the reservation. It was sweet that everyone there knew and offered good wishes. I didn't plan on reviewing, but the salmon was SO GOOD, I don't think I could eat in anywhere else ever again. Even my fish hating partner approved. He thoroughly enjoyed his well done filet with a side of the PeeWee potatoes. The generous portions left no room for dessert and I took home the remains of my dish. We're old and like an early dinner on Saturday. So this 4pm reservation was perfect for us. Yes the tables are small. It's an old stone building, but we practically had the place to our selves at this early hour.“

“Went to dinner at Villa Vito Friday evening. Went early to best the crowd. I enjoyed yhe most flavorful eggplant rollotini (sp) that I have had in decades! Service was excellent and atmosphere phenomenal! Highly recommended!Vegetarian options: Eggplant, and perfectly prepared pasta!“

“The best restaurant in Conshohocken. The wings and wing night deal is outstanding, but all the food is great. The burgers are some of the best we’ve ever had. Nachos and buffalo chicken wraps are also awesome. We love this place and can’t recommend enough. Atmosphere, food, and service is always so good. Super fun on game nights. And thank you for the 25% military discount!!“

“The food is incredible and the menu is huge. There is every type of pizza imaginable. I've had great Italian food but this is by FAR the best. The service is great and the staff are unbelievably nice. The area is also great, and it is just an overall an incredible restaurant!“

“What a pleasant experience. The food was delicious. The Service was very personal and outstanding. Manager, Tyler made sure that everything was enjoyable and very presentable. I will return again and make sure that my friends and colleagues are aware of the enjoyable experience at bonefish.“

“Love this place. Ordered for the first time tonight. The young lady who took my order was patient and respectful. I had some special requests. The food came hot and completely correct. The young lady who delivered our food was also respectful and courteous. Great experience. We will definitely be regulars.“

“Wow, fantastic. Perfect temperature of roll versus filling, on the classic roll. Perfect amount of light mayo, with what seems like a house combination of celery seed and some sparing big pretzel salt crystals…. Just perfect munching overlooking the boardwalk, dunes and ocean in Ocean City boardwalk. And the lobster bisque was excellent. With the jumbo sized option on the classic rolls, there was lobster falling out of the sandwich before we could even pick it up. Just excellent.“

“Jin Ding is really good. The owner is now cooking here, and he’s atop Hong Kong chef. If you haven’t been here for a while, you should try their Christmas special. It’s really good and reasonably priced. But you better hurry because it ends by the end of the year. We had the Christmas special and we had stuff to take home. we came back again for an early dinner. Ming, the owner head chef out did himself we had roast duck, bean shoots with garlic, and a fish hot bowl. Super good stuff. Really Chinese tasting food. Felt I’m back in Hong Kong.“

“Little gem with a food rating of 8/10I was in the Norristown neighborhood and decided to stop at this Dominican food spot.The rice was nice, grainy, soft and tasty; the salad had a simple yet tasty home style vinaigrette.Beans were watery and not very soft ?and the chicken had a good flavor but it was a little blandBesides that an amazing place.Good atmosphere and good customer service.“

“Went to Captain Chucky's in Colmar today and found the BEST shrimp for shrimp cocktail; they are large, delicious, snappy shrimp for a surprisingly good price. I also bought the macaroni and cheese because it looked so good. My son said it might be the best he's ever tasted. I'll be going back soon!“

“We stopped in to grab a drink and a snack at the bar while we waited for traffic on 422 to ease up. We ended up staying for dinner! Dwayne was our bartender and his service was great! He is why we decided to stay for dinner…really charming and attentive. The food was good too ! Calamari, lobster tail dinner and a dinner special with a filet, shrimp and scallops…it was delicious! Dwayne also made a fabulous dessert martini for me! We will definitely be back!“

“I’ve passed this place so many times and finally stopped and I’m glad we did. The food is amazing, the staff is extremely friendly and the atmosphere is relaxing. Everything on the menu looks good and Diana helped suggest what to order. All of the food is extremely flavorful and aromatic. The wood ear mushroom & pepper sauce is very refreshing and is a nice palette cleanser, had some spicy cucumber added to it and it was fantastic. We were also recommended the fried pork belly with leek which has a nice sweet and slightly peppery spice. Lastly the family stew is incredible. It has beef, shrimp, fish, leek, chili, pretty much ever flavor you can imagine with a nice spicy oily broth, one of the most flavorful Chinese dishes I’ve had. We will definitely be coming back, there was not a single thing I could complain about.“

“Great place to eat! Service was great! They messed up my girlfriend’s meal but it was remade right then and there and they even threw in free desert to say that they were very sorry about the mix up. I will definitely be back here to eat again.“

“I used DoorDash - I'm at a hotel visiting from out of town.. so I cant speak to the atmosphere. My order was piping hot and they called to confirm details - they were very nice. The chicken parm, bread, and soup were all fantastic... and they were all packaged very neatly with and included everything I needed to enjoy my meal.“

“You're in for a real treat! The plates here are an amazing mix of flavors and textures that cater to everyone's taste buds, from the little ones to the grown-ups! And let me tell you, the attention and service are simply outstanding! You won't be disappointed!“

“You know what you’re getting here - chain-style American grill menu and flavors, but it delivers as well as it can. Maybe not the best meal you’ll ever have in your life, but it does what it should which will make you consider it again and again.“

“Exactly what you'd expect when you think of a pizza place in Philly, more specifically Roxborough area. Great food, okay service, old fashioned ambiance, and I wouldn't have it any other way. Couldn't ask for more out of a neighborhood restaurant. This will be my local pizza place as long as I live in the area“

“5 stars. First time trying Planchette and we are hooked. Some of the best Calamari I have ever had. We shared a chicken, goat cheese and asparagus crepe and the braised short ribs. I don’t know which was better. The portions were plentiful and the food was amazing. We finished it off with a fresh berry crepe with golden vanilla ice cream. We will be back and we highly recommend you try it to.“

“First time at Revolution Chop House and wow, the service was outstanding. First off, we were greeted by the friendly hostess, Earlene. Such a kind lady. And our server, John was very attentive, kind, informative and very professional. And secondly, we saw the manager, Danielle Matthew on our way out and she was so friendly and kind. Amazing staff and hospitality. Thank you for introducing us to the restaurant, Wayne. What a wonderful host as well!“

“Greeted by the friendly host and received excellent service from our server. Cheesesteak,crabbie fries & tried their Milanese (chicken). All were very tasty. Food arrived quickly & enjoyed our meal. Purchased a good looking Phillies baby blue Chickie & Pete's t-shirt for my son to wear at ASU. ?“

“We kind of spur of the moment decided to try this place on the way home from work. I decided to try the Connecticut lobster roll which was good but not nearly the best I’ve had. On the plus side, a generous portion of lobster. But the bread was almost soggy from butter and also the cold lobster meat with the warm bun was weird to me - most Connecticut rolls serve the lobster warm in my experience and it seems like the right choice. To be fair, Conshy is up front in the description saying the meat is chilled. I might try the New England next time and see how that goes. Also got the lobster Mac and cheese which again was good but not great. Pretty standard Mac and cheese with admittedly generous lobster hunks. Husband got the flounder platter and enjoyed everything he got. Definitely worth a return visit.“