4.7
Superb
37 Reviews
175 King of Prussia Road, Radnor · 8.1 miles
“My partner and I got married here in Fall '26, and had an excellent experience! Chelsea Allen (Event Coordinator), Michael (Sales), and the entire team made the process smooth. If you want a gorgeous, garden wedding, great food, and zero day-of-coordination stress — this is the place. Venue: I searched the tri-state area extensively for a venue that could hold ~150 guests, had nature, had a solid rain backup plan, had some non-Western food options and wouldn’t break the bank. This place checked every box and is one of the few. It's wheelchair-accessible, easy to reach from PHL, and close to several hotels — important for our many out-of-town guests. The base package included catering, tables, linens, and other items that add up fast at more DIY venues. For us, the time-saving and stress of not having to, for example, remember to rent silverware was worth the peace of mind. Staff & Coordination: Chelsea Allen was key to making our wedding day stress-free. We didn't have to think about logistics once on the day itself — and the venue's detailed pre-wedding planning document ensured every last detail was understood and accounted for well in advance.The team accommodated all non-traditional requests without hesitation: unusual number of vegetarian guests, non-standard formal dances, and more. Michael in Sales stood out as one of the few sales people already familiar with Indian wedding elements, and he was patient and thorough throughout the entire contract process with our many, many questions. Bonus: The day-of staff made sure we never had an empty glass and sent portions of the cocktail hour bites and dessert to us so we didn’t miss out. Food: Food was delicious! The menu also goes beyond standard Western wedding fare, which we loved. We didn’t personally try this, but they can even accommodate serving Indian food not on the standard menu (at an added cost) — a rarity among similar venues, most of which can’t do it or charge a steep premium to bring in outside vendors. Practical Tips: -Before signing the contract, review the full breakdown of what's included and request prices for any upgrades that are important to you (upgraded plateware, premium linens, specialty food items etc.). No surprises that way. -Bridal Suite food must be ordered through the venue. You can review the menu and costs before signing. In the end, this was an inconsequential cost in our wedding budget. -Easels for signs and table number holders aren't provided (but everything else is!). Plan on bringing your own — I'd suggest Pomme keep these in stock! Overall, a fantastic experience and a venue we'd recommend without hesitation! Photos: M2 Photography”