Bars near Farrell

“We have an excellent lunch. My daughter and I had the mini tenderloin sandwiches with fries. The tenderloin was cooked to perfection. My wife had roasted chicken and hers was prepared perfectly too. I also added the lobster bisque. It had small pieces of lobster and was the best bisque that I have ever had. The service was excellent. The atmosphere is very relaxing and I would not hesitate to come back here the next time we are in DC.“

“The staff is extremely friendly, the cook has prepared food for me even after the kitchen is closed. Being a very picky eater my entire life I know exquisite food and their food is absolutely outstanding. The bar staff are courteous, pleasant, and accommodating. The staff surpass expectations devoted and passionate treating you not just a customer but as a mate by befriending you. Barry the owner is exceedingly immeasurable at his job, strives to construct an exceptional expe“

“Yank's is a cool little hole in the wall dive bar. I've always had a good time everytime I've been here. Cheap drinks and good food. If you've never been here you should check it out at least once but its definitely not a place for the weak at heart..lol.“

“I haven't been in there since my grandfather Frank Grande owned it. I'm giving 5 stars because I'm happy that something he loved is still going on at that corner. Lived right around the corner at 642 Beechwood Ave when I was a kid. Miss that place. Next time I come down I'll have to stop in.“

“All five stars? Well, it must have been Saturday, I must have gotten a rack of ribs with extra sauce that were smoky good, and the bartender must have done a great job taking my order and getting me a beer.

Seriously, I was absolutely impressed by the ribs. Cooked over charcoal or wood because the smoke ring was perfect, as were the ribs. No fat (NO fat!) and just a slight char on the ends. There are a lot of great rib joints around Youngstown, and since it's harder and harder to find roast lamb on Saturdays, ribs are my safety pick. The ribs at the Royal Oaks were perfect, better after I got them home and slapped them in a casserole and baked at 250 tightly wrapped for like 40 minutes. Absolutely great flavor that will impress anyone who likes a nice rack of ribs.
(A comma can change the meaning of a sentence, but not always) $25 for just a rack, no sides.“

“Chef T makes the best food! Highly professional and great personality! I will be back and bringing my family next time!“

“Good music, I really had a good time“

“We went here on a whim it was very good I had the fish sandwich it was Delicious very good waitress nice atmosphere you could tell it was a local hang out very friendly people!“

“great place to rest after a long work day“