Customers` Favorites
Customers` Favorites
“This was my second time here and the food is absolutely delicious and cooked to perfection. The customer service is always great as well. Can't wait to come back!“
Customers` Favorites
“Sue has been our waitress now for several years, she is on point! The food is excellent, this trip out my wife had the seabass for the first time, it was excellent! I had the chicken parmigiana with angel hair pasta. I had a special request and the Chef always does what he can to accommodate. Plan your trip to Parx Grill! Ask for Sue, you will not regret it! The food, ambiance and service is top notch and Parx Grill is a favorite destination!“
Customers` Favorites
“Everything was good, but I got a feeling.of being rushed. They needed to turn over the table. For a upscale, not cheap, restaurant, they need to slow down. The soup was not great.“
Customers` Favorites
“The cooks at this place are awsome.I know there's Twin Brothers that cook the steaks and they are AWSOME..This place is great for dinner and if you have to wait there's a reason why.Everybody wants the TWIN BROTHERS steak.GREAT PLACE“
Customers` Favorites
“Had a great meal! We loved our waitress. She corrected our items that we disliked (spicy chicken bites) We brought such an appetite that most was not pictured lol!
Great bread!
The Raspberry Lemonade & Peach tea were so good!
The spicy chicken bites as an app we disliked but loved the firecracker chicken wraps!
There is plenty of parking!“
Customers` Favorites
“Delicious food and very friendly waitress“
Customers` Favorites
“Always delicious, service was slow but behind and every time he came over he apologized and had a smile. 100 stars😘😘“
Customers` Favorites
“Great dinner experience, pretty much perfect on Fri 1/9/26 ! And I'm tough to please, TBH.
The Delmonico steak (pictured, a thick cut boneless ribeye) was worth every penny of $33...just get it and don't second guess. Perfect mid-rare cook, with deep grill marks that gave a rich char flavor. And the steak actually tasted like BEEF. There will/may be a bit of fat that some won't prefer, but who cares cut it off and move on, it adds incredible flavor to the surrounding steak.
Wife had a Caesar salad topped with a mid-rare sirloin. She very much liked the steak, which was also cooked properly, but said the salad was meh pretty good. That may be a preference thing on her behalf (and she is equally critical and hard to please).
We Sat at the bar where Kaylah made a terrific Top Shelf Margarita! (Chris, yours was almost as good :) And she could not have been a more noice, foinny and genuine person amidst cranking out drinks for service. Actually, all staff members we interacted with were polite and professional. Hello welcome, Yes of course, thank you for coming. Hats off to the unsung heros that are hosts(esses) bussers, and food runners.
I spent ~10 years serving, bartending, or managing thus the high expectations. And this was top notch from beginning to end. You've set the bar high for 2026 dining. Thank you.
This is not a paid promo and i dont know these folks. It was really that darn good. Very likely, and significantly, a direct reflection of the standards set by the proprioter for both FOH AND BOH.“
Customers` Favorites
“Such a stunning restaurant! We had dinner at Oldestone this evening and everything was wonderful. Really great service and amazing steaks. If you want something show stopping, try the Grande Plateau or Porterhouse Board. Both were fantastic.“
Customers` Favorites
“As usual, our meal was delicious. Perfect portions and seasonings. Our server, Casandra, was attentive, informative, and very friendly. She stayed on top of needs and responded quickly and efficiently when we requested anything. We thoroughly enjoy going to the Firebird Grill. Always excellent service and food.“
Customers` Favorites
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“Love Outback in Jamison!!! Food is always delicious and Maria is very courteous and friendly and an excellent server. Would recommend going here to everyone!!“