“My wife and I stopped in for late lunch. The menu is very interesting- great variety. My wife ordered the kim chi fried rice and I ordered the pork pastrami sandwich. For an appetizer, we ordered the 1-lb chicken wings (garlic parmesan). The kim chi had a nice kick but still very tasty. My pork pastrami was even better than a regular pastrami- pork was lean, tender and very flavorful. The wings were huge and very juicy and tasty. We had enough for leftovers! Service was excellent. Our server was attentive and regularly checked on us. I'm so glad we were able to stop in. We walked to try it 2 years ago when we were here but it was packed. Well worth the stop!“
“Every time we are in the area we make an effort to stop here for a meal or drink. Peaceful, calming, thought-invoking, delicious. The food is excellent from flavor to presentation. The service is 5 star every time. Strolling the gallery with a glass of wine and peeking into the secret jazz room is always an adventure, time after time. The "indoor" stream is a must see. Unique outdoor back patio is lovely. Never crowded, and nice to have a large parking lot!“
“Ambiance (4/5): There’s a huge parking lot and noticed that the venue is expanding. There’s a large bar in the center with several tables toward the back. Our timing was perfect and we were sat immediately on a weekend for our party of 6. The table was cool—made out of a whiskey barrel and a piece of glass on top. The inside is tight but cozy.Service (4/5): The place was bustling so our corner table was often neglected. They were doing their best! The staff was friendly and patient the whole time.Food:Starters: A bowl of bread and butter. Entrees also come with a salad and dressing of your choice. The salad is packed with mixed greens, peppers, tomatoes, and cucumbers!Buffalo Shrimp (5/5): I don’t even eat shrimp and it’s delicious! Whatever breading they use is packed with flavor and has a nice crunch to each biteBuffalo Wings (4/5): Ask for the wings with mild sauce and drizzled with parmesan sauce. There’s a light breading around the wing that gives it a nice crunch.Stuffed Chicken with Crab à la Vodka (4/5): The chicken was moist and filled completely of crab meat! The sauce was penne à la vodka was good but lacked some saltiness and flavoring. I had to dump a decent amount of salt and red peppers to it.“
“First time eating here with a table 8 of us. Food came out all about the same time which was nice. Place was pretty crowded however its wasn't that loud so you could have a conversation. This isn't a super fancy place but its not a hole in the wall either. Overall the food was really good from the burgers to the shrimp and grits to the salmon all good. The price seemed reasonable to the portions. Making reservations again for a table of 6 can't wait. Looking forward to it will update review when were done.“