“The Chester's we ate at was in the Love's Travel Stop at exit 90 on I-81 in Pennsylvania.We ordered chicken fingers, mashed potatoes, mac-n-cheese, biscuits, and apple pies for dessert.The chicken was cooked perfectly (nice and juicy), the mac-n-cheese was creamy, and the pies were AMAZING (very similar to the old style of apple pies served at the golden arches)!The staff member who was working was very polite and the service was very quick.To be honest, I wasn't expecting much from a gas station chicken place, but overall, I was pleasantly surprised.“
“My husband, daughter and I were visiting from Canada last weekend and we had an amazing dining experience at Babe's. Our meals were top quality, presented beautifully and enjoyed thoroughly. The staff were super friendly and helpful and the atmosphere was welcoming. Thanks Babe's!“
“I went there because it was recommended to me by the folks at Maguire Ford's Collision Center. Since they have never steered me wrong yet I thought I'd give it a try.The place is DANGEROUS but I passed the first hurdle... The donut gallery!!! It's there to capture the weak and the greedy and also test your lack of self control...Then on to hurdle #2 the menu. I said I passed the first hurdle I didn't say I was a low fat plate... So I ordered the Belgian waffle and of course you have to have fruit here's the compromise instead of the pie filling i had the fresh strawberries and the light whipped cream ???. Link sausages and home fries.Now the third hurdle only eat half the waffle and half of the sausages (you can't reheat home fries in a office microwave ??? no matter what you try). SUCCESS #1Finally the last hurdle get out of the door without a donut or a dozen...YES YES YES SUCCESSFULLY DONE!!!Kid-friendliness: I saw a kid there and they tried to tempt me with the donuts“
“Stopped for lunch today. Sat in the bar area. Our server Rachel was very friendly and efficient. The food was very tasty. I had the up in smoke sausage sandwich and my wife had the cheesesteak quesadilla. Can’t wait to go back. Unfortunately I left my phone in the car. So no pictures.“
“My partner and I both went to dine at Tony's Mining Company (March 22, evening) after a lull of at least a dozen years. This is a NEWly recreated atmosphere and a most pleasantly surprising experience. It's been tastefully remodeled...wood paneling, exposed beams, with very nice ambient lighting. We were greeted politely at the door and promptly escorted to our table. Service was very good, but the FOOD!!! Yes: from the bread with whipped butter to a tasty salad, the salmon and the scallop dinners we each ordered, the desserts, and the delicious drinks...such fun to be delighted. Oh, and the small, homemade chocolate cookies gifted to us as we sipped our hot French-press coffee. We will return, and hope to tell all our dining friends about it, too. We ate in the expansive bar area, by the copper-domed gas fireplace. Try it.“
“Breakfast BLT great taste. And healthy.Had an Espresso martini (2) beverages for morning breakfast.Great staffKara is an excellent wait staff and bartender. She makes the best bloody Mary's and Espresso Martini.The establishment is adding an additional outdoor area plus bar room.“
“Wonderful spot for dinner! Did not disappoint. Sat at the bar. Very friendly service. Very unique space. I had the single crab cake - figured being close to Maryland I would be great and did not disappoint. Husband had the porkchop! All was delicious.. and you cant beat house cut fries!!“
“nice local pub to grab some bar food. Had the cheesesteak and brussel spouts. nice service. There when it wasn't too busy. Would give it higher but there was NO non-alcoholic beers. Would love to see Athletic Brewing or Guiness zero.“
“Very cool little pub. The staff is very attentive. Best service I've had in a long time. I had the fillet and my wife had fish. The filet was cooked perfectly the first time! This almost never happens. All the food was very good except for the french fries they tasted like the oil needed changed. Will definitely come back “
“To me Bruno's has the best cheese steak around. Bring born and raised in Philly every place I've lived and/or worked I search for good cheese steaks and seems most places put their own twist.. thats cool but Bruno's gets it right.. especially that soft roll.. many don't realize how significant getting the bread right is ! I do wish they had pepperoni there.. pepperoni cheese steak was my go to when I was a teenager.. but I digress. Again not knocking other places on their sandwiches because I've had some that really piled on the meat but making a cheese steak with the pizza dough isn't what I call a cheese steak.. more like a calzone. Bruno's cheese steak would fit right on in down in Philly“
“Recommended! My breakfast with coffee was under $10. I ate to quickly, and didn't take photos. Ken was my server, I sat at the counter of this traditional roadside cafe'. I ordered two eggs over medium, corn beef hash "crisp", and rye toast. The eggs were cooked perfectly, the hash arrived nowhere close to crisp, and the toast was not toasted but rather warm bread. With that said I would return based on the atmosphere and staff. I chatted with some patrons who sat next to me and everyone seemed real friendly. There were homemade pies and cake, I ordered a piece of carrot cake to go, but have not tried it yet.Parking: I had room to park my bobtail!“
“What a really, really nice place!! We were at the Gem show at the Lebanon Expo Center, and googled places to eat - Lebanon Gin Mill popped up. Looked great and boy was it! We were greeted by a couple local guys who let us know you could walk any direction around the very large bar. There's definitely a comfortable, at-home vibe here, no matter where you're from. All the menu options are very well priced for what you get. The cocktails are delicious and also reasonably priced - great value for your dollar here. We sat at the bar close to the "stage" which is in the corner of the bar area. They have live music and Sundays are "Sunday Jams" from 2-5pm. Jessica Batz was the singer and she was great - lots of classic rock/folk songs. Jill was the bartender and she took expert care of us. She was very busy slinging drinks but still would stop by and talk with us and make us feel welcome. She was very proud of her tenure at the restaurant, and enjoyed her job. Her kindness to two strangers was refreshing. They have an awesome beer selection with some stuff you're not going to find just anywhere. I had an apricot sour that was delicious. We ordered the following food: 6 old bay wings, 6 "sweet fire" wings (their signature sauce), Burnt Ends (on top of a bed of blue-cheese coleslaw, just a hint), and the salmon platter - blackened on top of bacon and brussels sprouts with a honey-dijon sauce on the side. The wings and burnt ends were so good we forgot to take pictures; just of the salmon platter. Jill's cocktails were excellent - her lavender collins is so yummy. Also don't miss the smoked peach old-fashioned. All in all, we had an amazing time. This place flies under the radar, but shouldn't. It should be shouted from the rooftops.Parking: A bunch of spots, all along the main street“
“Located on post. Great breakfast place before heading to work on FIG. Super cheap, only 1 item was over $5. Coffee prices and quality are stellar, only $2 for a large. Food tasted great and was very filling. Only 1 worker manning the entire cafe and she was a sweetheart, and it was super busy. Had my food in only 5 “
“Lisa's Cafe is a small diner in Palmyra in a building that used to be a Turkey Hill. It's been here for years and I finally decided to check it out today. I will return! Good, flavorful cheesesteaks are hard to find but this one was great and BIG! A nice, soft, homemade roll with flavorful meat and American cheese. I don't like onions or sauce on my cheesesteak. The pizza was good, I liked the taste, but it had too little cheese and the slices were so large that I should have just ordered one. The fries were good, nothing special, but good. I'd give my meal an 9 out of 10, but the pizza about a 7/10, but I came for the cheesesteak and just wanted to try the pizza. If you've never come to Lisa's, you need to.“
“Willam Penn Bar and Restaurant is one of the oldest businesses in Lebanon county and city it's famous for it's hot dogs and it's other cuisine such as breakfast and burgers and the atmosphere is in my opinion great and the owner is a great person to talk to and so are most of the “
“Amazing diner right off the highway! The menu offers typical diner fare - burgers, sandwiches, all day breakfast, etc, which means it's got something for everyone. I ordered the moonshine burger and a side of loaded fries. It was the best burger I've had in a long time! Highly recommend it.In addition to the fantastic food, the diner was well staffed with friendly servers. I'll definitely be back.“
“My girlfriend and I went there on word of mouth. Some friends and family told us about their roast beef sandwich with fries and gravy. so we went there and ordered it. They were telling the truth it was excellent. They told me the turkey and fries were good. So I know I'll be going there to try that too. If its anything like the beef it will be very good to. ?Parking: There's plenty of parking. When my girlfriend and I went to leave their were quite a few people in the dinner but still a lot of parking left.Wheelchair accessibility: There are no steps.“
“Wow, this place is incredible!! It's totally a hidden gem. You would think that having feet cheese salad would probably be gross, but when it comes from your own feet, it's actually quite nice! And it feels good to recycle parts of the human body ? the horse sweat coffee had a strong kick with hints of cowboy taint and went down like chik peas through a feeding tube! I had the 30-day dry aged platypus, seasoned with cactus needles and slow brined in the business end of a blue whale. Absolutely divine ✨️ my nephew's uncle had the left rear pigs ankle with a side of hair clippings and marinated golf balls. From what I heard through his windpipe slowly closing in, he loved it. Honorable mentions would be the 110v wire bites, which really gives you a jolt, Big Dads bear paws, make sure you ask for the paws to be removed from the bear, I won't make that mistake again! And last but not least, the camel toe.Also, try their unfrozen unsweetened ice cream. It can be found in the fridge in the dairy section.In other news, Jason Derulo works there.Vegetarian options: All vegetables are heavily sprayed and GMO grown, deliciousDietary restrictions: You will have all dietary restrictions after eating hereKid-friendliness: Lots of 20 year old kidsWheelchair accessibility: This place will give you the ability to walk“
“Greatest place for out of town folks and locals, very warm and welcoming environment . Worth the time and money you are spending there and you will most definitely be catered too I am gonna be spending my days of work pretty often at this place“
“I find this a comfortable place to dine when I am alone. The food is good and the service staff is very accommodating. The restaurant has been around forever, so it is not really fancy, but they have remodeled lately. Try the chocolate cake with peanut butter frosting...OMG!!!“
“It was great first experience stopping here for dinner. The food was excellent, had tons of flavor and decent portion size even for the price. The service and bartender was good on the outside deck and overall a great time!Parking: Plenty of parking spaces“
“Amazing atmosphere and lots of events almost every night. We stopped in and happened to find a trivia night last night. Many taps to choose from of a great variety of beer! Blueberry is a staple but I also love the vanilla cream ale or the blue breaker.“
“Over all good experiencesVegetarian options: They we devineDietary restrictions: My brother in law and brother are both diabetic and l9ve friendlys for there optionsParking: Good parking and good accessKid-friendliness: Cute names for foodsWheelchair accessibility: Good for my grandmother“
“The food was absolutely delicious, with each dish bursting with flavor. The menu offered a great variety of options, ensuring there was something for everyone. The ambience of the brewery was chill and relaxed, creating a perfect setting for a great meal. The staff was wonderful, providing attentive and friendly service throughout the visit. I was so impressed with the overall experience that I am already looking forward to going back to Snitz Creek Brewery for another incredible dining experience.“
“Rocco's is a nice little deli at 12th and Federal. I found this place through Yelp. Hoagies and sandwiches are $8-$12, sides and drinks are extra. They have a large selection of drinks and chips to go with your hoagie. Staff is friendly and food was prepared quickly. I ate there and the place was busy the whole time. Off street parking for around 8 cars. I'll definitely be back. Thanks!“
“Basic but good. I had no idea that this place existed, and I've been on and off base for trainings over the past few years. It doesn't look like anything on the outside, but they've got a beautiful full bar and booth seating. I can't say no to fried pickles and was thrilled to start there. I was doing some work and there weren't many customers in the midday slump, and the staff were great, refilling my diet coke as soon as it was low. I was really in the mood for a grilled cheese, which is not on the menu, but I asked anyways and they were only too willing to deliver. If I'm on base, I'd go back. Pretty good and so close.“
“Absolutely great food. If you aren't sure on what you're ordering... no worries... the staff are very educated on what is on menu. Not only was the food wonderful... but the food presentation was beautiful. Don't be afraid to select a bunch of things... they are smaller portions on a huge tray. And the sink menu! Very good!!!.. great experience and will be returning to try there famous breakfast on Sunday!!!“
“The food was amazing!! Prices were affordable and portions were generous. Everything was freshly made and delicious. Thank you so much, I look forward to trying more menu items in the future!There was one person running the place. At order placement I was informed of the wait time being 20 minutes, which was fairly accurate and understandable as food was made to order. I was not in a hurry so it was no trouble, but something you might want to be aware of. It was well worth the wait!Probably best for carry out, but there was a sort of slender bar with stools if needed for eating that two or three people might fit at. There weren't any menu boards or menus that I could see, I used what I could find online to order.“
“Our 1st time.We were hoping to have their steak dinner, but 4pm was serving time.We should of waited the 20 minutes.We were the only customers in the restaurant.Shrimp and wings was good, but the wings were small (Bell & Evans wings the size of your baby finger)Quesadilla was very good.“
“Food was good. Good size portions. Service was ok. Had to wait for the waitress to finish socializing with other customers to get waited on after giving our drink order. That took at least 10 minutes and it wasn't busy. (When I say socializing I mean it had nothing to do with ordering food or anything else associated with the job. ) not trying to be ugly...just stating the facts.“
“When you imagine a local diner, this is what you imagine. Food was delicious & staff were friendly.I'd highly recommend the chicken Parm sandwich & mozzarella sticks.Only critique would be to maybe add some more cheese to the chicken Parm sandwich like some shredded cheese on top of the chicken. Other than that it was really good.“
“Food was really good and servers were friendly. Wait for food was pretty quick as well. Portion sizes are definitely filling.Buddy had the pulled pork Mac & cheese which is a massive amount of food. He ate a lot and it barely looked like he ate any of it.“