Restaurants near Lafayette Hill

“Toyosu offers attractive, delicious sushi, sashimi, and poke, with a focus on take-out customers—if you opt to eat at one of the few tables available, you will still receive and consume your food in plastic containers. However, you probably won’t mind because you’ll be too busy devouring crisply presented morsels of fish, prepared by aces with big-league experience.”

“I recently had the pleasure of hosting a graduation party at From the Boot in Lafayette Hill, and I cannot recommend this restaurant enough! Bri, the event coordinator, worked with me to customize my menu. She was extremely responsive to all my requests. Our server, Nick, truly made the experience exceptional. He was attentive, friendly, and ensured that everything ran smoothly throughout our buffet service, always there to refill drinks and assist the guests. The buffet itself was delicious! The selection was impressive, and everyone enjoyed the delicious pasta, chicken parm and bruschetta. Overall, the combination of great food, a nice ambiance, and outstanding service from Nick made our graduation party amazing. I highly recommend From the Boot for any special event.”

“Many years I have been going to this restaurant! The food is excellent. The waitress, Bhawana, is very gracious, attentive, friendly and remembers what has been ordered from previous visits. She doesn't rush the process; has an ease with serving and does so with a most beautiful smile.”

“We purchased their items at a stand at a Horsham fair. We got a quite a few items all were delicious. They only had 2 Jewish apple cakes left when I got there. I bought 1. It was the best Jewish apple cake I ever had. I was sorry I didn't buy the other one.”

“It was my first time eating at Osaka Hibachi and I was very pleased with both the meal and service.
I ordered the chicken and salmon hibachi and both meats were tender.
The vegetables were cooked perfectly.
The rice was also cooked well.
My only con was the teriyaki/ hibachi sauce was a tad bit salty. Other than that- great experience and you get a lot of food!”

“This is our go to spot for well done pizza, french fries, and shrimp caesar salad. We ordered this past weekend, and WOW-It was the SAUCE and the most perfect crust. I had company over and they are still talking about how good the pizza and french fries were! Already cannot wait to order again!”

“Love you All!! Thank you for the speedy turn around and having 4 pies ready for me today 😊☀️❤️🙏🏻👍 🍕 They went to a home for Special Needs adults where my brother lives❤️ we used to love coming to your pizza place as a kid- Thank you again ❤️❤️”

“Come for the hot and full flavored food served by caring family members who work from their heart 7 days a week for the last 40 years to make your experience consistently wonderful. Mom, dad, brother and sisters Maria, Susan and Patricia thank you!”

“Good food. Great service.”

“been coming here since the 80,s.took both my kids here in the 90,s.me and wife still order it til this day and probably when I pass.”

“Wonderful lunch today at Bruno‘s! We sat outside, enjoyed a chicken salad, wrap, a grilled cheese with bacon, and a cheeseburger, with ice cream served in parfait dishes for dessert. Everything was fresh, tasty, and served quickly and with a smile. Perfect experience all around.”

“Authentic food , clean promises, great location”

“Cheap and good”

“Love the atmosphere! Good food, great service! Fun place to be and celebrate!”

“Fantastic menu; great atmosphere; friendly efficient staff; loved it.”

“Best dining experience in Philly and this is coming from a Philly resident. Everything was perfectly seasoned, the music selection was fabulous, the ambiance was lovely, the service was top notch, and the dishes were creative and absolutely delicious. Super seasonal and fresh. Highly recommend!”

“I had a great brunch. Loved the atmosphere. Food was excellent. I’ll definitely be back”

“Awesome speakeasy style bar. Small (15ish tables plus bar space) and doesnt take reservations. Got lucky that there was a table open when we walked in as it was the last one. Booth was comfty, mood lighting was romantic, music was a bit odd for the setting (latin-ish vibes) but not distracting. Drinks were great, had the bartenders choice which resulted in a good interesting drink. Lots of liquor options too and snacking food looked solid.”

“This is my new favorite spot! The food is incredible and the drink menu is on point!”

“Delicious food, attractive atmosphere.”

“First time I'm here. My daughter brought me. She said that the coffee was excellent so I tried a cappuccino and it was good and she had a cold brew. We didn't buy nothing to eat but what I saw seemed quite nice. I would really highly recommend”

“Outstanding service and dining experience. Phenomenal food. BYOB!”

“First time there, excellent food.”

“Best pretzel I have ever tasted and at a great price!”

“Had a great time here! Unfortunately I did have to wait for the rest of the people booked for my same time slot to show up... So I waited like 25+ mins. I get it because it makes sense for the dishes to be served in sequence rather than skipping around but at that point I wish they would've just moved their time if it was possible to the next slot 😅 at least chef started prepping fish while we waited but it was agonizing to watch while I was hungry. Overall the service was very polite and they were quick to clear away plates and between courses and refill my water.

Chef Eric was great and made sure we knew what each piece was (altho I agree with others that with the music that wasnt tooooo loud it was still a little hard for me to hear him sometimes). I think they might overdo some of the showy additions and flavors when the fish quality should show for itself, but maybe it's just geared that way so people feel like they got their money's worth. Foie gras on like two of the pieces just felt like an odd add on, I liked it but I don't think it goes together with eel that well personally and I can't remember the other piece that had it. The gold dust on one of the pieces was a little silly since it doesn't have any flavor, but it does make for a neat video. The bar lighting is def set up for photos. They torch a decent amount of the fish and sauce it. I do think this is still a good omakase deal and was appropriately balanced between an intimate experience and entertaining. I imagine if the bar was full of people though that it might feel too crowded, it was only four of us total for the time slot I was in and I had come alone.

They do some fun stuff for people's birthdays, the guys next to me got a special second hand roll from our chef and singing and they even set off a little popper. I thought the pacing was good once we got started and it went by pretty quickly, I think the experience ended up being about an hour in the end but we were a small ish group for the timeslot. It seems like they do two chefs per bar with staggered seatings? And there's the upstairs in addition to the downstairs.

I'd probably come again, as a treat. Ive only been to one other sushi omakase in the city (it was cheaper and I ended up leaving hungry, it has since shut down), otherwise my other experience was in Japan proper. I was comfortably full at the end of this but I am a fairly small woman with not a hugeee appetite so keep that in mind. They don't do any upsell at the end of the meal if you want more pieces, but they do say you can chill out and finish your BYOB drinks it seems. If I was hungry afterwards I'd get ice cream down the street after or something haha.”

“Each dish, from first course through dessert, was almost indescribably delicious. That had my family sharing our plates all evening. The servers, especially Jonah, were friendly, very attentive, and helpful. A wonderful dining experience.”

“The circle and squares here are so good I’d eat a triangle or an octagon pizza if they had it.

Pick up was super easy and fast. I think it was ready in like 20 minutes on a Saturday afternoon. Maybe less. I really like the ranch they offer as well”

“It was alright, no complaints other than the sandwich being under seasoned. I heard a lot about this place but can't say it lived up to expectations. Not that it dissapointed either, just fell somewhere in the middle for me. Maybe I just visited on an off day but for the price I don't think I'd go back.”

“This place is awesome. The food, the staff, the service were all top notch. It doesn’t feel like a stuffy 5 star restaurant but your food tastes every bit like it would at a 5 star. It’s BYOB and one of the wine bottle we brought had a cork that disintegrated and they kindly filtered it all out and put it in a decanter for us. Every single course was delicious!! We each got a different appetizer, two different entrées, and two different desserts. Every one of the appetizers was amazing, but I thought the wax beans by far were the best. The carrots were also delicious and everyone really loved the rice noodles too. Each dish was unique and super flavorful!! The steak appetizer was excellent. My scallops were good but not my favorite mix. The desserts were very good and we had to get them to go so I’m sure they would have been even better fresh. I will 1000% be back. Bravo Helm, you know what you’re doing!!!”

“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!”