Restaurants near Mendenhall

“Always wonderful photographing weddings at this incredible venue. Amazing architecture and a super-friendly staff who serve the most delicious food. Highly recommended!”

“Had a wonderful Dunch at Snuff Mill today. Fabulous food, ambiance, and service! Shout out to Dorrie. I was able to get in at 3:30 but starting to fill up as I was leaving around 5pm on a Tuesday!... Definitely make a reservation for dinner! Some outdoor seating with heaters but also saw lap blankets.”

“Our stay here has been absolutely fantastic. The front desk attendant and valets guys are amazing. The staff has gone above and beyond to meet all of our needs.”

“Perfect place for a dinner date night! all the courses were delicious! I left feeling satisfiedly full! Delicious food, excellent service, and an amazing ambiance! Highly recommend 👌 👍”

“TY for accommodating our party of 18 on a Saturday… Your fried calamari was so yummy, the flight of soup was a brilliant idea for someone who’s undecisive to be able to sample 3 different cups, my crab cake was so amazing - I’m drooling just thinking about the jumbo lumps of crab chunks!!! By the way hubby & I noticed the American Psycho decors right away as we’re huge fans of the book & movie. Last but def not least, the service was great even though there were 18 of us with some loud kiddos.”

“Great food and great people”

“The bartenders there serve people that are obviously visibly drunk and falling off their stools! When I brought it up to the bartender, she said I misread the situation and it was none of my business! So, I went to the manager and she repeated pretty much the same statement like it was scripted because it continuously happens! I wonder if the owners are aware of these actions because honestly the bartender and manager should be fired for those kind of attitudes as it's illegal to serve visibly impaired patrons at a bar! Sad! 🤔😔 I actually have to add, it's a shame that the staff isn't the best, because the concept is great, the events are fun and our group which usually numbers 10 to 15 people enjoy hanging out there for the events and the food which is reasonable and pretty good! 💝😎👍”

“Fabulous food - six course tasting menu, and fabulous rustic setting with free parking. This place is a winner. I took a carnivore and he thought this was one of the best meal he ever had. I can't wait to go back.”

“Fun environment, nice crowd”

“Our second time here and we love the food and laid back ambience. Everyone is always friendly and we enjoy the 80s music!”

“Food was amazing. Had the meatball appetizer. Then for dinner the salmon special. The server was on point and made us feel so welcome. Will definitely be returning now that I know about this gem of a place!”

“Deliciously fresh, served by really nice/attentive wait staff, moderately priced REAL GREEK Food!! We will be returning --repeatedly!”

“Administrative details - While you usually must make a reservation a year in advance (which I did), there are a very few earlier spots available on their website. In addition, if you are on the email list, they send the occasional last-minute availability. Talula’s is BYOB. The price was $125 and with all the other things, taxes, gratuities, it came to $160. The Nook Table is available for 6-8 diners and the Farm Table is for larger parties. Website link is below. Everything is presented in “tasting” small portions. In addition to the menu, they provided a couple of additional offerings. I did not do a good job of capturing the delightful descriptions of the food provided by our server. (The next time I go, I will video the descriptions if they allow.) The group did a great job of bringing wine which was beautifully poured in appropriate glassware by our server. The server also paired the wine with the offerings for us! The service was exceptional without being pretentious. After each tasting, plates, utensils and glasses were cleared and refurbished so discreetly that you hardly noticed. The menu changes with the “farm to table” availability. My favorite was a squash tarte. [I was delighted to find that I did not like the foie gras. It is “made” in a most inhumane and horrible way. This is the only time I have eaten it and I will never eat it again.] I was sorry to find that by the Black Garlic Beef Ribeye (#6 on the list), I was getting to the point of “too much food.” The only downsides were “too much food” for most of us and the wines they suggested for the pairings were hard/impossible to find. I personally did not like the varieties of wines they suggested for pairings. The rest of the party enjoyed the comparable wines they were able to find and allowed the server to pair with the tastings. I will be making a reservation for next year very soon. I have already made a reservation for the “sister” Talula’s Garden in Philly for September.”

“I had the best Cuban sandwich! I found out they use their own marinated pork, instead of ham. Puts the generic versions offered by chain restaurants to shame!”

“Absolutely hands down the best Steak and Cheese sub and the Italian Hoagie!! Fresh and made to order. I would drive 2 hours to order these subs again. The subs were so delicious and fresh order 2 ex large to bring home! You gotta try! The staff is so nice and welcoming!”

“My husband had surgery yesterday and on the way home from the hospital he said he wanted chicken piccata. We ordered chicken piccata and chicken Marsala for takeout. Both were served over gnocchi. NEVER had such amazing gnocchi! Flavor of the piccata and Marsala—OUTSTANDING!!!!”

“Food came out very fast. Atmosphere is very nice and cozy. The food alone was amazing and very fresh every time we go. The pasta dishes are better than most if not all of there other restaurants in wc. You can tell when effort is put into every dish and the chefs put full effort to make every bite as good as the last.”

“Yummy food and great service! nice friendly people.”

“Always exceptional food, service, atmosphere & an added bonus if Marty is your server?. It’s our #1 eatery in West Chester for many years & appreciate their excellence . A delicious & wonderful dining experience . Highly recommend chicken parm, chicken limoncello, calzones, or any of the amazing specials.”

“Duck leg and beignets were excellent. Flavor and textures were amazing. Strip steak was perfectly cooked. Radiatori was flavorful and brisket was so tender and perfectly executed. Beautiful experience start to finish. I'm from Virginia and was in town for a show. Would definitely try to find another reason to come back to DE just to dine here. Stellar service at the bar.”

“So I had never tried an Açaí Bowl, but my mini me Kalena raves about them. Last week she introduced me to the one of the most incredible food experiences. If you like them or if you want to try it, run don’t walk ( or drive quickly 😊) to The Juice Joint 2.0!!! The food is great, the owner and her staff are amazing and the atmosphere👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽”

“Everything was phenomenal. From the service to the food. Highly Recommend.”

“Excellent pizza! Didn't want to judge too quickly so decided to wait until we ordered again. This time, it was just as good and the service was just as helpful and friendly. I am gluten free, (not celiac) so we gave theirs a shot along with the regular ones we ordered. All I can say is WOW! I have tried so many places in the area hoping to find a GF crust that resembles 'real' pizza, and Stone Mill has figured it out! I asked if it was cauliflower crust or a blend, and the person answering the phone happily gave us the ingredients of what it is made from, without sounding annoyed at the time it took to explain. The crust is great, not pre-made and thankfully not cauliflower. It's not paper thin and came out well done with that charred look and wood fire taste like original crust has. But most importantly, it was delicious. It's not a tiny little 10" crust, or a personal size - it's the same size as all the others. (I was so excited when I saw it I dove right in without taking a picture!) The whole experience, from the politeness when ordering on the phone, to the finished products were great. It's amazing how many places make it sound like they are doing you the favor when they take an order. Great pizza and great service. This is the only place we will order from going forward.”

“Very delicious ice cream! Great location, Awesome unique flavors served every way you can imagine. staff are super friendly and helpful. we'll definitely be back to try more flavors .10/10 recommend. thank you!”

“Delicious food! The best pizza and chicken cutlet sandwiches!!”

“We ate here last night, we had the best food and the best waiter! It was a treat all around!”

“Was pleasantly surprised at the quality and level of service at this restaurant. Ordered a scallop dish and a pasta dish and were totally blown away! Will definitely go back next time we visit.”

“I love the tacos in three amigos Mexican grill, the bar and the color in all restaurant, great restaurant”

“Wow, wow, wow! Wow for the cheesesteak! Fresh chunks of meat, mushrooms, and onions! Wow for the gluten free pizza! Loved the flavor and crispy crust and great fresh cheese! Wow for the price! It was amazing for the wonderful food! I only wish they would list price on the menu! You will still enjoy every bite!”

“Very nice little place, cozy atmosphere, but most importantly, great and friendly service and some unique and delicious pizza! Ingredients are super fresh and you can tell they have this down to a science because the flavors come together so well and the pizzas cook quick. Also, pizza pies may look small, but they are just right for 1-2 people each, perfectly cooked, not too thin or thick. It is BYOB. My only qualm is that it is a little tight and busy at times it seems (people waiting to sit for their reservation, which can make you feel a little rushed), but it does give it a nice family feel. Small business, really friendly staff, and fantastic pizza, a mist try.”