Chinese Restaurants near Oxford

“We've enjoyed our food each time. We typically order for carry out and the food comes out fast. While I haven't had everything on the menu, I've only had two things that havent been to my taste, otherwise it's what you can expect from a good hole in the wall.“

“We tried this place because our local Chinese place is closed on Sundays and we wanted Chinese. Metered street parking is very limited (although free on Sundays and Holidays), we had to park a block and a half away. Restaurant is located in multi business building. We walked inside and we're instantly greeted with a hello and a smile. Place was very clean, had indoor seating (to eat and to wait) but we were getting ours to go. Woman at the counter was very polite, asked if we wanted anything to drink with our meal and said it was going to be about 10 mins. We waited inside cuz it was raining and a few other people came in to either pick up or order food. Food was ready in about 10 mins and we headed home. We ordered beef with broccoli and egg rolls. The broccoli to beef ratio was very balanced unlike other places which tend to lean heavy on the broccoli. Beef was very well seasoned. The egg rolls were not drowning in grease and were very full and tasty. We would definitely come here again to eat and try different things.“

“I have been a fan of pork steamed buns and went here in search for them. Unfortunately they don't have them.I did try the sweet and sour pork with fried rice and an egg roll. I also got an order of crab rangoons and shrimp toast.I have to admit that the shrimp toast was better than most. Not overcooked or extremely greasy. Flavor and texture was dead on. Definitely recommend it!The crab rangoons were sparsely filled and the filling was not as creamy or flavorful as I would have liked. For the best crab rangoon in the area I prefer Asia Boy in elkton.The sweet and sour pork was good. The cuts were good, the right balance of tempura and meat was to my satisfaction. The sweet and sour sauce was thicker than you usually get in the area, nice surprise.I normally prefer the brown fried rice over the yellow. Here you get the yellow kind. However, the vegetables are fresh and don't appear to be frozen and tossed in. For someone who doesn't care for the yellow rice, it was pretty good.The restaurant is like a lot of other Chinese restaurants that have closed up to public dining since the scamdemic. The plexi glass walls still stand, the counter and dining areas are still out of reach so no in the restaurant dining.I have no idea what the other meals are like but it seems like it's a decent place to get a meal.I spent $25 for the combo platter, shrimp toast and rangoons. Portions were good and I will be eating it for 2 to 3 meals so you definitely get your monies worth.Nothing stupendous but not disappointing either.“

“Options we have chosen have all been tasty.. the Chicken lo mein and Pepper steak with onion are my top two favorites. I had to go back again just for the pepper steak and onion it was so good. Hubby thought the BBQ spare rib combo was great. We dined in for the first time and I had the bourbon chicken special which was also good, to me, its on the sweet side. They were extremely crowded with take out orders, given that, it wasn't too long of a wait. Plenty of seating available.“