Restaurants near Penn

“I recently hosted my daughter's "sprinkle" at L&I's party room. Scheduling and selecting a menu were very easy! The day of the event the staff was helpful and the food was delicious! I highly recommend L&I's! Thank you for making our event wonderful Danny, Ashley, Jamie and John!”

“Unbelievable flavor CAN’T WAIT TO GO BACK?”

“Cuties is my go to for an incredible cup of coffee and a vibe for scenery. The atmosphere is clean stunning and the perfect backdrop for pictures. The coffee is always 10/10 no matter the type I’ve ordered, iced coffee, chai, refreshers or cold brew. They all have excellent taste. The staff is so kind and is very helpful with any and all questions. It’s a weekly date for my son and I !”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“I grew up in Irwin and moved away in the late 90s. I'm glad to see that this spot is being used as an awesome burger spot. fast and friendly service and awesome burgers. Especially having gluten free and vegetarian options.”

“Outstanding pizza. I just love the crust.”

“I visited The White Rabbit this morning and have basically been talking it up since. I was absolutely enchanted by the entire atmosphere of the café. I got a mini spread of pastries to enjoy with my friend, and took a few home to enjoy with my partner (who also really enjoyed theirs). The pastries were DELICIOUS, but what was so amazing to me was how affordable the prices were! I took home a gingersnap and enjoyed it with a cup of cinnamon tea. Probably the best gingersnap I've ever had. 🥰”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”

“The BEST Thai restaurant I have ever been to! Nice atmosphere great service and people, but most of all for me the very best Thai food I have ever had!”

“I ordered my cousins graduation cake, cupcakes, and cookies from here and couldn’t of been happier! They were AMAZING to work with, took extra time to check into previous orders, and were accommodating with some adjustments I had to make. I was worried I ordered too much, but we barely had leftovers because everything was so thoroughly enjoyed! Thank you again! ❤️”

“Best BBQ place around! We got the brisket, pork, mac & cheese and coleslaw. We've been searching for a place that makes brisket like down south and this is it!”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”

“Some of the best donuts I’ve had!”

“We have visited persichettis a handful of times bar side.. tonight we visited for dinner with our parents and our waitress Savanna… excellent. She was so sweet and just on top of things. Thank you so much! We def will be back.”

“We went to Ianni’s last night and had an amazing experience!! Spinach dip was the best we ever had!! Our pizzas were incredible!! I had feta pizza with spinach and it was absolutely delicious and my husband had a traditional which was also amazing, definitely will be returning and recommending this place to everyone!! Also the staff was extremely friendly and helpful”

“HANDS DOWN BEST COOKIES ��”

“Wade’s is delicious! The portions are humongous. I got 2 meals out of the meat lovers omelette. Great service as well.”

“I had a great experience at Crumbl! The cookies were fresh, soft and delicious. The staff were friendly in my order was ready quickly. i’ll definitely be coming back to try more flavorsn”

“Can I sign up on the app?”

“I want to thank my niece Nickole Love Nader . She is the owner and baker of Baked With Love. Her and one of her staff members did an amazing job on decorating this delicious cake for my father-in-law‘s birthday. Her baked goods are absolutely amazing. The staff at this bakery are very pleasant.”

“Hard working people, great atmosphere and really good breakfast! Try the Million Dollar Bacon 🥓 👍”

“Stopped by today for the first time- purchased a cinnamon latte and lemon scone! Both were amazing!!! The espresso was so fresh! 10/10 recommend ☕️ very cool atmosphere and extremely nice employees”

“Great cinnamon Rolls and excellent service everyday”

“EVERYTHING is deeelicious! The GOBS are to die for. Love the owners and great staff!”

“Was visiting with our son and headed here for lunch today. Did not disappoint. Service was excellent, food was excellent, very simple salad but delicious. Extremely pleasant, friendly staff- fairly certain they were the owners. Had leftovers to bring home for later. Looking forward to our next meal to to see what is new on the menu. I had the basil gnocchi.”

“Great food. I always try and eat here when I visit . The staff are very nice and make you feel welcome .”

“Coffee that tastes like high-quality coffee at a good price! I got a 24oz iced caramel macchiatto for about $5 which had a good, rich coffee flavor and a sufficiently small amount of caramel. Far better than Dunkin and Starbucks!”

“We love coming to paint here! I would be here all the time painting if my wallet allowed it. Staff are always so helpful and supportive, and the coffee is good too!”

“We received one of their chocolate trays as a holiday gift. Everything we tried has been so good. The chocolate has such a wonderful taste. I will definitely be purchasing in the future. Please give them a try.”