Restaurants near Pitcairn

“We tried Dosa Cupcakes for the first time and we are so happy we did! The cupcakes were beautiful as well as delicious and not too sweet! We tried the blueberry lemon, the chocolate peanut butter and the strawberry pretzel salad cupcake (great for sweet and salty)…all 3 fantastic! We also tried the shortbread dippers too..so good! I wish we took pictures of our goodies but we ate them too fast!! Also what a friendly couple running this business! Always outgoing and willing to spend time describing their cupcakes to customers with a smile. Also come to find out they have a store front too in Pitcairn and they do much more than just cupcakes. When you see them out and about…. Definitely give them a try!”

“Great coffee! Thanks for supporting us First Responders! I swing by everytime I can. Pleasant staff!”

“Sharwood Lounge been there early 70's. A cozy place, and serves fine food also. It once sponsored a hockey team called The Sharwood Blades who played games at Swickley Arena which may not even be there anymore. In 1976.”

“Dick's is a family owned bar that's a great place to socialize, shoot some pool and watch sports! Their juke box has a nice sounds to it. They have their own kitchen with reasonable prices for their food and drinks. The bartenders are friendly and rarely keep a customer waiting. One of the things I like most about Dick's is you RARELY EVER SEE A FIGHT! The owners, Tom and Kim Dick will be celebrating 15 years in business this winter. On special occasions they usually provide a buffet and/or dessert of some kind. Their employees are quick to stop an argument in the rare occasion one would start. Those are just a few of the reasons I love going to Dick's!!!”

“Absolutely the greatest owner and staff. THE best pizza and hoagies. so worth the visit!”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“Best ice cream shop in Pittsburgh. Huge milkshakes for reasonable prices. They don't skimp on the ice cream. Their tornadoes are amazing - get them with extra toppings. The turtle sundae is also great; the caramel they use is so good. All their portions are massive and reasonably priced.”

“Love this place, great atmosphere, great ingredients that make great smoothies. I recommend the brewed awakening smoothie, very very good. Would add pictures to this review, but I drink my smoothies from here way too fast and forgot :)”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”

“This place is amazing the food is always fresh never over or undercooked always welcoming and accommodating chicken is absolutely delicious the fish is always amazing and you always get your money worth !!!! Definitely recommend”

“Very welcoming place. Great food and friendly people”

“My second trip there, great food good service.i got to say,we got 3 gyros. They had so much meat i could have made at lease two more out of all the meet on the gyro.it was great great great. Hopefully next order will be a sit down order there. Will be returning for sure”

“Always loved their lasagna but last time the layers were more meat or something..than ricotta. Very dark..not as good as always..did they change their recipe”

“Best wedding cake ever! I wanted a custom flavor for my cake and I was not disappointed! Cannot wait to order again! Casey really listened to how I wanted the colors to be and details. Loved it!”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”

“We googled best pizza in Verona and we were not disappointed. Very delicious pizza! These negative reviews on here are bogus. Someone was obviously being just a troll. I love the fact that they take cash only. Which is some of the negativity here. A positive comments I've read here are in fact accurate. While we were picking up our pizza. A customer came in and picked up a couple of slices that they knew by name. Definitely worth the money. Thank you very much. We will definitely be back.”

“Very personable! The food was hot and simply DELICIOUS. Hosea and "Mom"(she's such a sweetie pie), see you soon.”

“Amazing!!!!!!!!!!!!!!!!!!”

“We’ve had 2 smash cake sessions done with Mia DeMeo who used BB and BUR for the cakes! Not only were they adorable but tasted delicious! This past weekend we used them for our sons smash cake! It turned out just as I expected and our little happy camper enjoyed it! Thank you”

“Love this place & the coffee , people are so nice , & very relaxing”

“HANDS DOWN BEST COOKIES ��”

“My Son and I and my Best Friend were there yesterday for the first time and we absolutely loved it .... delicious! Nice atmosphere and the staff was excellent. We'll definitely be going back. I highly recommend you won't be disappointed.🍔🍟”

“I usually love eating here and understand that it gets very busy. However, they do not run reservations well. I checked in 30 minutes after making my reservation. My quoted time was 40 to 55 minutes. We waited an additional 30 to be told that I wasn't checked in properly. Waited a total of an hour and 20 minutes and still was not seated.”

“Visited this morning for the first time. Got egg and cheese sandwiches, one croissant one ciabatta - both were amazing!! The lattes were delicious and rich. You can really taste the quality of the espresso. They were short staffed (1 employee who was grinding hard!) so I did wait about 25 minutes for two coffees and sandwiches. I didn’t mind that much and it was well worth the wait. Can’t wait to go back!”

“Great sandwiches and bakery items”

“I check the weekly offerings and try to plan a trip when something sounds appealing. I will say that I have enjoyed 95% of the ones I tried. You can't go wrong with the semi-sweet chocolate chip. The pineapple upside down cake was delicious. The orange creamsicle flavor was spot on. They recently had a peanut butter crisp cookie featuring Butterfinger. It tasted like the candy bar in cookie form.”

“Their ice cream is really good! They have a ton of flavors to choose from and the employees are extremely friendly!”