Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
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Chipotle Mexican Grill Reviews
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I used to hate Chipotle but now I eat it often. This Chipotle always does a good job. My only complaint is when you order door dash you can't get extras nor the vinaigrette. But the food is always of good quality and plentiful.
Food was bad and the lady serving the food was just plain rude. Chicken is undercooked and burnt at the same time and the rice is hard, and just tastes awful in general. Waste of money going to this location.
I was in there on both last Friday and today and had the same young gentleman with blonde hair prepare my bowl. He asked me how I was doing and smiled,I could tell he actually wanted to be there and that is a rare experience eating out these days. When I asked for extra rice and beans he didn't give me a snarky attitude like I've received at other Chipotle locations and he moved very fast and I saw him get rid of a massive line basically by himself. The restaurant for the most...read full review
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill is a popular spot for Mexican food, with customers praising the large portions and correct orders. Despite often having long lines, the staff works hard to prepare meals, with one employee impressing with their politeness, friendliness, and attention to hygiene. However, some customers have noticed that the staff can be understaffed, leading to slow service and frustrated customers. Recent reviews also mention concerns about cleanliness, such as trash being swept into a large pile in the dining area shortly before closing, which was considered gross. Others have raised issues with small queso cups for the price, and some online orders being shorted on meat and rice, or missing items like chips and queso despite paying for them. Drink lids are also missing at times. On a positive note, the food is often praised for its quality and quick service, with one customer highlighting how fast their order was prepared and how friendly the staff was, even with new employees and a manager training on the fly. The restaurant's commitment to following proper food safety protocols is commendable, but improvements in staffing, cleanliness, and consistency could make the dining experience even better.