50 Best American Restaurants near Prospect Park

“I always had a good time here, all the bartenders were great. Years ago I even got free drinks for escorting a drunk guy out that was harassing somebody when they didn't have a bouncer that night. I never tried the food but it's definitely a great place.“

“The Love. Umm, yes please. The vibe. The food. The staff. All great.I went for a solo dinner while in town for a conference. I initially wanted to get the fried chicken with grits and collards but my Server mentioned the special for the night, the ribeye with macaroni & cheese and said he’d go with the ribeye. So I did! It was a double the price but I was out of town and why not treat myself to a steak! It did not disappoint, so so good. Unfortunately I had a bit of a headache so I didn’t have a cocktail but the iced tea was good. ? I live in Atlanta, so hopefully I’ll be back soon enough to try out a drink. I had a lovely meal and it was pretty busy Sunday night. I guess it’s a popular spot.“

“Butcher and Singer is our go to steak house. Always excellent food and top notch service.! It was my husband's and my anniversary. I made note of it in my reservation, really not expecting anything except “Happy Anniversary “. At the end of our meal our waiter brought out a beautiful desert with Happy Anniversary written in chocolate! This restaurant never disappoints!!“

“Great restaurant. My server was kind and gsve great suggestions based off of my likes.Wheelchair accessibility: This place is not wheelchair accessible as there is not a ramp to avoid the steps to the front door and tables are placed closely together.“

“Decadent parties and fragrant coffee, this cafe is a must visit. The pistachio sticky bun lives up to its reputation! The bagels are more like a sandwich than bagel but also delicious. It gets quite crowded on weekends so come early for a spot. They have a cute outdoor patio for the warmer months.“

“Customer service was exceptional. Seating area was a bit small but everyone was so friendly and worked as a team. Honestly the best service I ever had. I went for restaurant week and ordered the shrimp creole. Omg I cleaned my plate and was still salivating over the idea of more when I got home. My partner ordered the crab soup and the salmon. Eyes rolled in the back of his head y’all. Everything was so well and for my first time they left a lasting impression. Would definitely dine here again. I’m just disappointed the shrimp creole isn’t on the regular menu.“

“Amazing little bar with a great beer selection and excellent bar food. The wings were among the best I’ve ever had (and I’m from Alberta - we take wings seriously!) knowledgeable server and very friendly. They put a lot of care into the food and drink of this bar and it shows.“

“A bit loud but great food and so many choices! I would say they offer a good price for the quality. The pizza was top notch - fresh ingredients and well made, as were the polish pierogi, much lighter and more enjoyable than what I’ve had elsewhere. Definitely make a reservation. And there’s no signage outside so make note of the street address so you can find the right door (only the number outside). Have a blast there!Vegetarian options: Yes, many!“

“If you're a cheesesteak aficionado like me, then this spot is a must-visit! From the moment we walked in, we were greeted with warmth and hospitality, setting the tone for an exceptional dining experience. First off, let's talk about the star of the show - the cheesesteak itself. It's evident that they take pride in using only the freshest ingredients, with the steak never seeing the inside of a freezer. The soft sesame seed wedge perfectly complements the juicy, flavorful meat. And speaking of meat, they don't skimp on quality here. Wagyu, rib eye, and NY strip - need I say more? Each bite is a savory symphony of premium beef. What truly sets this place apart is their commitment to cooking each cheesesteak to order. No dried-out meat sitting on the side of the grill here. Every sandwich is crafted with care, ensuring maximum freshness and flavor. Now, I'll admit, the price may be a tad higher than your average cheesesteak joint, but trust me, it's worth every penny. You're paying for top-notch ingredients and impeccable craftsmanship. And the customer service was on point! From the friendly greeting at the door to the attentive staff throughout our meal, they made us feel like valued guests. If you're in downtown Philly craving a cheesesteak experience that's a cut above the rest, look no further. This place delivers on quality, flavor, and hospitality. Can't wait to come back for more!!“

“Bar Hygee is a true gem of a place; it dazzles in every sense. From the thoughtful whimsicality of the decor to the curated comfort and coziness of the atmosphere to the impeccable, exceptionally warm service (shout out to Morgan- an absolute dynamo!) to the purposefully playful and out-of-this-world delicious drinks & dishes, Stu and his visionary, industrious team have created a textbook manifestation of the concept from which this place takes its name. THANK YOU for the fabulous swag ;) and for hosting us with such generosity of spirit! We'll be back again and again!“

“It’s a nice small area in the city! I definitely wanted to try a meal that night that was culturally different from my usual orders and this did it! This place does a great job of making you feel like you’re in the European city and service was very friendly!Food choices are definitely different but great to experience“

“Food was very good. I ordered the meatloaf. Sides are big enough for the entire table to share. Staff service was excellent everyone was so eager and happy to help. The staff even serve the food onto your plate. Nice dark environment. Drinks definitely were good, I got buzz from one drink. Birthday celebration where they even gave a hand written card. Such a pleasant experience“

“Me and the love of my life recently got engaged there and it was bifar the most beautiful and elegant restaurant we have been too, everything was absolutely perfect and Sarah our server was absolutely perfect in every way and I am greatful to have had the pleasure of meeting her. We do plan to come back for a date night. #LovefromBaltimore“

“Illata is truly the perfect restaurant experience. Amazing food and amazing service with the perfect ambiance. Everything wowed us but the chicory salad, tuna, and banana cream puff were to die for. Illata deserves every accolade! Highly recommend to everyone!“

“Our server, Liam was exceptional. The young lady receptionist and young gentleman who greeted us were most kind and accommodating. Felt like we belonged. Food was excellent and a good variety. Seems going out to eat nowadays is getting more and more expensive. And comparing to other restaurant pricing... It was fair for $ value. We will return.“

“Came here for a business dinner. It was really an amazing experience. This place is a bit pricey but you get what you pay for. It's a tapas style tasting menu so they just bring you out like a dozen different dishes. The portions were perfect and everything was cooked to perfection. The ambiance is really nice and although the space is small it's not loud at all. I thought the waiter was also very nice professional and knowledgeable. This is definitely a high end place that is worth a visit. This may be one of the best restaurants in Philly.“

“We chose outdoor seating reservations. It was rainy and chilly, but they had the table beautifully set, it was covered, and we had heat lamps. Our waiter was completely delightful, and I would come back just for him! The food was creative, unusual and delicious. Beautiful presentation. One could tell how much pride and care, the owners, chefs put into the food. I look forward to returning soon.“

“I’m not sure if this page is current…seems you have moved to a new location, but I wanted to leave a review anyway. My family had dinner at your new location yesterday and it was hands down the best service I have ever experienced in my entire life. I never really take the time to leave reviews so the fact that I’m doing so speaks volumes. Food, atmosphere, service, and prices were all top notch. It’s always a struggle to find a restaurant with all 4 of those qualities, let alone a menu with enough options to please everyone in my family since they all have different tastes. Our waitress went above and beyond to make our experience enjoyable and the owner even came out to greet us. We will definitely be back soon!“

“We had a work event here before a game. Daisy and Samantha provided great service and our party had a good selection of beer and liquor. The food we had was pretty good, the variety was pretty low. Fun atmosphere for groupsParking: 100 spots for valetWheelchair accessibility: Everywhere is wheelchair accessible“

“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“

“Opted for a spontaneous visit to Bar Jawn with a friend and his client, seeking a quick lunch fix with a must-have cheesesteak recommendation near Ardmore.Amidst the rain and our lack of reservation, the staff kindly accommodated us, offering seats at their communal table. While their service was warm and accommodating, the cheesesteaks were unfortunately heavily seasoned, even for someone who enjoys a salty kick. We ended up taking half of our meals home, realizing later that we should have spoken up about the seasoning issue.Despite this experience, I'm willing to give Bar Jawn another chance in the future. Just a friendly heads-up for others: don't hesitate to speak up if your meal isn't quite right.“

“First time here to see Stolen GinEverything was great! We made sure to make reservations ahead of time s8nce my husband and i wanted to do dinner while there.Food ☆☆☆☆☆Service ☆☆☆☆☆Drinks ☆☆☆☆☆Music ☆☆☆☆☆Atmosphere ☆☆☆☆☆Highly recommend the espresso martini if you like them!“

“Vernick Food & Drink- Philadelphia, Pa. 5 Stars NUMBER 1 ALL USA ALL-TIME!! As we drive north on Christmas Eve I felt a stop in the City of Brotherly Love was appropriate. It was not easy to reserve a fine dining adventure. Vernick could get us in at 11:00pm. I took it because I know how highly regarded this locale is. As we were driving I called and asked if there had been any cancellations. Lucky for me there was. 6:30pm. With a nine year old in tow it was much better. So we get to the restaurant and it's very small but packed to the rafters with people. This to me is always a good sign. All of the tables were very close together. However, being in an establishment like this you never have to worry. Everyone was dressed up and professional. They only downside to this review is it was too dark inside for me to snap pics of the food. I took them but they did not come out well. On to the substance of the experience. The drink menu is easily the coolest array of cocktails I have ever experienced. I started with the House Old Fashioned. A perfect balance of flavors between the bourbon, the butters and the Demerara sugar. My second drink was the Deshler a fine combination of top shelf rye whiskey, dubonnet and dry curaçao. If we were staying in town a few days I would have had more. As I perused the menu I began to wonder why restaurants with a diverse menu like Vernicks do not exist in my neck of the woods. Anyway, I started with fluke served sashimi style in a light piquant broth. The fluke was so fresh it was still moving on my plate. This was my first foray with fluke and it was way worth it. The adventure continued with veal sweetbreads. This organ was so juicy and tender. The sauce was decadent and smooth. I wrapped up with the venison. I have consumed venison over 20 times in my life. Every single time I always got a gamey note at the end. The Vernick venison was sans that note. How they did it I do not know. My daughter who is finicky tried it and thought it was filet mignon. After finishing the meal, we went to exit and the hostess was handing out packs of fresh baked chocolate fudge cookies. Thoroughly amazing. Big Boy rates this number 1 in the country.“

“I'm a huge fan of Sweet Amalia's, so when we were in the city looking for somewhere to eat I knew I had to check this place out! I starred off with an amazing drink and of course OYSTERS! Both of which were fantastic and a great start. I had the octopus lyonnaise for my meal and then the buttermilk panna cotta for dessert. We sat at the kitchen bar, which was really cool to watch the organized chaos of all of the hard work that goes into each plate. And our server was phenomenal. 5 stars! And already can't wait to go back!“

“I recently worked as a photographer at this bar/restaurant space that was being used for a wedding. There is a small space in the back thats great for pictures and small parties. They also have a bar upstairs and ample parking across the street. The appetizers were delicious and creative. Its a nice venue to hold a small event or to have drinks/dinner.“

“A great place. Been open many years. Recently on TV for their Anniversary. Sometimes crowded but they are quick and move fast. You can get breakfast sandwiches all day which is a plus. Coffee very good, another plus. Only takes cash, no big deal to me. Grew up in South Philly and local neighborhood places the same. Got scrapple, egg & cheese, bacon, egg & cheese, peppers , egg & cheese. All outstanding. Owner Bruce and his wife working up front, working, greeting and monitoring everything.“

“Went to Casa Mia for dinner for the first time. Jo, our server, was extremely friendly and very attentive. I asked Jo for a food recommendation because I couldn't decide between 3 entrees. I choose the chicken picata and it was delicious! I will definitely be back!“

“I recommend especially the University of Pennsylvania Sabrina location The view is so nice is Windows all around it's well lit the staff is so extraordinary the food is fantastic and it comes out fast the place is clean it was not hard to find a parking spot I give this place five stars“

“I was in Philly with my boss and a colleague for an industry event. They were asking for a place to go for a bite and a beer. I asked my daughter who is local for some recommendations and she recommended Good Dog Bar. There are many great restaurants in the center city area, but this one does a great job. At 6:30 on a Monday, the place was quite busy. We were able to get a booth. I didn't see any tables for large groups downstairs. Most of the bar area and tables were full when we started ordering. The beer selection is diverse and prices are reasonable. For my main dish, I had to try to vegan Philly Cheesesteak. You might say that this is quite blasphemous being in Philly and doing vegan. I'm not sure how they did it, but it was very tasty. They also have some awesome fries with it. As far as parking, find a lot or garage or it's better to use mass trans or bike.“

“Food is great most of the time. When it's not great, it's really good! Breakfast foods are my favorite, but they have a pretty good cheesesteak. The fried chicken is good, too. The servers are great! I've ever had a bad experience there. Good food. Good prices.Parking: Spaces are tight!“

“On Point was very on point with our brunch. It's a BYOB spot in heart of Point Breeze with some great flavors and vibes. The group sampled quite a few starters including wings and cheesesteak egg rolls. For the main meal I had to go with the Challah French Toast. Unique flavor especially with the cheese and nuts. The group really enjoyed all the food. Our server TJ was also awesome. Made some great suggestions. Catch me back at on point in the summer.“

“5/5 for the happy hour. walk in seating only at the bar, might not have a table for your group if you aren't early enough (like 5 ish). 5 dollar kirin, a huge bowl of fries, decent buns, suboptimal pajeon and dumplings (too oily and no flavor in the pancake). overall everything is sweet and spicy sauces. really a prime place to grab a cold beer and split some snacks, unsure if id go for the actual food at full cost. $35 pp after tax and tip for a beer and honestly a lot of snacks (fried chicken, fries, buns, pancake, dumplings) split with 1 other person“

“Absolutely thrilled with my recent visit to South Philadelphia Tap Room! The highlight of my meal was, without a doubt, their Tomato Soup and Grilled Cheese Sandwich. The soup was a perfect blend of tangy and creamy, with just the right amount of seasoning to elevate the fresh tomato flavor. Paired with a golden, crispy Grilled Cheese that was oozing with melty cheese goodness, it was comfort food at its finest. The cozy ambiance and friendly staff only added to the exceptional dining experience. A must-visit spot for anyone craving a classic with a gourmet twist!“

“We were visiting Philly and wanted to take our friend somewhere nice. Booker's did not disappoint. The staff and servers were friendly, and the food was amazing! The Southern fried chicken was the best I've had. The atmosphere was right on- a nice hum on a Friday night. Who can't love a restaurant that has Earth, Wind & Fire in their playlist? We will definitely be coming back.“

“The Barnes Foundation Garden Restaurant is a gem! Beautiful setting and outstanding food and service. The Salade Nicoise was better than I had in Nice on a recent trip! Hats off to chef Michael O’Meara. The choice of greens and dressing superb. We came down from Northern Jersey, joined the museum , and will be back soon to the restaurant. Highly recommended. Locals are fortunate to have access to such a lovely restaurant. Chatted with a local proprietor at the Reading Market after and she concurred.“

“If you are looking for a cozy, warm and inviting environment to relax after a hectic work day or wanting to meet up with friends, The Brass Tap is the place to be. The food is delicious and the drinks are phenomenal. Would definitely go back.“

“Probably one of the best steakhouses ive ever been to. The vibe was right. Our waiter, Jim, was beyond exceptional. His professionalism and passion for service made the meal that much better. We live about an hr and a half away, and will certainly be back a few times a year now.“

“what an incredible refurbishment of a classic center city building!!!!!! the bar staff was great in every possible way including both johns and the beautiful young woman who was working with them on thursday night!!!!! the beer and booze selection is above reproach and just one piece of advice... if you like or love tullamore dew, don't drink the honey version“

“I've read plenty of great reviews and I have friends who tell me about the wings.. I have to say that the wings are the best that are out there ! They are twice the size of any other wings that I've eaten.. even if you bought them at the market and made them yourself. Even the blue cheese was thick and tasty.The chicken cheesesteak was good..a little salty but good . In all fairness I'm a beef guy .“

“As a cheesesteak enthusiast, I was anxious to try the "Jawn" advertised as a pound of prime ribeye on a freshly kneaded roll with caramelized onions and Cooper Sharp. The roll was fresh and warm, and yeasty, but more like pizza crust than the high end Italian rolls one finds at the best cheesesteak joints. Onions were perfect. Cheese was kind of skimpy. The beef was high quality and free of gristle..but a POUND? Maybe 8oz. MAX before cooking. I've eaten several pound steaks, and this ain't one. Fries were very high quality frozen, served piping hot in a cute mini fry-basket. Wife's wings were crispy and didn't get soggy in the plentiful hot sauce. Drinks are very reasonable and staff attentive and friendly. I guess the "Jawn" is a kind of novelty, and the price may reflect the beef grade as opposed to weight. Adorable atmosphere. I'll return, but try the Italian dishes where I suspect they excel.“

“Great choice if you want something tasty real quick but don't want a fastfood. These guys cook like top chefs ?Also, they have coffee. I mean Real Coffee, freshly grounded and prepared just for you with their 15 bar espresso machine. So if you're from Europe, get your coffee here. Italy-grade stuff.“

“We were very excited to try this spot and finally made it on a Saturday to celebrate our anniversary, which I noted when I made the reservation. Overall our experience was good, but not as good as we had hoped. The vibe and decor is absolutely gorgeous (although we do recommend that they dim the picture lights over the art, as it was very bright and reflective). We had the 4 course chef’s menu and every single dish was really beautiful - this was one of the standout elements, as all the plates looked like art themselves. The flavors were not bad but some of the dishes were on the bland side, while others were quite delicious. We started with the hamachi crudo and endive salad - both were okay. Then the crab bisque and charred octopus - the bisque was the winner. For mains we ordered the lamb loin and sea bass. The lamb dish came out first but we waited about 5 minutes for the bass to come, and it seemed as though the lamb was waiting in the kitchen for a while because it was mostly room temperature by the time I started to eat it. The flavors were good but mild. The seabass was delicious. Also really enjoyed the love cake for dessert. So, overall, a 4-course menu for $70 is a great price compared to the individually-priced dishes. While not every dish was amazing, the meal had some high notes and I really appreciated how beautiful they were. I was a little let down by parts of the meal and disappointed they didn’t acknowledge our anniversary, but overall I think this place was worth the visit and I will likely go back to try it again and explore some of the other dishes.“

“Everything was awesome.Only down side was by aunts green beans were like warm.Everything wise, AMAZING.lobster ravioli, crab cakes, salmon, drinks, oysters. Service was great. Hostess , waitress... Loved it!I'm VERY picky about my food.“

“Step into the past this far has been around forever women used to enter from the back the roast beef phenomenal don't forget to get the gravy fries the bartenders are great it's just a great feeling inside here been coming here most of my life“

“I love this atmosphere, and the people working with Felicia (she is wonderful)!The food is what I had been craving for since I have been shopping and walking for exercise there. All the dishes I have ordered are spectacular and Felicia!'s touch on everything! What a hard worker...my hats off to you and your family there!“

“I traveled from Atlanta to Union Steaks, and it was worth it! Perfectly located by the Philadelphia United arena, the cheese steaks are among the best in the area. Soft bread, fresh peppers, and onions made every bite delightful. Bonus: the entire menu is Halal! The staff is friendly, and their cheese steak nachos are a must-try. Can't wait to try more next time I'm in town.Dietary restrictions: 100% Halal“

“Stopped in and had Breakfast there this morning for my fiancées birthday! Everything was delicious! My mother and Grandmother owned Miller's back when it was known as Miller's Luncheonette. Had a little blast from the past walking in and remembering all the good times from my childhood!! Thank you lady's for being so friendly and welcoming! We will definitely be back next time with my Dad!“

“If you’re looking for a yummy brunch spot, you found it! You can’t go wrong with any dish you order. It literally all sounds and looks so delicious! I ordered the avocado toast (needed something light) and my husband got a daily special. Everything was so good! I would say go early but I’m not sure that would even help getting you seated faster but definitely plan on a little wait for a table. The bar is first come first serve - we were able to walk in a grab a seat quickly.“

“Great selection of homemade foods.Parking: Make sure you take plenty of cash or plastic. You'll buy more than what you expected.Kid-friendliness: It can get crowded. Stay safe.Wheelchair accessibility: Yes. Bathroom is a little tight.“

“Black owed, but thats not reason i keep going back. Fresh and tasty ??☺️.That's the simplest way to say it.And tried the banana puddin....wow.One more good thing to keep me coming and it comes in a nice tuckerware container...bonus..... reusable.? ?Favorite place...lov'em ❣️Wheelchair accessibility: Yes has ramp“