Restaurants near Springdale

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“EVERYTHING!!!!! I’m a breakfast kinda gal -when u get ham u get HAM excellent the home fries r to die for ❤️”

“The hot dogs and bacon mac & cheese at Pittsburgh Street Dogs are amazing! The dogs are cooked to perfection, and the mac is rich, cheesy, and loaded with crispy bacon. 100% recommend!🌭”

“The Best around here! Great Taste, Preparation, Price and Time saving!”

“Delicious and always served with a friendly smile! Black Cherry”

“A very small restaurant tucked into a corner in Springdale. On a recommendation my wife and I tried it. The food excellent - I asked to medium spice and they delivered. My wife doesn't like spice and she loved her dinner. We were the only dinners so we had excellent service, friendly, thorough and well done. We will be going back soon.”

“This brewery has proven to be a great addition to the community. It’s a dog-friendly beer stop that also has a nice rotation of food truck visitors. They have great drinks in a great atmosphere.

The addition of the community 5k really brings out the neighborhood and gets people active together which is a great opportunity to try quality beers and meet quality people.”

“Absolutely outstanding experience from start to finish. This is the kind of unassuming, tucked-away spot you might easily pass by, but once you step inside, you realize you’ve found something truly special.

We began with the best fried cheese—crispy, perfectly cooked, and paired with an amazing sauce. The homemade pasta truly sets this place apart; you can taste the care and quality in every bite.

Our table ordered a variety of dishes and every single one was superb. The lobster roll and lobster Alfredo were loaded with thick, succulent pieces of lobster, not skimpy at all. The chicken and pasta and the seafood pasta were just as incredible—fresh, flavorful, and beautifully prepared.

The desserts were the perfect finale, with delicious cakes that had us scraping our plates. Service was prompt, friendly, and genuinely warm, making the entire experience feel welcoming and relaxed.

My family was raving about this meal the entire ride home. A true hidden gem that delivers incredible food and heartfelt hospitality. We cannot wait to come back.”

“Delicious and always served with a friendly smile! Black Cherry”

“Chicken is really good. Try it!!”

“This is great spot for lunch. I go out of my way a few times a month and get the same thing. Always consistent in appearance and flavor. They are well staffed for lunch, so it's never a long wait (I think the longest wait was 20 minutes or so. Usually 10- 15 minutes). Plenty of parking for big trucks or for someone towing a boat. Leave the potato chips at home and take pizza instead when you go fishing or boating. P.S.- Plenty of napkins and a bathroom is available if you order food.”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great service, and the food was really good!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Great food. Friendly efficient staff. Highly recommend.”

“Nice place to take the family or a date. Fun atmosphere for a night out with friends or a game night. The food is good and staff are amazing.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“Wonderful atmosphere Staff including the owner very friendly. Enjoyed immensely the salmon BLT. Can’t wait to return. Truly deserving 10 stars.”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“The most special and incredible bakery in town! Especially love the raspberry danish, giant, chocolate chip cookie, cinnamon roll, and the sandwiches! The sandwiches”

“Very welcoming place. Great food and friendly people”

“Love this place, great atmosphere, great ingredients that make great smoothies. I recommend the brewed awakening smoothie, very very good. Would add pictures to this review, but I drink my smoothies from here way too fast and forgot :)”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”

“This is the best Indian cuisine I’ve ever had! Highly recommended!”

“Very personable! The food was hot and simply DELICIOUS. Hosea and "Mom"(she's such a sweetie pie), see you soon.”

“Best wedding cake ever! I wanted a custom flavor for my cake and I was not disappointed! Cannot wait to order again! Casey really listened to how I wanted the colors to be and details. Loved it!”

“We do not have an Indian restaurant where I live. It is my favorite cuisine. I have driven to Monroeville more times than I can count to satisfy my family’s Indian cravings (yes even my 7 year old loves Indian food). I can say without a doubt this is the best I have tried in the Pittsburgh area. The freshness and quality is so amazing. The owner is very personable and service is great. I will go no where else but this place going forward. So happy a decided to stop on a whim!”