Customers` Favorites
Customers` Favorites
“I've been eating Jim's since i was a teenager in the 60s. Unfortunately the famous sauce has been altered and was never as spicy as it is now. Too much heat and spice have ruined Jim's sauce.“
Customers` Favorites
“Great food and the people are great.“
Customers` Favorites
“I went with a group of my girlfriends, we had so much fun. The bartenders and owner were great, plus the food was great. I had a philly cheesesteaks and I cant wait to go back and get another. Very chill and prices were good. They also have free pool and darts everyday all day!“
Customers` Favorites
“This was a most unique dining experience. The food was great The service was interesting. Our appetizers were literally delivered moments before our main meal. The server to make it up to us without us even saying a word packed a second appetizer to go to make up for the the timing. I would recommend this Chili's food was definitely served very quickly.“
Customers` Favorites
“We ordered their cheese fries with bacon, and it was really delicious. The fries were flavorful even though they were oily. The bacon bits were really good, and so was the amount of that melty cheese.
One order is good for 2 to 3 people depending on how hungry you are. I think it's worth the price.
However, we thought that some of the fries were pretty burnt in taste.“
Customers` Favorites
Customers` Favorites
“Friendly staff! Quick service and very attentive!“
Customers` Favorites
“Always have had good service and food , well not today. Breakfast was horrible for both me and my son, we both said how did this happen cause we’ve always enjoyed our meals and the service. I’m weary spending breakfast for 40 bucks for 2 for that terrible food.“
Customers` Favorites
“Deanna makes the best bloody Mary’s I’ve ever had in my life“
Customers` Favorites
“{{restaurant.reviews}}“
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“This place is really nice. The fact that they offer military discount is great. Only problem I had was that bartenders to seem to care about the guys at the end of the bar now than serving customers. Bartenders need a little more training.“