Customers` Favorites
“L'accueil est sympathique. Nous avons essayé les ribs, le repas 2 cuisses et les ailes. Les 3 plats étaient généreux, épicés et chauds. Les légumes ont un bon goût de beurre. Belle quantité de plantain! On adore. Allez l'essayer.“
Customers` Favorites
“The food is excellent, the portions are good for the price (I always have some left over for lunch the next day), but what makes this counter so special is the quality of service from all the employees. The grill man, the side dish man and the woman at the cash register are all really friendly and smiling. This is generally rare at a food court counter. I have never been disappointed“
Customers` Favorites
“Big fan of Kojax food. I order it a few times a month. It's delicious.... BUT....big BUT..... the quantity of food they put is sad.... the salad & rice are portions for a toddler. I go to many Greek food places & their portions are enormous!!!! Please fix this... put proper adult portions.“
Customers` Favorites
“As a big bbq lover my boyfriend was very impressed with this place! He mentioned its some of the best hes had and similar to down in the states. We made a reso , although not necessarily required on a week nice. Price is definitely affordable also.“
Customers` Favorites
“個豬肉包好正,大大件。“
Customers` Favorites
“Great spot in Brossard for casual Mediterranean eats! The prices are very reasonable, and the menu is impressively extensive—there’s something for everyone. The food is consistently delicious, packed with flavor and generously portioned. The dining room is large and comfortable, perfect for groups or families.
The only downside is the service, which tends to be slow, even when it’s not too busy. That said, if you’re not in a rush, it’s definitely worth the wait.
Would recommend for tasty food at a good value!“
Customers` Favorites
“Always a nostalgic meal at Chalet Bar-B-Q, a must-visit when we return home for comforting and familiar Montreal food, along with smoked meat and bagels, of course! The decor is dated but that is what makes it so charming. Chicken is always perfectly cooked – they are the only ones in Montreal still allowed to use charcoal, and their's is red cherrywood. It complete elevates the chicken. French fries are plentiful and perfect, especially with their nonstop supply of sauce. I want to also mention Tina, our server, who is joy personified and the most attentive waitperson imaginable. She took the best possible care of us and we left with full bellies and smiles on our faces.“
Customers` Favorites
“Nous avons adoré notre expérience au restaurant H3. Le service était impeccable et le repas savoureux. Une belle découverte.“
Customers` Favorites
“Amazing Southern-style BBQ! So good! Highly recommend and well worth a detour if you don’t live downtown.“
Customers` Favorites
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“This particular location has very little atmosphere as it's located in the food court of les galeries d'anjou, so don't take that as a negative against the restaurant itself. For the food, the veggies are always fresh crunchy, the sauces are each unique and tasty and the bases are a good addition. However, quite often the chicken is over cooked and on the dry, tough side, rather than tender. The sauces used to flavour the chicken are hit and miss as far as actually being able to taste the differences between them. On the upside, the service is always quick and efficient. When there's a queue, you won't be waiting long.“